01 o ka 21
ʻO ke ahi me kēia mau mea olama a me ka maʻalahi no ka hoʻomākaukauʻana i ka meaʻai me ka meaʻai
Kāpena Carrot. gordana jovanovic | Loaʻa kiʻi Uaʻike aneiʻoe e pili ana i ka hoʻolālāʻana i ka mahana o ke kino e pili ana i nā meaʻai i ka meaʻai? ʻO ka nui o ka mahana o ka pono e kōkua iā mākou e mahana, a he mea kōkua nō hoʻi e puhi i nā calories - he mea nui kēia manawa o ka makahiki.
Ke kali nei nā mahana a he mau lā hoʻomaha nā mea e noho ai. I loko o kēia mau kauwela mālie, makemake mākou i nā meaʻai e hoʻomehana ai a hoʻopihaʻia. ʻO kēia mau meaʻaila a me nā kohu he 20, he mea olakino, hoʻomaha, a heʻono loa. ʻO ka papahana e pili ana i nā papahana i nā hoʻolālā honua, a me nā meaʻaiʻai wale a me nā mea kanu wale nō; no laila, aia kekahi mea no nā mea a pau.
02 o 21
ʻO Baharat Pākī
ʻO Baharat Pākī. ʻO Nancy Lopez-McHugh ʻO kēia kahi'ōhū hoʻolālā maikaʻi a me nā mākau o waena. ʻO ka wela wela a me ka hoʻouluʻana i nā meaʻaʻala maikaʻi, waiho i ke kaula i ke alelo. He paʻakikī ka weheweheʻana i nā meaʻono a me ka maʻalahi - alohaʻoe. ʻO ka hoʻohuiʻana i nā hua lapalapa paʻamau e lilo ia i mea koho nui no kaʻaina awakea a me kaʻaina awakea paha. E kiʻi i ka meaʻai maʻaneʻi.
03 o 21
Hoʻopiʻiʻia ka'ōhi pua pua
ʻO kahi meaʻaiʻono-kiʻekiʻe loa ka mea wikiwiki a maʻalahi hoʻi e hoʻomākaukau. ʻO Nancy Lopez-McHugh ʻO kahi'ōpiopio moa liʻiliʻi maʻamau e maʻalahiʻole, maʻalahi e hoʻomākaukau, a he iki ka hoʻomaʻemaʻeʻana. E lawelawe me ka laiki a me nā tortillas kānina mahana no kaʻai hoʻomaha a piha i hoʻomaha. ʻO kēia meaʻai ka meaʻai maikaʻi a me ka pono o ka meaʻai Mexican. E kiʻi i ka meaʻai maʻaneʻi.
04 o 21
ʻO Kāpena Kupa Kānia Korean (Yukaejang) Recipes
Pākīpī Keʻalani. keʻokeʻo | Loaʻa kiʻi ʻO Naomi Imatome-Yun, Korean Food Expert, ke hāʻawi nei i kēia meaʻono pono loa e "hoʻoluʻolu iāʻoe mai kou mau lehelehe i kou mau manamana wāwae." Hoʻokani maikaʻi i kahi lā lā! Kaomi maʻaneʻi e kiʻi i ka meaʻai .
05 o 21
ʻO Mexico mau "Charro" Beans me Longaniza Sausage
ʻO Pelekana me ka Longaniza Sausage. ʻO Nancy Lopez-McHugh I loko o kaʻu puke,ʻaʻohe mea e like me ka bola o nā pī e hoʻomaha iaʻu i ka'ākau. ʻO kēia kahi o kaʻu punahele punahele i hiki ke loli i nā mea a pau i loaʻa iāʻoe i loko o kāu pōkiki. ʻO ke kohu heʻano wela me ka wela nui. E kiʻi i ka meaʻai maʻaneʻi.
06 o 21
Doro Wat
ʻO Freda Muyambo, ka'Āina Cuisine oʻAmelika, e hāʻawi aku i kāna meaʻai no kēia mea mai kaʻaila moa a me ka exotic mai'Aitiopia mai. ʻO ka wela ka meaʻai liʻiliʻi a hiki iāʻoe ke loaʻa i kāna meaʻaʻai waho.
