ʻO kahi kīʻaha paila o ka papaʻo kaʻu hōʻikeʻana ia i ka meaʻai Vietnamese. A laila, uaʻike au i nā'ōnaehana Vietnamese e'ōwili nei me kēlā'anikena'anikī nani. Akā,ʻaʻole ia a hiki i koʻu wā e ho'āʻo ai i ka bún bò xào ua nui loa wau a me ka huhū i kaʻai o Vietnam.
ʻO Bún bò xào kahi huamata noodle. ʻO ka liʻiliʻi, ma nā kūlana o ka Western eʻike i keʻano o ka hoʻokaʻawaleʻana. Akā ma ka Hikina Hemaʻo Asia, e nānāʻia ka bún bò xào heʻai māmā ma mua o ka papa hana papahele e like me ka sālemaka e hoʻomaopopo mauʻia ma ke Komohana. Hiki i nā Bún bò xào nā mea a pau i makemakeʻia e ka palaoa kaulike. Heʻai kona, he mau momona kona nui a he nui nā mea kanu a me nā mea kanu hou.
Hanaʻia ka Bona boa i nā papa. Ma ka lalo o ke pola, uaʻoluʻolu nāʻalo laiki i hanaʻia (bún) i ka mahana wela. Hoʻopihaʻia nā noodles me nā huaʻai,ʻelua a piʻi a hou. ʻO ka hope mai ka bipi (bò) i wānanaʻia me ka lemongrass a laila e hoʻopalalaʻi i ka malo (xào). Hoʻokau ka hope. ʻO ka pāpaʻi kuʻupuʻu i'ōniʻoniʻoʻia, nā pā palahalaha i hoʻopiliʻia a me nāʻano lāʻau hou e hiki ai ke komo i ka cilantro, ka basila lemon, ka mint, ka ulu (shisho leaves) a me nā mea a pau. Hoʻohuiʻia kahi'ākau o nước mắm pha (ka inoa nui o ka inoa nước chấm, ka manawa lōʻihi no kaʻomiʻana i ka mīkini), ua hoʻokuʻiʻia nā mea o loko o ka pola a ua hoʻomākaukauʻia ka bún bò xào.
He aha ka mea nui loa e pili ana i bún bò xào? ʻAʻohe meaʻokoʻa nā meaʻai aʻaʻole he mauʻanuʻu nui ma ka hoʻomākaukauʻana e hoʻomaʻemaʻe ana i ka pālolo e like me ka "meaʻono." ʻO ka bopo bà xào he mea hōʻoluʻolu aʻikeʻia i kēia manawa. ʻO nā mea a pau e pili ana i nā hues a me nā mea leʻaleʻa o nā meaʻai e hoʻopiliʻia me ka hauʻoli e nước mắm pha me ka meaʻole kahi saladai he meaʻokoʻa wale nō nā lau a me nāʻano.
Ka mea e pono ai
- 8 ounce (e pili ana i 250 grams) beelo sirloin
- 1 punetune
- nước mắm (iʻa iʻa)
- 1 teaspoon keleka (minced)
- 1 kaʻalani kaʻaila maikaʻi loa i ka lemongrass (hoʻohana wale i kahi kikowaena o kahi maʻemaʻe o nā'ōpū)
- 4 ounce (110 grams)
- ʻo nāʻano laikiʻokoʻa mua , i hoʻomākaukauʻia e like me ke kuhikuhiʻana o nā pahū a ua hoʻouluʻia a maloo
- 1/3 kapu kukumba kūkā
- 1/3 kapu
- ka pōhaku kālai a me ka lama
- 1 ka'ilili lima, lahilahi pālua (kō koho)
- 1 ka'uneʻena kaʻaila o ka pīni
- 2 'aila mau mea kanu (cilantro, basil lemon, mint, pilina, a hui pū paha oʻelua aʻoi aʻe paha)
- 1 punetēpē i hoʻopiliʻia i ka momio pīpī
- 2 punetēpuni kahi pāʻani pākī (kahi i loaʻa i nā hale Asia)
- 1/3 kapu
- nước mắm pha
Pehea e hana ai
- Eʻokiʻoki i ka sirlo ma'ō aku o ka palaoa i loko o nā'āpana liʻiliʻi ma lalo o ka hapahā o ke iniha. Eʻokiʻoki i kēlā me kēia'āpana i loko o nāʻanuʻu e like me ka hapalua iniha ka laulā E hoʻohui me ka nước mắm (ka iʻa iʻa), ke kāleka a me ka lemongrass.
- E hoʻokaʻawale i nā noodles ma waena o nā ipuʻelua. ʻO kahi kiʻekiʻe me ka mākukama i kālaiʻia, kāloti a me ka lālā a me ka chili lima (inā e hoʻohana ana).
- E hoʻonā i ka hinu pīnaki i loko o kahi wok i kahi kikohi. E puhi i ka pipi no kaʻelua minuke.
- E mahele i ka pipi ma waena o nā ipuʻelua.
- ʻO kahi kiʻekiʻe me nā mea hou, nā pīni a me nā pāpapa paʻi.
- E hana me ka mana ma kaʻaoʻao.