ʻO nā meaʻono kūpono loa a me nā hipa maikaʻi loa ma Barbecue & Grilling
Ua'ōlelo au i kēlā manawa,ʻo ke Keiki hipa ka mea iʻikeʻoleʻia ma ka mākeke. ʻO kēia mea momona ka mea nui o kekahi o nā loina kahiko i kālaiʻia ma ka honua a i kēia manawa hoʻi, huli ka poʻe i ka ihu me ka ho'āʻoʻole. He mea hilahila loa kēia. Hāpai ke Keiki (me ka moa) i kaʻai nui mai Owensboro Mutton Barbecue i ka wāwae o ke keiki hipa a ke keiki hipa i'ōwili i kahi keiki hipa . E hilinaʻi mai iaʻu ma kēia mea a ho'āʻo i kekahi o kēia mau mea hānai hipa. Eʻikeʻoe iāʻoe iho e huli hou i kahi hipa ma mua.
ʻO ka mea huna maoli i ke keiki hipa,ʻaʻole ia e uhi. Hanaʻia ke Keiki ma kahi o waena o 145 mau F / 65 kekelina C.ʻO mākou o ka poʻe i ulu ma luna o ka hānai momona aʻike i ka paʻakikī e loaʻa. E mālama pono i ka mahanahana o loko a lawe i waho o ka pahu ke hiki i kahi kūpono aʻaʻole i kahi manawa ma hope.
01 o 09
ʻO ke Kelepa a me ke Keʻaleʻa nāna e kanuAnthony Johnson / The Image Bank / Getty Images ʻO kēiaʻano hānai keiki heʻano Helene maoli ia. Hoʻopiliʻia kēia mau kīnaʻi keiki me kaʻoluʻolu a me ka lelo. E hōʻoia i ka wili malo e like me nā'āpala hipa.
02 o 09
ʻO Balsamic Herb Lamb ChopsʻO kēia he ala māmā a maʻalahi e hana ai i nā kuʻi hipa maikaʻi . ʻO ka hui pūʻana o nā meaʻono e hoʻi hou mai i nā mea i likeʻole me ka hipa. He aha ka mea e hana pono ai i kēia mau meaʻai me ka maikaʻi,ʻo ia ka pale i waena o ka ho'āla maoli o ke keiki hipa a me ka hohonu o ka vailaʻau balsamic.
03 o 09
Ka Lū Lapa ma SkewersKa Lū Lapa ma Skewers. Phillip Wilkins / Getty Images Heʻelemakule loa kēia a me ka mea hoʻomeheu kūlohelohe o ka Eastern Eastern. Ke kiʻi nei ka'ōpala i kaʻiʻo e paʻa i nā skewers. E akahai iā lākou. ʻOiai lākou e kuke i kaʻiʻo e paʻakikī a paʻa. Hiki iāʻoe ke lawelawe i kēia mau pēpē keiki ma o lākou iho me ka peta pipi a me ka meaʻono.
04 o 09
ʻO ka Hele Hele HeleneʻO Greek Marinated Leg of Lamb. Ellen Silverman / Getty Images ʻO kēia ka hōʻailona Greek style rottleie leg of lamb. ʻO kahi meaʻai nui no kekahi manawa a mau lā hoʻomaha paha, e like me ka Easter. He maikaʻi kēia keiki hipa e makemake anaʻoe e hoʻolauleʻa i ka Poalua me ia.
05 o 09
ʻO Rosemary Lamb ChopsʻO Rosemary Lamb Chops. About BBQ Inc. ʻO kēia kahi keiki hipa i kālaiʻia e'ānai i ka meaʻai no ka hoʻomākaukau a he maʻalahi ma mua o kaʻaiʻana.
06 o 09
ʻO ka herb a me ke kīʻaha waina wainaHāʻaweʻia kēia'ūhā hipa i kahiʻono waina a me ka meaʻono, a kauʻia ma kahi'ōpala, a hoʻokaheʻia i loko o ka papa hana kuke. He kūpono kēia pane hipa no nā Hōʻaikaʻi a me nā pāʻina nui.
07 o 09
Kahi o ke Keikihipa ma ke GrillKahi o ke Keikihipa ma ke Grill. Kino! / Sam Reinders / Getty Images He meaʻai nui no ke keiki hipa ma ke kuhumu. Hoʻopili nā kānana blackberry i kahi leʻaleʻa maikaʻi ma wahoʻole o ka lanakila. ʻO kahi hana nui o ka makahiki.
08 o 09
ʻO ke Keikihipa i uhiʻiaʻO ke Keikihipa i uhiʻia. About BBQ Inc. Hoʻopiliʻia kēia mau keiki hipa i loko o ka'ōlaʻi'ulaka,ʻo ka marinade mustard a laila ua hoʻouluʻia i kaʻaila. Hiki iāʻoe ke hoʻopau iā lākou no ka mālamaʻana i kaʻili āpau i ka manawa e hoʻolapalapaʻia ai i loko.
09 o 09
ʻO nā manu kukui me ka mintʻO nā manu kukui me ka mint. Kelly Cline / Kiʻi kiʻi Hāpai maikaʻiʻia kēia mau meaʻulaʻula keiki hipa ma ka pita a me ka pa. Ināʻoe e hoʻohana ana i ka pita, kahi maikaʻi a me ka cilantro maikaʻi e hoʻonui ai i kaʻono o kaʻiʻo. Hōʻike me nā manaʻo hoʻolauleʻa aʻike i nā mea e kūpono iāʻoe.