Hiki paha i ke anilua ke loli, ua lohiʻoe (a me laloʻole) aʻaʻole paha makemake nā kamaliʻi e hoʻolohe? Nui nā kumu he nui ke kumu e makemake ai mākou i nā mea hōʻoluʻolu a me kekahi manawa,ʻaʻole pono he kumu e makemake aiʻoe eʻai, no ka mea wale nō.
Hoʻopiliʻia nā meaʻai Farani me nā meaʻai hoʻomaha, nā mea maʻamau i makemakeʻia e nā mea a pau, a he mau mea hou e hele mai ana i nā manawa a pau. Eia wale nō heʻumikūmālima wale nō o nā mea āu e koho mai ai akā e loaʻa kekahi mea no nā poʻe a pau maʻaneʻi.
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ʻO ka mea 'ai ʻO ka'alela Onionina. Ke koho: William Shaw - Getty Images
ʻO kaʻalani kapaki ka meaʻoluʻolu nui loa. Hoʻopiliʻia kaʻaila a me ka'amiʻona i loko o kahi waiwai momona. E kīʻaha iā ia me nā kāhiliʻalani hou a me ka melted, kūmole Gruzed cheese a loaʻa iāʻoe ka'ōpūʻono,ʻoiaʻiʻo.
ʻO kēia kumukūʻaiʻo Dauphinois ka meaʻaiʻoi loa loa. Hoʻopiliʻia ka paila i loko o kaʻaila i hoʻomaʻemaʻeʻia a laila kāluaʻia me ka gruyere cheese a hiki i ka manawa e hoʻolimalimaʻia ka paʻakai.
ʻO kēiaʻano'aʻaʻalo apple Brie i hoʻomaloʻoʻia, he mau wela, he paʻakena i ka palaoa a me nā'ōlaʻa i kāpiliʻia i kahiʻanoʻono o nā meaʻono, paʻakai, a me nā meaʻala. Hoʻemiʻia ka meaʻai a pau ma lalo o 15 mau minuke e hui pū.
ʻO ka meaʻono a me ka hōʻoluʻolu,ʻo kēia lauʻano'alapalāpona momona kahi mea e hoʻopiliʻia ai kahi melekiʻi Bechamel maʻamau i kauʻia e kahi mau mea hou. ʻO kēia gratin ka meaʻoi loa ma Provencal.
ʻAʻoleʻo Aligot kahi'āpanaʻaoʻao e like me ka hanaʻoihana. Hoʻopiliʻia ka'ilila a me ka līlū me nā meaʻaila a hiki i ka manawa e hanaʻia ai nā hua melelenaʻulaʻula a me ka momona.
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ʻO ka meaʻaiʻo ka meaʻai ʻO kaʻohuʻai. Loaʻa kiʻi ʻO ke ahi a me ka hoʻokipaʻana,ʻo kēia hoʻouluʻai hoʻolālā hōʻailona e hana i kaʻaina ahiahi maikaʻi home. E lawelawe i kēia'ōhū huaʻai maʻalahi me ka hue waina, kahi pākēnaha'āina, a me ka salakeke'ōmaʻomaʻo'ōmaʻomaʻo no kaʻai piha.
He meaʻono kēia meaʻono a me ka paʻakai Farani i nā meaʻoluʻolu, waiwai, a me ka hoʻopili waleʻana -ʻaʻohe mea e like me kēlā mau pahu polū liʻiliʻi o keʻano maloʻo, ka meaʻala liʻiliʻi i kūʻaiʻia ma nā hale kūʻai a me nā hale kūʻai kūpono.
ʻOiaʻiʻo nō kekahi o nā meaʻoluʻolu kūlana kaulana loa e hele mai ana mai Provence mai. Hoʻopihaʻia ke kīʻaha me nā huaʻalohi o ke kauwela no lailaʻaʻole he mea kupanaha e lawe mai ana kēia pāhana i ka hauʻoli.
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Hōʻailonaʻo Fondue Savoyarde ʻO Chese Fondue. Caroline Kaumakaiwa - Getty Images ʻOhi a me ka waiwai nui,ʻo kēia fondueʻO ka lauʻanoʻo Savoyarde ka papa mīkini paʻakikī hope loa ma nā menus ma nā alps Farani. ʻO ka nani a me kaʻoliʻoli kēia,ʻo kēia kumulāʻau Alpine Founua he mea maikaʻi loa ia no nā poʻe e hoʻoholo ai i ka wā e hoʻomoe ai i loko o ka pō hau.
Hāʻawiʻia kēiaʻanoʻaʻai i nā'ōpū'ōpiopio, akāʻo ka ulamoku mumua he mea kūpono loa. ʻO ia nā'ōmole a me nā haloo, i hoʻokaheʻia i ka wai pīpī me nā mea kanu, a me ka Gruyere a me ka'āpana tarocumbb.
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Māleʻa Souvele Hoʻopiʻi. William Shaw - Getty Images He māmā,ʻano hauʻoli, a he meaʻono hoʻi kēia kalo maʻamau! Hiki ke paʻiʻia kēia mea maʻalahi i 15 mau minuke no nā huaʻole. Hiki ke hoʻohanaʻia nā hīnaʻi a me Comte i loko o kēiaʻano bistro.