Nā papahana mōliaola kahiko no kāu Seder Menu

ʻO ka hoʻolālā a me ke kukeʻana no kahi mōliaola Seder (aiʻoleʻelua) he hana nui. ʻAʻole wale wale nō nā mea maʻalahi i ka hoʻopauʻana i nā palena , akā,ʻaʻole i maʻaʻole ke kukeʻana no ka lehulehu. A no ka heluheluʻiaʻana o ka nui o ka Haggada ma mua o ka'ōwiliʻana o ka'ōhinu'ōpiopio, e pōloli ana kāu mau hoaʻai. No ka maʻalahi iki o ke ola, ua huki mākou i ka hōʻiliʻili o nā hoʻomaopopo Seder-worthy i hiki iāʻoe ke hoʻohui a hoʻohālikelike e hana i kāu papa hana maikaʻi. He nui nā meaʻai i ka meaʻai, nā meaʻalaʻole, a me nā kohoʻole-ola, e kōkua i ka hoʻokipaʻana i nā malihini me nā pono kīnā. Aʻo kaʻoi aku o nā mea a pau, hiki ke hana i nā hana hou i mua, e kōkua i ka hoʻohaʻahaʻaʻana i ke prep.

• 01 o 19

  ʻO Charoset (Pareve)

  Ma mua o ka hoʻomakaʻana o ka pāʻina pāʻina, aia kekahi mau meaʻai e hoʻomauʻia ana i ka mōliaola Peder, e like me nā matzo, nāʻawaʻawa, a me nā karpas (kahi ulu'ōmaʻomaʻo. Akā,ʻo ka charoset paha ka mea nui loa, me keʻano o ka'ōlelo. Hoʻomaopopo nā mea hoʻomanaʻo no ka meaʻai a me kaʻanuʻu i ka nui o nā mea'eneu a ka poʻe Iudaio, no laila , ʻo ka lawelaweʻana i nā huahana o ka honua me kahi punaheleʻohana kahi ala nui e hoʻoulu ai i ka kūkākūkā e pili ana i nā moʻomeheu Iudaio ma ka honua holoʻokoʻa. Bonus: nā mea i nele i ka hana nui i loko o ka pule o ka pule!

• 02 o 19

  Pākī Mele Meʻa (Meat)

  ʻO ka mīpopo'ōpopoʻo ia ka mea hōʻailona makamua. I loko o kēiaʻano , kahi e hōʻike ana i ka moa o ka moa home, ua paʻiʻia nā'ōpū hua manu i loko o ka paʻi pōkole matzo e hoʻomāmā i ko lākouʻano.

• 03 o 19

  Pāpaʻi Māmā No ka'ā'ī (Pareve)

  Inā makemakeʻoe i ka'ōpena pōkole matzo o ka meaʻai, mai nānāʻoe ma mua o kēia meaʻaiʻono . ʻO ka mea huna i ka'ōpū home? Ma waho aʻe o ka'ōwili mau o nā mea kanu a me nā mea kanu, nā hala i hoʻonui i ka maikaʻi o ka maikaʻi i ka soup (aʻaʻole,ʻaʻole i pau kaʻonoʻana i ka mushroomy!).

• 04 o 19

  'Aponaʻaila, Fennel, a me ka Mīmakai Maki (Meʻa aiʻole Pareve)

  Inā makemakeʻoe e mālama i ka māmā o ka māmā e hiki ai i kāu mau malihini ke hoʻolālā i ka lumi no kaʻahaʻaina ma mua, e noʻonoʻoʻoe i kaʻaila,ʻo ka fennel, a me ka mushroom mai i ka mea kākau pukeʻo Kim Kushner. ʻOiai,ʻo ka fennel ma kēiaʻano meaʻai,ʻo ia ka mea kanu,ʻaʻole ka meaʻala, no laila no ka mōliaola no ka poʻe eʻalo nei i ka kitniyot .

• 05 o 19

  Gefilte Fish (Pareve)

  ʻO ka iʻaʻo Gefilte he mea hoʻopukaʻaiʻo Seder kaulana i nāʻohana Ashkenazi. Hiki iāʻoe ke ho'āʻo i kou lima i ka hanaʻiaʻana o nā iʻa mai i ka'ōpala me kēia papa hana pākuʻi . A iʻole, e hoʻokuʻu i ka pipi, a kauka i ka lawaiʻa i ka iʻa me kēia meaʻai no ka iʻa iʻa .