07 o 21
ʻO Pozole Poʻa Ula
ʻO kahi kūikawā Mexican Stew kūpono no nā lā lehu. SpicieFoodie.com ʻAʻole hiki ke hoʻopihaʻia ka papa inoa o ka meaʻai nui a me ka meaʻai kolo me ka pozole Mexica. Hoʻopiliʻia kaʻaila me ka moa a me ka hoʻopihaʻia me nā'ūla hou, letus, salsa a me kekahi mea āu e makemake ai. He wela ka wela, akā, hiki iāʻoe ke hoʻokuʻu i ka wela me nā chiles a me nā hōʻailona. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
08 o 21
Burmese Pumpkin, Beef, a me ka Potato Curry
ʻO ka Burmese Beef a me ka Pumpkin Curry. ʻO Nancy Lopez-McHugh Inā makemakeʻoe i ka curry a me ka paukō e makemake anaʻoe i kēia meaʻaiʻula mai Mianmar. He pōkole ka papa inoa a pēlā nō ka manawa hoʻomākaukau. He pāʻani liʻiliʻiʻuʻuku kēia, a hiki iāʻoe ke komi maʻaneʻi e kiʻi i ka meaʻai.
09 o 21
ʻO Miso Udon Soup me Chili Flakes
ʻO Miso Udon Soup me Chili Flakes. SpicieFoodie.com ʻO kahi kūlana Iapana i hanaʻia i loko o 15 mau minuke. Hoʻopiliʻia ka'ōpiopio ma ka hoʻouluʻana i nā lauʻohi liʻiliʻi e like me ka makemake. E kiʻi i ka meaʻai maʻaneʻi.
10 o ka 21
Mele Meʻakai Mele Thai (Tom Yum Talay)
ʻO ka iʻa'alalani Thai. Nā'Aʻiliʻili ADX | Loaʻa kiʻi ʻO ka meaʻai Thai ma waena o nā meaʻai o ka honua. ʻO kēia kānanaʻai kai iʻa e Darlene Schmidt, he mea hoʻohana i ka meaʻaiʻo Thai, he mea pono ke ho'āʻo. ʻO ka wela ka mea liʻiliʻi liʻiliʻi a hiki keʻikeʻia ma kahi.
11 o ka 21
ʻO nā hua'ōmaʻomaʻa Spicy Green me ka Bacon a me nā meaʻai
ʻO nā hua'ōmaʻomaʻa Spicy Green me ka Bacon a me nā meaʻai. ʻO Nancy Lopez-McHugh ʻO ka Lentils kahi papahana meaʻai a maikaʻi loa i kāu putele. Ma kēiaʻanoʻaʻala maikaʻi i hoʻolālāʻia ua hoʻopili mākou i kekahi mau mea kanu a me kekahi mau malo e hana i ka meaʻai maikaʻiʻole iʻole e nui ka nui a iʻole lōʻihi lōʻihi e hoʻomākaukau. E kiʻi i ka meaʻai maʻaneʻi.
12 o ka 21
ʻO Cayenneʻo Chili Con Carne
ʻO Cayenneʻo Chili Con Carne. ʻO Nancy Lopez-McHugh Manaʻo pinepineʻia e like me ka meaʻai Meiko,ʻo ka ipuʻainaʻo Tex-Mex kēia. ʻAʻohe,ʻo ia ka mea nui loa me nā tortillas a me nā kānina mahana. ʻO kekahi mea nui e pili ana i kēia pālahalaha,ʻo ia keʻano o ka lawaiʻa e hoʻololi i kāu mea pono'ī. Hiki ke loaʻa i ka papahele iʻaneʻi.
13 o 21
ʻO ka mea'ūpī māmā me nā meaʻai
ʻO ka mea'ūpī māmā me nā meaʻai. Alison Miksch | Loaʻa kiʻi ʻAʻole hiki i ka manawa e kuke ai i ka kuke? E kiola i nā meaʻai i loko o kahi kumukūkeke e hana i kēia moa olakino a me ka'ōniuʻai ma Diana Rattray, Southern Expert Expert. E huli i ka papaʻi maʻaneʻi.
14 o 21
ʻO ka Vietnamese Kalina Noodle Soup: Pho Ga
Hawaiian Vietnamese Chicken Noodle Soup: Pho Ga. SpicieFoodie.com | ʻO Nancy Lopez-McHugh Ināʻaʻoleʻoe iʻai i ka mea Vietnamese eʻoki loaʻoe. ʻO ka Pho a me ka'ōpena moa he mea hoʻokomo mua loa ia i loko o nā hōʻailona kupaianaha o ka meaʻai Vietnamese. ʻO ka mīpī he meaʻono keʻokeʻo akā hiki ke hoʻomehanaʻia e like me kou makemake. E kiʻi i ka meaʻai maʻaneʻi.
