ʻO ka puaʻa a me ka hausa Jambalaya me kaʻeleʻele-Eyed Peas

ʻO kēia jambalaya he meaʻoluʻolu nui loa-kahi kīʻaha me ka'ōhāhā kupaianaha. E hoʻohana i ka hausaʻi a me ka hausaʻi a me ka hausa i ka mea i puhiʻia ma kēiaʻai nui.

ʻO kēia kīʻaha hoʻolaha maikaʻi loa ia no kaʻaiʻana i ka makahiki hou. Eʻoki wale i ka pīpī a iʻole ka pila a me kekahi pīpī kānā wela .

Ka mea e pono ai

• 8 ounʻa
• uhuki pume
• a me andouille , i pāpaʻiʻia i ka 1/4-iniha lahilahi
• 1 pākani pālua pua puaʻa,ʻokiʻia i loko o 1 cubic cubes
• 1 teaspoon
• Cajun hoʻonani
• 1/4 kaʻaila
• 1 1/2 kīʻaha'okila
• 1/4 ke kīʻaha bell pepa
• 1/4 ke 'aila
• 1 kaʻaila i ka palaoa he nui
• ka pua a kūʻai paha
• 1 ka wai wai a iʻole kaʻaila sodona ma lalo iho
• 1/4 ka wai paila
• 1/2 i 1 teaspoon ka paʻakai, aiʻole eʻono
• 1/4 teaspoon pepaʻeleʻele
• 1/4 teaspoon ka wai o nā manu cayenne (inā hoʻohanaʻia ka sāusaa maʻemaʻe, e hoʻoulu i nā kani i ka lāʻau)
• 1 kaʻaila i kahi laikiʻiliahi lōʻihi
• 1 (15 i 16 aunema) hiki i nā pehuʻeleʻele, i kahe
• 1/4 ke kīhāʻai paʻi
• 1/4 ka'ōmoleʻokiʻoki i ka'ōpiki'okiʻomaʻomaʻomaʻomaʻomaʻo

Pehea e hana ai

1. I loko o kaʻeke 4-Quake ka pele a me ka Dutch, ka'ōniu a me ka puaʻa i kaʻaila wela. ʻO ka hui pū me ka Cajun hoʻonaniʻana.
2. E hoʻomoʻi i ka'eneʻaka, ka pele pepa, a me ka feliʻi. E uhi a eʻaila i kahi mahana 20 a 30 mau minuke, aiʻole hiki i ka wā e kokoke loa ai ka hana puaʻa. Loaʻa i ka momona.
3. E hoʻonui i ka wai, ka moa o ka moa , ka pata, ka paʻakai, ka meaʻono, a me ka pepaʻeleʻele a me nā kani. E lawe mai i ka pilina i kahi ohe.
4. E hoʻoulu i ka laiki a me nā poʻomaʻuʻeleʻele , e hoʻouluulu e hoʻohui.

1. E uhi a eʻaila i ka 20 a 30 mau minuke a hiki i ka wa e'aluʻolu ka laiki. Ināʻoe e hoʻohana i kahi laiki laiki, eʻae i 10 mau manawa he 15 mau manawa e kuke ai.
2. E hoʻomoʻi i ka pāpaʻi a hoʻopili i ka 'aʻona i luna o nā minuke 5 i hala.