ʻO Classic Meatloaf Me NāʻOi a me ke kohoʻana Horseradish

ʻO kēia meaʻai ka mea e loaʻa ai konaʻano keʻakeʻa mai ka horseradish a me ka huki huki. ʻAʻoleʻoe eʻoluʻolu e haʻalele i ka horseradish mai loko mai o ka meaʻai ināʻaʻoleʻoe he pā, a iʻole e pani i kahi kōpune aʻelua paha o ka pua mākeke.

ʻO ka lākiʻu pipi o 80/20 e hāʻawi iāʻoe i ka'ōmole momona a momona loa. Hiki i kahi pīnaki kūikawā me kahi inserted perforated ka mea eʻae ai ka momona o ka momona i loko o waho a ma waho o kaʻiʻo.

Ka mea e pono ai

• 1 aiʻiki liʻiliʻi
• 2 punetēpē ka paʻakai
• 1/4 kapu pepa keʻokeʻoʻulaʻula (mea kanu maikaʻi)
• ʻElua paona paila
• 3/4 ke kīʻahaʻaila
• ʻElua hua (i paʻi pinepineʻia)
• 1/2 kapu wai waimakai (aiʻole V-8)
• 3/4 teaspoon ka paʻakai
• 2 teaspoons paprika
• 1 teaspoon me ka mūmū maka
• ʻO ka koho: 2 i 3 punetēpē ka huakai
• 1/2 kapu ketchup

Pehea e hana ai

1. E puhi i ka umu a 375 F.
2. E puhi i kaʻaila aʻoki loa.
3. E hoʻokuʻu i ka waiū ma ka'umeka ma luna o ka wela-wela wela; e hoʻopili i ka 'ālika a me ka pepa uliuli a hoʻomoʻa no kahi o 5 a 7 mau minuke, ai' ole a hiki i ka hoʻoulu 'ana o ka'ilina a me ke kahe.
4. I loko o kahi pola nui nui, e hui pū i ka meli o ka honua, ka hua, nā hua, ka wai'ailamakai, ka paʻakai, paprika, me ka mīkeke, a me ka horseradish, inā hoʻohana. E hoʻomoʻi i nāʻalani a me nā pepa a me keʻano mālie a hiki i ka hoʻopiliʻana.

1. Ka popo i ka meaʻai i loko o ka paila pan aiʻole ka paila palaoa a kau mālie. E kau i ke ketchup ma luna.
2. E puhi i loko o ka umu wela i hoʻokahi hola a me 10 mau minuke.
3. Inā makemakeʻia, e nānā i ka mahana wela me kahi thermometer heluhelu pākahi. ʻO ka'ōmaʻomaʻo palekana no ka meaʻai honua he 165 F. No ka hānaiʻai honua,ʻo ka ana wela maikaʻi loa he 160 F.