ʻO ka meaʻoi loaʻo Turkish Cold Vegetable eʻai me kaʻaila Olive

Uaʻike aneiʻoeʻo Tureka he paradaiso meaʻai ? ʻO nā mea kanu, nā hulu, nā salama a me nā kīʻaha nui i hanaʻia mai nā hua ulu hou, nā mea kanu, nā lau, nā pīni a me nā lekile, he mea nui i ka mea Turkish.

Hiki iāʻoe keʻike i ka hoʻolālāʻana o ka'āina Turkish ma muli o ke kauʻana i nā kau a puni ka'āina eʻoliʻoli i nā mea i hoʻolapalapaʻia me nā huaʻai i hōʻiliʻiliʻia mai nā'āina kokoke.

Hoʻomākaukau nā poʻe Turkish i kā lākou mau hua'alaina hou i kāluaʻia aiʻole i kālaiʻia i loko o kā lākou mau inu pono'ī, a laila hanaʻia me kaʻailaʻaila a lawelawe i ke anu. I ka Turkish, ua kapaʻia kēia pūʻulu a pau 'zeytinyağlılar' (zay-TIN 'yah-LUH'-lar),ʻo ia hoʻi "nā mea me kaʻailaʻaila".

ʻO ka lawelaweʻana i hoʻokahi aʻoi aku paha o kēia mau mea i hoʻomaopopoʻia me keʻano o kēlā me kēia meaʻai. Loaʻa i kahi koho 'zeytinyağlı' i loko o ka pahu fri.

ʻO nā huaʻula 'zeytinyağlı' kahiʻaila i kāhua likeʻia. Hoʻomaʻaʻia nā huaʻai aʻokiʻoki i nā kiʻi i makemakeʻia, a laila hoʻokaniʻia i loko o ka pahu kukui kāpili a uhiʻia paha ka'ōpani me nā'ālika, nā meaʻala a i kekahi manawa i kahi raiki.

ʻO ke kiʻikuʻi e hoʻohana i ka wai liʻiliʻi e hiki ke hanaʻia. Mālama kēia i ka mea kanu i ka meaʻai i loko o kā lākou mau inu pono'ī aʻaʻole e pau ka māmā a iʻole ka hewa.

I ka manawa i liʻiliʻi loa nā hua'ōmaʻomaʻo a ua emi ka wai a paʻa, ua waihoʻia e hoʻomaha ai i kahi mahana. Ma mua o ka lawelaweʻana aiʻole mālamaʻana iā lākou, ua hoʻouluʻia nā huaʻai me ka nui o nāʻailaʻoliva maikaʻi .

ʻAʻole hiki i kēia ke hoʻopiha wale i ko lākou meaʻai,ʻo ia hoʻi ka mea e mālama ai iā lākou i loko o ka friji no nā lā he nui.

E hoʻomākaukau pinepine nā mea kuke i nā kīʻaha o ka pule i ka lā Sabati, a na kaʻohana eʻai i nā mea a pau i loko o ka pule.

ʻO ka meaʻoi loa o ka 'Turkish' zeytinyağlı 'nā ipu i lalo. He nui ka poʻe no ka kū hoʻokahiʻana i kaʻai meaʻai.

Eʻikeʻoe i nā meaʻai he nui iʻikeʻoleʻia eʻoe ma mua. Hanaʻia nā piʻa, nā'enehikohikohuki a me nā kalipuka pilahi i ka hoʻonanea kani?

Pehea e pili ana i nā lelo a me nā kāloka a iʻole ka huameli eggplant'ōniʻoniʻo ? E koho i kekahi meaʻai mai ka papa ma lalo nei, aiʻole e ho'āʻo i nā mea a pau eʻono i ka meaʻaiʻo ka meaʻai 'ōiwi Turkish.

• 01 o 08

  Hoʻopiliʻia nā'eneke Artichoke 'Zeytinyağlı Enginar'

  ʻO ka'ōhinuhuki Artichoke style Turkish, aiʻole 'zeytinyağlı enginar' (zay-TEEN 'YAH'-luh EN'-geen-ahr) uaʻailaʻia me kaʻailaʻaila a me nā huaʻai'alapili e hana i kahi kīʻaha nani, mea kanu a hua salakeke. Ua maʻalahi nā'ōmole o Artichokes i Turkey, akā ua manaʻoʻia he pāʻani kēia i ka meaʻai a lawelaweʻia i nā meaʻai kūikawā.

