ʻO nā salsas'ōmaʻomaʻo heʻoi aku kaʻoluʻolu ma mua o nā keleʻulaʻula. ʻO kaʻokoʻa nui ma waena o ka'ōmole salsa a me ka salsa maʻamau ka hoʻohanaʻiaʻana o nā tomatillos ma kahi o ka'ōmaʻomaʻoʻulaʻula. Ma muli o ka tomatillos,ʻo ka salsa verde he loli, kaʻona zesty me nā mea momona o nāʻulu a me nā'ālika.
Ka mea e pono ai
- 12-15 tomatillos, hoʻopiliʻia, weheʻia
- 5 cloves o ke kālaka
- 1 kaʻulu keʻokeʻo a he kāmaʻaʻulaʻula paha, weheʻia kaʻili, aiʻole kahi'āpala
- 1 pūpū cilantro
- 1 teaspoon ka paʻakai
- 1 teaspoon kaʻaila
- 1 ulu, ua weheʻia nā hua
- 3 nui
- (ʻo Poblano, Ancho, Anaheim, a Hatch paha) i hoʻokuʻuʻia me nāʻili
- 1 punetēpō lime wai
Pehea e hana ai
Hoʻohuiʻia nā'emona, jalepeno a tomatillos i loko o kahi meaʻai meaʻai a me ka pulse 4-5 mau manawa. Ho'huiʻia i nā mea i koe a me ka pulse a hiki i ka manawa e makemakeʻia.
Hiki ke hoʻohana kokeʻiaʻo Salsa Verde , akāʻoi aku ka maikaʻi i ka wā e noho ai ia i loko o ka pahu fīka i ka pō e waiho i nā meaʻono.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 751 |
| Ka nui o ka momona | 58 g |
| Ka momona | 22 g |
| Ka momonaʻole | 28 g |
| ʻO Cholesterol | 132 mg |
| Sodium | 1,872 mg |
| Nā Carbohydrates | 17 g |
| Fiber Dietary | 2 g |
| Pāmua | 38 g |