ʻO nā kīpala he mau kīʻaha, canapés, a mau papa liʻiliʻi paha e ulu ana ma Sepania. Akā,ʻaʻole iʻike nā kānaka he nui nāʻano kāpas i nāʻano likeʻole a hiki ke loli likeʻole ma waena o Sepania - mai ke kūlanakauhale ai kekahi kauhale! Manaʻo pinepine paha i keʻano o nā tapas maʻamau? E heluhelu ma!
He aha ka mea ma Tapas?
ʻAʻohe pane pololei, no ka mea e hilinaʻi ana i ka mea āu e noi ai! Ma Sepania, hiki i nā tapas ke hoʻokomo i nā mea a pau - mai kahi pipi o ka tuna, kahi'alapaka a me ka lāʻauʻoliva i kahi niho niho lōʻihi, i ka pipiliʻana i ka hausa welari wela i hoʻohanaʻia ma kahi kīʻaha pālolo liʻiliʻi, ma luna o kaʻualaʻuala puree.
Hāʻawiʻia nā tapas i ka lā a me ka lā ma waho o ka pahu a me nā cafe a puni Sepania -ʻoiai ua loaʻa i kēlā me kēia me ka unuhiʻokoʻa o ka hua'ōlelo a me nā kumukūʻai'ē aʻe.
ʻOiai keʻano o nā tapas e likeʻole ana ma ka'āina a pau, heʻano nui ia o ka moʻomeheu a me ka nohona kanaka a nā poʻe Sepania e hoʻohana nei i ka'ōlelo verb tapear ,ʻo ia hoʻi e hele aʻai i nā tapas! Hoʻomaʻamaʻa nā Tapas i ka poʻe Pepania no ko lākou mau huakaʻi lōʻihi mai kahiʻaina e waiho ai ma mua o ka pōʻai awakea, a me ke ahiahi ma mua o kaʻaina awakea.
Ua hoʻokomoʻia nā pāpū me ka kumukūʻai o kaʻai?
Ma ka hapanui o nā māhele o Sepania, ponoʻoe e kauoha a uku no kāu mau tapas, i hiki ke heluʻia ma ka papa inoa ma lalo o kahi'ākuhi kapu a iʻole ka papa, aiʻole i kapaʻia he ración , aʻoi aku kaʻoi aku o kaʻoihana a ke kuleana. ʻO ke kumukūʻai o kahi'āpana e nui nui a me keʻano maʻamau, ma muli o ka nui o nā tapas e lawelaweʻia a me nā mea hoʻohana (hoʻohanaʻia i ka chorizo paʻakikī e pili ana i ka mauʻu hānai hānaiʻia).
Eia naʻe, ma nā kūlanakauhale kaulanaʻo Sepania,ʻaʻoleʻoe e koiʻia no nā tapas - loaʻa iāʻoe kahi kaʻawale me ka uku o kāu inu! ʻO nā kūlanakauhale kūikawā me kēia hanaʻo Madrid (ʻo ia wale nō i nā kī tapas kahiko o ke kūlanakauhale),ʻo Alcalá de Henares a me Granada.
Ke kumu o ka papa
Nui nā moʻolelo e pili ana i ke kumu o nā tapas , kahi o ka moʻolelo.
Hoʻokahi moʻolelo e pili ana i ka Mō'ī Alfonso X, El Sabio a iʻole ka "Mea Mana",ʻo ia ka mea nāna iʻikeʻo ka hale kūʻai o Castilian i ka waina e hele pū me ia i ka mea eʻai ai iʻole ai ka waina i pololei i nā poʻo o nā mea kūʻai. nā kūkākūkā).
ʻO kekahi moʻolelo'ē aʻe e'ōlelo i ka wā e hele lōʻihi ana, ua kū ka Mō'ī Alfonso e moe ma ke kūlanakauhaleʻo Ventorillo del Chato ma kaʻaoʻao hema o Cádiz, a kauohaʻo ia i ke aniani kilokilo jerez . Aia kekahi makani makani, no laila, hāʻawi ka luna o ka hale iā ia i kona aniani o ka pipi i uhiʻia e kekahi'āpana hamaki e pale i ka sherry mai ka lepo o ka lepo i ka lewa. Ua makemakeʻo King Alfonso iā ia, a iā ia i noi aku ai i ke kīʻahaʻelua, nonoi houʻo ia i kahi'āpana (ʻo ia hoʻi, "uhi" a "uhi") e like me ka mua.
E hoʻomākaukau i kahi pāpaʻi hoʻokahi a iʻole nui paha, a laila e leʻaleʻa iā lākou e like me ka mea Pelekānia - me kahi kīʻaha waina a me ka manaʻo hoʻomaha. ʻO Qué Rico!
ʻO nā Recipes Pāpale Nuiʻo Top Spanish e ho'āʻo ai ma ka Home
- Jamón, Queso y Chorizo - Ham, waimaka, a me chorizo ma kahi meaʻai
- ʻO Tortilla Española - Nā'ōlelo Paniora me nā hua manu, nāʻuala, a me nā'elika
- ʻO Patatas Bravas -ʻO ka pīpī me ka meaʻono
- ʻO Patatas Alioli -ʻO ka'ōlaʻi me ka mea aioli
- Gambas al Ajillo - Hōkena i ke kāleka
- Calamares Fritos - Calamares a la Romana -ʻAla maikaʻi
- 'Ālia la la la Madrileña -ʻO Olives a la madrilene
- Croquetas de Jamón - Kaumakaiwa Kanakaʻole
- Huevos Rellenos de Atun - Huaʻia nā hua me kaʻele
- Huevos Rellenos de Gambas - Hua huaʻia me ka kolo
- Banderillas - Pickles,'ulina, a me nā pepa ma kahi niho niho