ʻO kahi o ka papahana nui loa o ka South
ʻO Jambalaya, kahi Cajun / Creole,ʻo ia paha ka papahana maʻalahi loa i ka hema e mōhai aku.
ʻAʻole i maopopo ka kumu o ka inoa, akā, e like me ka nui o nā inoa inoa, aia kekahi mau koho maikaʻi me kekahiʻano o ka moʻolelo. ʻO ka hapanui loa he inoa ka inoa mai ka'ōlelo Sepania no ham, jamón, he mea nui i nā mīkini mua o kaʻumikumamāwalu haneli. ʻO John Mariani ma "The Dictionary of American Food and Drink" ke hāʻawi mai nei i kahi pilina'ē aʻe o ka inoa:ʻO kahi kanaka i kū i kahi New Orleans i loko o ka pō i ka pō hoʻokahiʻaʻole e loaʻa kahi mea i koe no kaʻaiʻana.
Ua haʻi aku ka mea nona ka meaʻai,ʻo Jean kona inoa, e "hui pū i nā mea a pau" - balayez , ma ka'ōlelo a Louisiana - no laila, mahaloʻia ka hoʻolaha mahaloʻia e ka mea hōʻailona o nā mea makeʻole a kapaʻiaʻo ia "Jean Balayez. " ʻO ka'ōlelo mua i ka hua'ōlelo i paʻiʻia ma ka makahiki 1872, aʻo "The Picayune's Creole Cook Book" (1900) kapa ia he "Spanish-Creole.
ʻO kaʻaila, he mea nui iā Jambalaya, he hua nuiʻo ia ma ka hema no nā makahiki he haneli. Ua hoʻomakaʻia ka hana'īla i ka hema ma North Carolina i ka hopena o nā makahiki 1600, me ka lanakila nui loa. Ma ka hopena o nā makahiki i hala aku nei, ma hope o ka nui o nā pilikia mai ka hana i ka wā wīwī, ua hoʻokumuʻia ka papahana papahana Atlantic Atlantic. Ua hoʻomakaʻo Louisiana i ka laiki i ka hopena o ka makahiki 1889, aʻo kēia kahi lālā o nā kumukānāwai nui nui, me Arkansas, Kaleponi, a me Texas.
ʻO nā mea i heluʻia mai ka "Bill Neal o ke Kai Kūʻono Kūikawā" e hōʻiliʻili ana i ka holomua o Louisiana i ka hanaʻana i ka laiki a me ka hoʻokumuʻiaʻana o Jambalaya:
"Ma Louisiana, hiki i ka laiki ke loaʻa i ka mea kanuʻApelika momonaʻAmelika.
I loko o nāʻano jambalayas nui, ua lilo ia i kumu kikowaena e hoʻonohonohoʻia ai kahi mau hui pūʻali. ʻAʻoleʻo Rice i hala ma mua no ka weheʻana i nā meaʻaʻai waho. Akā,ʻo ka mea iʻikeʻia e hoʻoulu, e hana ana me ka weheweheʻana i nā mea'ē aʻe. "
ʻO nāʻano likeʻole
Nui nā hoʻololi ma kēia pāʻani.
Wahi a ka mea kākau moʻolelo a me ka mea kākau moʻolelo John Egerton, ma Gonzales, Louisiana, ka mea i kapaʻiaʻo Jambalaya Capital o ka Honua, hiki iāʻoe keʻimi i nā kumu no kēia pālahalaha e like me nā hale. (Mālama ka Gonzales i ka hoʻouka'opena pāʻani a Jambalaya). E hanaʻiaʻo Jambalaya me ka pipi, puaʻa, moa, kalo, kalo, ka iʻa, ka iʻa, ka hausaʻi, a me nā hui. ʻO kekahi o nā hōʻailona kūpono he mau'omaʻomaʻa, he pepa cayenne,'ōmato, celeri, a me nāʻaila. ʻO ka mea maʻamau, ua hoʻokuʻuʻia nā mea kanu a uaʻokiʻia nā meaʻai (s), a laila kaʻaila aiʻole ka wai, nā'ōmato, nā mea kanu, a me ka hānai kīnāʻole. Hoʻopiliʻia ka huiʻana a hiki i ka hanaʻana o ka laiki, a me ka'alakeke (aiʻole nā meaʻai'ē aʻeʻaʻole i uhiʻia) e hoʻopauʻia i ka kokoke o ka manawa e hoʻomoʻi ai.
Jambalaya Recipes:
- Kaumoku Jambalaya
- Ham Jambalaya
- ʻO Pork & Giblet Jambalaya
- Ham aiʻoleʻo Jambalaya
- ʻO Pork & Peas Jambalaya
- Holoʻo Jambalaya
- Jambalaya Kalaupapa
- 'Ohiʻula a me Sausage Jambalaya
- ʻO Kalikū Jambalaya