15 o 21
Pākī Pākī
Kāpena Carrot. gordana jovanovic | Loaʻa kiʻi ʻO kaʻaina a me ke ahi e hoʻomaʻemaʻeʻia kēia'ōpenaʻokoʻa i kēlā me kēia manawa o ka makahiki a no kaʻaina awakea aʻaina paha. Hoʻomaʻawa ka mahana wela i ka mea ola maʻamau. E huli i ka papaʻi maʻaneʻi.
16 o 21
ʻO Pintos, Smoky Sausage a me Chard Hoʻohuʻia me ka Habanero Pepper
ʻO Pintos, Smoky Sausage a me Chard Hoʻohuʻia me ka Habanero Pepper. ʻO SpiceFoodie.com & Nancy Lopez-McHugh ʻO kahi pūnaʻi kāpili pīpī iʻoi aku kahi punahele ma ko mākou home. ʻO nā meaʻai maʻalahi,ʻo ia hoʻi ka pi, ka'ūnihi ausa, ka hauʻoli hauʻoli, a me nā habanero chilies ahi. ʻO ka wela ka mea wela-kiʻekiʻe a hiki ke paʻiʻia i ka papa.
17 o 21
Hoʻokumu 'ia ka moa i Tomatillo-Chilaca Salsa a lawelawe me Turmeric-Oregano Rice
Hoʻokumu 'ia ka moa i Tomatillo-Chilaca Salsa a lawelawe me Turmeric-Oregano Rice. ʻO Nancy Lopez-McHugh ʻO kēia moa me ka moa o ka moa e hānai iāʻoe i ka mahana i ka hoʻoilo. Hoʻopiliʻia me nā meaʻai maikaʻi a maʻalahi hoʻi e hoʻomākaukau. Mai haʻaleleʻoe i kēia meaʻai! (Me ka koho mea kanu / meaʻaiʻole)
18 o 21
ʻO ka huaʻo Spicy Cornwder: Hoʻomākaukau i loko o ka Hōʻailona!
ʻO ka huakikoʻo Spicy Cornwder. ʻO Nancy Lopez-McHugh He mea maʻalahi ka hoʻomākaukauʻana i ka kānana palaoa lawaiʻaʻole i hiki ke hanaʻia i ka vegan a meaʻaiʻole paha ke hoʻohanaʻia nā'āpana cizobly cheese. E kiʻi i ka meaʻai maʻaneʻi.
19 o ka 21
Mākena Beef Goulash me nā huaʻala a me ka'ōniʻi Cayenne
Mākena Beef Goulash me nā huaʻala a me ka'ōniʻi Cayenne. ʻO Nancy Lopez-McHugh ʻO ka meaʻono i ke kāpena Kepanikena kahiko, e loaʻa iāʻoe i kēia'ōleʻa momona i nā lā anu anu o ka hoʻoilo. E kiʻi i ka meaʻai maʻaneʻi.
20 o 21
ʻO ka peppery me ka'ūpala a me nā māliki
ʻO ka peppery me ka'ūpala a me nā māliki. ʻO Nancy Lopez-McHugh ʻAʻole pono kaʻai i ka papahana nui, ua hoʻouluʻia kēia mīkini paʻakikī a me ka hulu huaʻai me ka maikaʻi no kāu meaʻai a ua maʻalahi ka maʻalahi e hoʻomākaukau. Loaʻa iāʻoe ka meaʻai maʻaneʻi.
21 o 21
ʻO PipiʻO Potato A me Bacon a me Cayenne
ʻApelikaʻo Potato Goulash me Bacon. ʻO Nancy Lopez-McHugh ʻO keʻano o ka'ōhinu'ōpiopioʻoʻApelika Austrian, he ala maikaʻi loa ia e hoʻololi ai i kāu meaʻai hoʻomaʻamaʻa maʻamau. E alohaʻoe i nā'ōlaʻi'amila, ka puaʻa puaʻa a me nā kaniʻalani o ka pepa cayenne. Hiki ke loaʻa i kēiaʻano meaʻai maʻalahi maʻaneʻi.