• 06 o 19

  Hoʻopiʻiʻiaʻo Lemon-Garlic Salmon (Pareve)

  Ināʻaʻoleʻoe e mālama i ka iʻa pāʻina, a makemakeʻole paha i kahi hoʻomaka hoʻomakaʻana a iʻole ka mea hoʻopukaʻia no nā pescatarians, e ho'āʻo i kēia lemon-lelo-paʻakai i ka salmon fillet . ʻO ka nui o nā meaʻai e lawelawe ana i ka 8 a 10, akā ua hiki ke ninaluaʻia.

• 07 o 19

  Ka Malu Loa a me ka Malu Bourket (Meat)

  He mea maʻalahi kēia meaʻono a me kaʻono.ʻAʻole hiki ke hana hoʻokahi lā aʻelua paha ma mua e hōʻemi iho i ka pāʻina mua o ka minuke-minute,ʻo ia ka maikaʻi. ʻO ka hoʻomākaukau kūʻokoʻaʻole he pona nō hoʻi: e hoʻomaʻamaʻa wale i kaʻiʻo i ka pō i loko o ka paila o ka sauerkraut, nā mea kanu kalo, a me ke kōʻula, a laila e kuʻi a haʻahaʻa a hiki i ka manawa eʻoluʻolu ai kaʻiʻo.

• 08 o 19

  Pāʻani Me nā Pōkana a me ka Pila (Meat)

  Inā makemakeʻoe e mālama i kahi o ka umu he nui, hiki iāʻoe ke hōʻoluʻolu i kēia moa me nā pālaʻi a me kaʻuala ma ka ipu. (Inā loaʻa iāʻoe ka umu nui o Holland, hiki iāʻoe ke hoʻonui i ka nui o nā meaʻai.) He mea'ē aʻe no ka lawelaweʻana i ka moa i ka iwi? ʻAʻole ia i liʻiliʻi i ka hoʻomaloʻoʻana ma mua o nā umauma lulupaʻole, a me ka umauma.

• 09 o 19

  Persian Roast Kalina (Meat)

  Ināʻo kāu Seder ma kaʻaoʻao liʻiliʻi a makemakeʻoe e hoʻemi i nā meaʻaiʻole, e noʻonoʻo i kēia moaʻohi Peʻapeʻa (hiki iāʻoe ke pālua i ka nui o nā meaʻai a me kaʻohi i nā moaʻelua ma kekahiʻaoʻao i kahi panunu nui nui ke lawelaweʻoe 8 a 10) . He meaʻai nui hoʻi kēia no nāʻaina o kaʻohana a iʻole ka Sābati a iʻole nāʻahaʻaina Yom Tovī ma hope o ka hebedoma.

• 10 o 19

  Quinoa me Arugula, Squash Butticut, a me Citrus Vinaigrette (Pareve)

  ʻOiai uaʻoluʻolu ia e like me ka meaʻai,ʻo ia ka quinoa i hanaʻoleʻia , a hiki ke hoʻohanaʻia i ka mōliaola. ʻO kēia'āpana pāʻina no ka quinoa me ka arugula, ka'ōmaʻomaʻa, a me ka citrus vinaigrette i hanaʻia me ka meaʻai meaʻai a me nā meaʻona. E hoʻomanaʻo i nā mea he nui a me nāʻaoʻao'ē aʻe, aʻo ia ka mea nui e hana ai i kaʻaina.

• 11 o 19

  Kāpena Kūpena, Carrot, a me ka Mandarin Salad (Pareve)

  ʻO kēia kāpīpī poni poni, kāloti, a me ka salamina mandarin mai ka Paʻi Palani a Susie Fishbein ma o ka hanaʻana , he mea hōʻailona nui a me keʻano hua'ōlelo nui i nā mea i puhiʻia a me ka moa. Mālua nā pai a me nāʻaoʻao'ē aʻe.

• 12 o 19

  Hoʻopiʻiʻo Herb i ka'ōpala (Pareve)

  Uaʻikeʻia nō hoʻi ka mōliaolaʻo Chag Ha'viv,ʻo ia ka "Holiday of Spring," no laila no ke ahaʻoe e ukuʻole ai i ka manawa hou ma kaʻohiʻana i ka manalima lima me nā lāʻau hou ? Ināʻaʻole hiki iāʻoe keʻike i nā manamana lima, e hana nani nō hoʻi nā pālaʻi liʻiliʻi. A ma ka papaʻai-meaʻole (matzo-exception,), e hoʻomāʻona lākou i ka meaʻoluʻolu, gluten-free side, a me ka meaʻai meaʻai i ka meaʻai.

