E lawelawe i kēia huelo lobster me ka waiʻona i unuhiʻia a me ka lemona hou, aiʻole no kahi meaʻoluʻolu, e hiki ke hoʻokomoʻia i ke kāleka'ōpala i ka wai.
Ka mea e pono ai
- 2 10-ounce (280 g) huelo lobster, haʻiʻia
- 1/2 kīʻaha (120 mL)ʻailaʻaila
- 1 punetune (15 mL) wai wai lemon
- 1 teaspoon (5 mL) paprika
- 1 teaspoon (5 mL) paʻakai
- 1 teaspoon (5 mL) pepa keʻokeʻo
- 1 teaspoon (5 mL) kekene kala
Pehea e hana ai
- E kuʻi pinepine i nā huelo pōhaku me ka pahi nui.
- Hoʻohui i ka meaʻala me kaʻaila a me ka wai lemon.
- E pāpala i kahi'āpana o ka huelo me ka marinade.
- E hoʻomaʻamaʻa mua i ke kinowailua a waiho i kahi huelo ma kaʻaoʻao ma lalo aʻehiku mau minuke heʻeono mau minuke a hiki i ka loaʻaʻana.
- E hoʻopili i ka lau a hoʻomoʻa hou iʻeono mau minuke, e pinepine pinepine me ka waihoʻana o ke marinade.
- Hanaʻiaʻo Lobster inā he opaque a kūpaʻa i ka pāʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 744 |
| Ka nui o ka momona | 57 g |
| Ka momona | 8 g |
| Ka momonaʻole | 40 g |
| ʻO Cholesterol | 414 mg |
| Sodium | 2,544 mg |
| Nā Carbohydrates | 3 g |
| Fiber Dietary | 1 g |
| Pāmua | 54 g |