• 02 o 08

  ʻO Turkish Brady Leeks a me nā Kāreti, aiʻole 'Zeytinyağlı Pırasa'

  ʻO nā kilika i kālaiʻia a me nā kāloti, aiʻole 'zeytinyağlı pırasa' (zay-TEEN'-yah-luh Pur-AH'-sah) he punahele loa ia ma Turkey, nui loa i nā mahina hoʻomaha i ka nui o nā leka. E ho'āʻo i kēia meaʻai Turiaki kūikawā inā makemakeʻoe e hana i nā meaʻoi aku me nā leka ma mua o ka hana wale i ka'ōpala.

• 03 o 08

  Hoʻokomoʻia nā Pīpī Pīpī me ka'Ola Olive 'Zeytinyağlı Barbunya'

  ʻO ka'ōpala Turkish-style beans, i kapaʻia 'zeytinyağlı barbunya' (zay-TEEN'-yah-luh Bar-BOON'-yah) , ua kukeʻia me nā'ōmaʻa hou, nā aniani, ke kāleka a me nā kāloti a hāʻawiʻia i ke anu. He hana hoʻohanohano loa ia i ka hoʻomaʻamaʻa maikaʻi pīni. E ho'āʻo i kēia kīʻaha a me ka meaʻai ma kahi o nā pī pī .

• 04 o 08

  ʻO Samphire meʻO Olive Hui, aʻo 'Deniz Börülcesi'

  ʻO kēia meaʻai no ka meaʻo Samphire me kaʻailaʻaila a me ke kāleka, ka mea iʻikeʻia he 'zeytinyağlı deniz börülcesi' (zay-TEEN'-yah-luh Den-EEZ 'Bor-UL'-jay-see) , he turikōkole Turkish maoli,' a makemake. ʻO ia ka mea maʻamau ma nā Aegean a me nā wahi Mediterranean o Turkey.

• 05 o 08

  ʻO kaʻona kahuna keleʻele, aʻo 'İmam Bayıldı'

  ʻOʻA İmam, (kahuna Muslim), uaʻoliʻoli me kaʻoluʻolu i kona ho'āʻoʻana i kēia'ōkalakala Turkish turquoise , onioni a me ke kālaka i nā mele i hala aku nei. No laila, ua kapaʻiaʻo ia ,ʻo ke kahunapule. Hiki iāʻoe ke aloha iā ia,ʻo ia ka mea e hoʻonā aiʻoe.

• 06 o 08

  Kapaʻia ka Celeriac me kaʻaila Olive 'Zeytinyağlı Kereviz'

  ʻO Celeriac kahi hāʻule aloha a me nā mea kanu hōʻalu i Turkey. Ma kēiaʻano meaʻai no 'zeytinyağlı kereviz' (zay-TEEN'-yah-luh KEYR-eh-VEEZ) , ua'ānaiʻia ka celeriec i loko o kona mau inu pono'ī i hoʻouluʻia me ka lemon a me ka waiʻalani a hoʻouluʻia me kaʻailaʻaila. Hana ia i kahi'āpana nani a heʻala maikaʻi paha.

• 07 o 08

  ʻO Turkish Hola'Ālalā Mālalā, aʻo 'Patlıcan Salatası'

  ʻO ka salakeke eggplant Turkish he meaʻono maoli, a me ka 'meze.' Inā makemakeʻoe i nā eggplants, e ho'āʻo i kēia meaʻai meʻekolu mau mea no ka'ikelā eggplant maoli. ʻO ka mea nui,ʻo ka eggplant'ōpala i kāwili pūʻia me kaʻaila olive a me ka paʻakai. ʻO Yogurt a me ka mayonnaise he koho.

• 08 o 08

  ʻO Turkish Fava Bean Puree

  ʻO nā pīni momona, nā mea iʻikeʻia he mau niho nui , ua kūponoʻia i kaʻai Turkish no ko lākou kūlana kūʻokoʻa a me ka waiwai kūpono waiwai. I loko o kēia meaʻai no ka momona purema momona, uaʻailaʻia nā pīni hau a hiki i ka wā e kaʻawale ai lākou, a laila, e kaomi i kaʻaila me kaʻaila. Ma hope o ka hoʻopiliʻana, eʻokiʻia nā kopa o ka puree momona me ka 'meze,' a me kaʻona.