Hiki keʻokoʻa nā hōʻailona o kaʻona makeʻole ma muli o keʻano o ka pahu e hiki iāʻoe ke kamaʻilio aku, akā, aia nō kekahi mau hiʻohiʻona i hōʻikeʻia ma ka nui o nā hihia. Inā manaʻoʻoe he meaʻeha makeʻoe he mea nui eʻike i ke kauka. Inā haʻalele i ka hōʻailonaʻana i kahi hihia koʻikoʻi hiki i ka meaʻehaʻeha ke make aku i nā'ōpiopio a iʻole i ka poʻe kahiko.
ʻO kaʻaiʻana i kaʻai aiʻole ka makani?
Hiki paha iāʻoe ke noʻonoʻo inā he hōʻailona hōʻailona ka hōʻailona e hōʻike nei iāʻoe, a iʻole paha heʻano o ka maʻi o ka'ōpū a iʻole ka'ōpū o ka'ōpū.
ʻO ka meaʻoiaʻiʻo,ʻo nā hua'ōlelo "ka'ōpū o ka'ōpū" aiʻole ka "'ōpū o ka'ōpū" he mau'ōlelo wale nō i hoʻohanaʻia e wehewehe i nā hōʻailona, no ka hapa nui, i hanaʻia e ka lāʻau make. I nā hua'ōlelo'ē aʻe, ināʻoe ka'ōpū o ka'ōpū a iʻole ka'ōpū o ka'ōpū, ua loaʻa paha iāʻoe ma kaʻaiʻana i kahi mea i hāʻawi mai iāʻoe i ka lāʻau make.
No kēlā kumu,ʻo ka nānā waleʻana i nā hōʻailonaʻaʻole lawa i nā manawa a pau no kaʻikeʻana i kahi mea e hoʻopilikia ai i ka meaʻai. Hiki paha iāʻoe ke noʻonoʻo e pili ana i kāu mea iʻai ai a me kahi āu iʻai ai. Inā heʻano likeʻole kahi mea nāna iʻai i kaʻai hoʻokahi, he hōʻailona ikaika ia no kahi meaʻehaʻai. Inā hiki iāʻoe ke hoʻomaopopo i ka meaʻai e hōʻeha ai i kou maʻi he mea nui kaʻole eʻaiʻia e kekahi mea aiʻole e hiki ai iā lākou ke maʻi.
Lawe nā mea mālama hale i nā maʻi i nā meaʻai me nā mea nui e mālama ai. Ināʻoe i maopopo ua loaʻaʻoe i ka meaʻai mai kahi haleʻaina, hiki i ka mea nui ke ola lapaʻau o ka lehulehu a he mea nui i kaʻike o kaʻoihana ola kino eʻike ai.
Nā Symptoms of Food Poisoning
ʻOiaiʻoiai he nui nā bacterias e hoʻoweliweli ai i ka meaʻawaʻawa e hiki ai ke paʻakikī loa ka pilikia. Eia kekahi laʻana,ʻo ka makeʻana o Salmonella,ʻo ka mea maʻamau maʻamau oʻAmelika,ʻo ka'ōpū o ka'ōpū, ke poʻo hina, kausea, ke kuni, ka maʻiʻana, a me ka luaʻiʻana.
ʻO kēia mau hōʻailona he laulā a hiki i kahi o nāʻanoʻona a pau e hiki ai iāʻoe ke noʻonoʻo. Eia kekahi,ʻoiaiʻoe i loko o ka'ōpū o ka maʻi,ʻaʻole pahaʻoe i loko o ka manaʻo e hana i ka nani ma waena o nā māmā a me kaʻeha o ka'ōpū. Eia naʻe, aia kekahiʻano kūikawā o ka meaʻehaʻai, me kāna mau hiʻohiʻona likeʻole o nā hiʻona a me nā kūlana, e hele ana mākou i ka hopena o kēiaʻatikala.
ʻO ka wai
ʻO ka waiʻanaʻo ia kekahi o nā hōʻailona maʻamau o ka lāʻau make. He mea maʻalahi kēia no ka mea ināʻaiʻoe i kahi meaʻino, e ho'āʻo ana kou kino e hemo. ʻO ka hoʻihoʻiʻana ia mea ma keʻano likeʻole i hele mai aiʻo ia ke ala maikaʻi loa e hoʻokō ai.
