I ka makahiki 1960,ʻo ka Fondue kekahi o nā mea Farani nui loa i ka manawa; makemake nā kānaka a pau i kahi ipu Fondue a me nā mea aloha maikaʻi a he mea makemake nui lākou ma kekahi papa inoa hoʻopili. Akā,ʻo ia ka manawa a me ka manawa i hala.
Ma nāʻaoʻao'ē aʻe,ʻo ka Savoyarde Fondue he papa laulā maʻamau loa ia ma luna o nā mīkini ma nā pākē Palani ma loko o ka wā ski. ʻO ka meaʻono maikaʻi i kaheʻe i ka paʻakai ma luna o nā cubes of the bread is the treat perfect after a hard day on the slopes and most certainly for warming the body in a cold day, no wonder for it is a classic.
'Oihi a me nā mea waiwai, kēia fondueʻO ka lauʻanoʻo Savoyarde he meaʻono kūpono a me ka'ohala French Alpine kahi mea maikaʻi loa no nā retro fondue hapalua i ka home i kēlā manawa i kēia manawa a paʻaʻoe i loko o ka pō hau.
ʻO ka mea huna i ka fondue perfect,ʻo ia ka hoʻohanaʻana i ka palaoa maikaʻi maikaʻi a no kaʻikeʻana ua kāhiʻia. No ka berena, ke hoʻohana hou i kaʻilima kūlana maikaʻi, ua maikaʻi loa ke kīʻaha no kēia. Eʻoi aku ka maikaʻi o ka palaoa i ka mea eʻoi aku ka maikaʻi o ka paʻakai o ka melted cheese ma mua aʻe o ka baguette maikaʻi a me ka palaoa i laweʻia e hiki ke maʻalahi.
Ka mea e pono ai
- 1 clove keleka (ʻokiʻia i ka hapalua)
- 2 1/2 kapu waina keʻokeʻo
- 1 tablespoon cornstarch
- 7 ounce Kēkē i ka palaoa (kālaiʻia)
- 7 ounce
- 7 ounce
- 1/16 teaspoon (pinch) ka honua nutmeg
- 1/16 teaspoon (pinch) honua pepaʻeleʻele
- 1/16 teaspoon (pinch) paprika
- 3 punetēpuniʻo Kirsch
- 1 pōpō palaoa (ʻokiʻia i loko o nā pūpū hulu-nui)
Pehea e hana ai
- E lepili i loko o kahi'ōpū me kaʻaoʻao o ke kāleka. E noʻonoʻo pono e hoʻololi i kaʻono a me kaʻaila o ke kāleka i ka paila a laila e hoʻolei i ke kālaka.
- E hoʻohui i ka waina a me ka kānana i ka pakaukau i hoʻomākaukauʻia a laweʻia i kahi haʻahaʻa. E ho'ēmi i ka wela e hoʻokahe wale i ka waina me ka hoʻonāʻana i nā lauʻawe, a laila ka nutuseg, kaʻeleʻeleʻeleʻele, a me ka paprika. Ma ka hoʻohanaʻana i kahi puna o kahi lāʻau, e hoʻolālā a mau a hiki i ka hoʻoheheʻeʻiaʻana o ka fondue a laula. Ināʻikeʻoe i ke kuʻiʻana o ka baʻa a laila e hoʻohaʻahaʻa i ka wela. ʻAʻole ka haʻuʻana o ka tīhi, a laila e hoʻonui i ka wela me ka paukū o kēia mau mea a pau e hilinaʻi nō ia i ka'ōmele e hoʻohana neiʻoe.
- Ka mālamaʻana i ka wela i lalo i ke kula, e hoʻomau i ka hoʻomoʻaʻana -ʻaʻole loa e paila - ke kumuhana no 15 mau minuke, a hiki i ka wā e ulu.
- I ka manawaʻeleʻele, e hoʻohui i ka Kirsch a hoʻomau i ka hoʻolālā no hoʻokahi minute ka lōʻihi.
- E hoʻololi i ka fondue ma ka nininiʻana i loko o kahi ipu iʻa e waiho ai i kahi ahi. E hoʻolako i kēlā me kēia malihini me ka lōʻihi lōʻihi a lawelawe i kāu pūmole wela me ka pīpī kupa.
ʻO kēia fondue Savoyarde meaʻai i hana i 6 mau mea.
Hoʻoponoponoʻia e Elaine Lemm
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 449 |
| Ka nui o ka momona | 19 g |
| Ka momona | 8 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 79 mg |
| Sodium | 1,287 mg |
| Nā Carbohydrates | 27 g |
| Fiber Dietary | 2 g |
| Pāmua | 25 g |