ʻO kēia "hele i" ka meaʻai no nā mea kāpuni hipa nā mea punahele iaʻu. Ke hāpai nei au i kēia mau mea no nā mea mua, no laila, ināʻoe he kīnaʻi hānai hipa novice, e ho'āʻo i kēia.
Ka mea e pono ai
- No nā Burga:
- 1 1/2 paona / 680 grams keiki hipa
- 3 cloves kaula (minced)
- 2 punetēpili / 30 mL liki (minced)
- 2 punetēpuni / 30 mL ketchup
- 1 teaspoon / 5 mL
- Hoʻokomo i nā meaʻono
- 1 teaspoon / 5 mL
- koume
- 1 teaspoon / 5 mL ka paʻakai
- 1/2 teaspoon / 2.5 mL pepaʻeleʻele
- No ka Burger Topping:
- 1/2 kaomi mayonnaise
- 1/4 pahu kapu (ua'ōwiliʻia)
- 1 kaʻina kaʻina wai lemon
- 2 teaspoons chili lūlū (ʻuʻuku)
- Kō koho: 1/4 teaspoon / 1.25 mL pepa cayenne
Pehea e hana ai
- E hoʻohui i ka mea hanaʻai i ka meaʻai i loko o kahi mea liʻiliʻi liʻiliʻi a me ke kiala.
- E uhiʻia me ka lole paʻi a me ka pahu hau a hiki i ka mākaukauʻana o nā pupuhi e lawelawe.
- E ho omumu i ka grill no ka mahana wela.
- E hui pū me kahi hipa me nā mea i koe.
- E hoʻopihaʻia i 4-5 mau pāpaʻi a kau ma luna o ka'eneha. E 'ai no ka 6-7 mau minuke ma kēlā me kēiaʻaoʻao, aiʻole hiki i ka loaʻaʻana o kaʻiʻo i ka momona makemake.
- Weheʻia mai ka wela a kau i luna i ka pīpiʻi i hoʻouluʻia me ka letisi, nā'ōpiʻoki paʻipaʻi, nā'alelaʻulaʻula, a me ka puʻupuʻu o ka piʻi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 502 |
| Ka nui o ka momona | 37 g |
| Ka momona | 13 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 119 mg |
| Sodium | 739 mg |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 1 g |
| Pāmua | 31 g |