Pistachio Baklava Recipes

E ho'āʻo i kēia hoʻololi kūlohelohe o kahi mea kanu kahiko kahiko o ka Honua. Hanaʻiaʻo Baklava me ka pailapulu phyllo pani , he pailapī palau.

Ka mea e pono ai

Pehea e hana ai

ʻO ke ahi e hoʻolapalapa ai i nā kiʻekiʻe he 350. Butter a 15-in. x 10-in. x 1-i. ka paila pan .

I loko o ke pola, hui pū i nā pistachio nuts a me ka waiū. E lawe iʻewalu waihona paila no ka paila paila a kauʻia i loko o ka pā, e hohola ana i kēlā me kēia pepa me ka waiū maʻemaʻe. Hoʻomālaha i ka hapalua o ka huiʻana i ka'ōpili ma luna o ka pailapulu phyllo a uhiʻia me kahi pepa kulupelu o ka paila.

E kau i nā pāpili houʻelima hou o ka pailapelu phyllo, ka waipū i kēlā me kēia pepa. E hoʻomohui i kaʻaila a me ka papa hoʻomalu me nā koena o ka pailapulu phyllo, ka pailaʻana i kēlā me kēia pepa.

Ma ka hoʻohanaʻana i ka pahi,ʻokiʻoki i ka baklava i 1 ½ "mau manamana.

E mālama no 50 mau minuke a hiki i ke gula'ōmaʻomaʻo. Ma kahi o 30 mau minuke ma hope o ka pauʻana o Baklava, hui pūʻia ka meli, ka meli, ka kinamona, a me ka wai lemoni no ka hoʻonaninaniʻana i loko o kahi liʻiliʻi liʻiliʻi. E lawe mai i kahi'ōpū, e hoʻomaopopo i ka pauʻana o ke kō. E ho'ēmi i ka mahana aʻae i ka hui e hoʻomohala no nā minukeʻelima. I ka pauʻana o ka kukaʻana o Baklava, e hoʻoulu i ka paʻakena ma luna a hoʻomaha.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 206
Ka nui o ka momona 10 g
Ka momona 4 g
Ka momonaʻole 4 g
ʻO Cholesterol 15 hua
Sodium 138 mg
Nā Carbohydrates 27 g
Fiber Dietary 1 g
Pāmua 3 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.