• 13 o 19

  Ka Hale Paʻi Kupaianaha me ka'Āina (Pareve)

  ʻOiaiʻo Broccoli he meaʻoluʻolu nui loa, no laila no ke ahaʻaʻole eʻaʻahu kahi lole no ka Seder? ʻO kēia'ālika broʻoli me ka momona he meaʻoluʻolu ia aʻoluʻolu paha,ʻo ia ka mea e lilo ai i mea hōʻolo i ka manawa e loli ai ka manawa manawa o ka ahiahi a nui kaʻai e puka i waho o ka papaʻaina.

• 14 o 19

  ʻO nā mea kanu me ka Beets (Pā)

  He wahiʻono iki, he wahi momona a nani,ʻo kēia mauʻuala a me nā beets eʻoliʻoli i ka papaʻahaʻaina mōliaola.

• 15 o 19

  'Ola Olive Lemon Curd (Pareve)

  Ma hope o kahi nui, pāʻina pāʻina, nā mea momona a me nā liʻiliʻi liʻiliʻi maikaʻi. E lawelawe i kēiaʻailaʻaila i ka lemon me ka hua hou, nā meringues, a me nā kuki. A iʻole ka dollop ma kahi kokoke i ka'ōniʻopaʻa a kou makuahine nui e lawe mau ai i ka Seder.

• 16 o 19

  Nā Kuki Hazelnut Chocolate Chip (Pareve)

  ʻO nā hazelnuts a me nā kāleka'alakeke e'ākau i kēia mau kuki baleka kaomi mai ka "Pōpē maikaʻi" i nā meaʻono wale nō. (ʻAe, hiki iāʻoe ke hoʻohana i nā pēkelekaleka he mea mālama manawa aʻo ia, makemake pahaʻoe e hōʻailona i ka pāʻina pīpīʻai e hiki ai iāʻoe ke hana i kēlā me kēia makahiki.)

• 17 o 19

  Ka Hale Paʻi Malu (Pareve)

  Hoʻopiliʻia ka'elepona i vanilla meringue , hoʻolālā i kēia mālamalama, gluten-free, nā lelole momonaʻole me ka leʻaʻoluʻolu. Hiki iāʻoe ke hana iā lākou i kekahi mau lā ma mua, e ho'ēmi i ka prep.

• 18 o 19

  ʻO ka pahu kōkō kuluʻole

  Makemakeʻoe i kahiʻaʻai maikaʻi e hele pū me kēlā paʻi kuki? ʻO kēia'ālekeleka'alalapa nui he mea kānalua loa: no ka mea, ua hanaʻia me kaʻaila ma mua o ka pata a me ka margarine, hiki iāʻoe ke laulima me ka lima. A i likeʻole me ka hoʻomaʻemaʻeʻana i nā huapalapala Pākīpule, he mau hua wale nōʻehā - aʻaʻoleʻoe e kaʻawale. ʻO ka mea maikaʻi loa,ʻo kēiaʻano hānaiʻai-hoʻokipa maikaʻi loaʻo ia ka waimaka koko, akāʻaʻole naʻe i ka momona. I kekahi'ōlelo'ē aʻe, kūpono me ka kole i hope i ka pauʻana o kaʻai i kahi meaʻai nui.

• 19 o 19

  Ka waina

  ʻO ka waina he hapa nui o ka Seder - he mea kahiko ia e inu iʻehā mau kīʻaha i ke ahiahi. No laila, kūpono ka kohoʻana i nāʻele aʻoe a me nā mea hoʻokipa e hauʻoli ai. Aʻo ka meaʻaʻole e pono ke lilo i kumu kūʻai nui-uku, e like me kāu eʻike ai mai kēia mau papa hana nui o nā waina nui .

  Akā, e hoʻomanaʻo i ka wā e hanaʻia ai ka loina e inu i ka waina, ua makemake kekahi mau malihini i ka wai waina no nā lāʻau lapaʻau a me nā kumu'ē aʻe . Hōʻike ia i ka mea i loaʻa ma ka papa, i mea e hiki ai i kekahi mea e pono ai ke koho i ka wai e hana maikaʻi loa ai no lākou - me kaʻole e hōʻike i kahi kūlana olakino a iʻole ka manaʻo e like me kā lākou e kau nei.