ʻO ka waiʻanaʻo ia kekahi o nā hōʻailona o ka meaʻehaʻai e hopenaʻia e ka maʻi ma hope:
- Salmonella
- Shigella
- Listeria
- ʻO ka jejuni Campylobacter
- E. coli
Kōkua
ʻO ka diarrhea kekahi meaʻai maʻamau e like me nā mea maʻamau, a heʻano kūpono ia o ka maʻi bacteria:
- Salmonella
- ʻO Shigella (ka wīwī i hiki ke hoʻohina koko)
- Listeria
- ʻO Staphylococcus aureus
- Clostridium perfringens
- ʻO ka jejuni Campylobacter (hiki i ka wīwī ka wai a me ke koko)
- ʻO E. coli (hiki ke hoʻololi i ka wai)
ʻO kahi hōʻeha
ʻAe,ʻo ka'ōpū hina paha he hōʻailona ia o ka lāʻauʻeha, akāʻo ka mea maʻamau, e hanaʻia me kekahi o nā maʻi'ē aʻe i hōʻikeʻia maʻaneʻi.
Hiki ke waiho i ke poʻo hina i ka mea eʻai ai ka hopena i loaʻa i kēia mau pahu:
- Salmonella
- Listeria
- ʻO Staphylococcus aureus (ma nā hihia koʻikoʻi)
- Clostridium perfringens
- ʻO ka jejuni Campylobacter
Paʻi Paʻi / Abdominal Cramping
Aia kahi nani nani e hanaʻia maʻaneʻi, no ka mea,ʻaʻole hiki ke maʻalahi ke kaʻawale i kaʻeha o kaʻeha e hanaʻia e ka lolo mai kekahiʻano'ē aʻe o kaʻehaʻeha. Eia nō naʻe, he hōʻailona kēia o kēia mau maʻi i meaʻai:
- Salmonella
- Shigella
- ʻO Staphylococcus aureus
- Clostridium perfringens
- ʻO ka jejuni Campylobacter
- ʻO E. coli (ʻeha kaʻeha)
ʻO Nausea
ʻO kekahiʻanoʻano maʻamau aʻaʻole hiki ke maʻalahi ke kauʻana, hiki ke ausele i kēlā me kēia wahi mai kahiʻoluʻoluʻoluʻolu i ka luaʻiʻana a me kaʻeha lahilahi o ka'ōpū. E like me ka maʻiʻeha, e kū mai ana ia me kahi o nā hōʻailona'ē aʻe i heluʻia maʻaneʻi. ʻO ka Nausea kekahi o nā hōʻailona o kēia mau meaʻona e hoʻopunipuni ai:
- Salmonella
- Shigella
- Listeria
- ʻO Staphylococcus aureus
- Clostridium perfringens
- ʻO ka jejuni Campylobacter
Pale
Ma muli o ka mea maʻi (bacteria) e loli ai i ka maʻi (maʻamau) ke kumu o ka maʻi,ʻo kekahi o nā hōʻailona maʻamau o ka meaʻehaʻai he wela, e like me ka mea iʻikeʻia ma nā hihia o kēia mau meaʻino:
- Salmonella
- Shigella
- ʻO Listeria (ke ahi e hiki ke hoʻomanawanui)
- ʻO ka jejuni Campylobacter
- ʻO E. coli (kekahi manawa, hiki ke maʻalahi)
ʻO ka mea hōʻoluʻolu
Hiki ke hoʻopukaʻia ka waihaʻi ma muli o ka luaʻiʻana a me ka maʻi pahū, no laila he hōʻailona'ē aʻe e paʻakikī keʻikeʻana iā ia iho. Akā, hiki iāʻoe ke hōʻoluʻolu i ka wā eʻeha ai kekahi o kēia mau meaʻona makehewa:
- Salmonella (ma nā'ōpiopio a iʻole i ka poʻe kahiko paha)
- Shigella
- Clostridium perfringens
ʻO Muscle Pain a iʻole Pele
ʻO kekahi kumu'ē aʻe e hoʻomaopopo pinepine ai nā kānaka i ka wai eʻai ai i ka maʻi,ʻo ia ka hiki i ka maʻi e hoʻonā ai i nā maʻi, a pēlā nō hoʻi kekahi mau mea e make ai, e like me:
- Listeria (he kahi hānai)
- ʻO Staphylococcus aureus
- ʻO ka jejuni Campylobacter
Ke Pula: He Kānāwai Kūikawā
ʻO ka'ōhinu kekahi o nā mea make aʻoi loa o ka make, a ke kumu ia i kahi bacteria e ola ana i kahi o ka oxygenʻole. He meaʻokoʻa kēia mai nā mea maʻi'ē aʻe. Ke hōʻike pū nei ka Botulism i kona mau hiʻohiʻona likeʻole. Hiki iāʻoe keʻike heʻano likeʻole lākou i nā hōʻailona i hōʻikeʻia ma luna nei. ʻO nā'ōuli kalaʻula:
- ʻAlohi / nāwaliwali
- Hoʻoponopono
- ʻO kaʻikeʻelua a iʻole ka hihio'ikepō
- ʻO ka waha
- Paʻa a inu paha
- ʻO Paralysis (i nā hihia kūpono loa)