ʻO ka Polokalamu'Āina Hōʻailonaʻo Winter Spanish

Ke anuanu nā mahina, he nui ka hapanui o mākou e hauʻoli i nā kīʻaha hoʻoluʻolu waiwai, naʻau, a me nā iwi. Akā,ʻaʻole ka manaʻo haʻahaʻa e hikiʻole iāʻoe keʻoluʻolu i nā pāʻani māmā. ʻOiaiʻo kēia kūlana o ka'ōlelo Pelekane maʻamau he manawa kūpono o ka makahiki,ʻo ia ka maikaʻi loa ma hope o nā lā hoʻomaha!

Eia nā mea hoʻopihapiha Spanish, nā huaʻulaʻula i ulanaʻia me ka tuna,ʻo ia he mea maʻalahi,'āpana māmā he ala maikaʻi loa e hoʻomaka ai i kaʻaina. ʻO ka papa mua,ʻo ka eggplant grilled ma nā'ōmato vinaigrette, he māmā a maikaʻi hoʻi. Hoʻomoʻaʻia ka meaʻai i kahi pāpale mīmīnī Spanish,ʻo ka moaʻo Rioja i kāluaʻia me nā kāleka a me nā pepa. ʻO ke kīlapa e like me kahiʻaoʻao he mea koho - hiki iāʻoe ke hoʻololi i ka saladi inā makemakeʻoe. Hoʻola like (no ka mea i'ōlelo nuiʻia)ʻo ia ka waiwaiʻo Tarta de Santiago me ka hua no ka meaʻai.

Hiki ke hana mua i ka papa hana āpau a koe wale nō nā'ōlaʻi i hoʻopiliʻia, kahi kūpono loa i ka lawelaweʻana.

• 01 o 05

  Kāpena: Pākiʻi Paʻi I hanaʻia me Tuna (Pimientos Rellenos de Ọmu)

  ʻO kēia'āpana he māmā, maʻalahi aʻoluʻolu -ʻaʻoheʻai e koiʻia! Ua like ka maʻalahi me ka weheʻana i ka pahu o ka pepa, ka tuna a me kaʻokiʻana i nā anianiʻeleʻele a me nāʻoliva. No kouʻanoʻoihana kuke, hiki iāʻoe ke maʻalahi i kēia ipu. ʻO ia kekahi o kēlā mau kapasina Spanish i kūpono i kēlā me kēia manawa o ka makahiki ke makemakeʻoe i ka mālamalama e hoʻomaka i kaʻai.

• 02 o 05

  ʻO ka papa mua:ʻAiʻiaʻo ka puaʻa ma Tomato Vinaigrette (Berenjena con Vinagreta)

  ʻOiai ua hoʻohanaʻia kēia kīʻaha e like me ka tapa, hiki ke pani i kahi salame'ōmaʻomaʻo maʻamau i kēlā me kēia lā o ka makahiki. ʻO nā poʻe e manaʻo neiʻaʻole lākou i makemake i ka eggplant a me nā'ōmato i puanaʻia e pili ana i kēia pālahalaha! ʻO kahi hana kuke wale nō maʻaneʻi,ʻo ia ka'āpana eggplant ma lalo o ka broiler. Hoʻopilikia ke koena i kekahi mau'ōmato, keleka,'elenu'ōmaʻomaʻo, a me ke kāleka, a laila e hui pū i ka hua waina . E hana i mua aʻae i ka hoʻokauʻana i mua o ka lawelaweʻana.

• 03 o 05

  Ka Papa Hana Hou: Rioja-Style Chicken (Pollo a la Riojana)

  ʻO ka'āpana'ākau o Sepania i kapaʻiaʻo La Rioja ka mea i kaulana loa no kāna hana waina maikaʻi loa, akāʻo kaʻoihana o kēia wahi he meaʻono loa. He anu anuanu nā lanakila ma La Rioja, no lailaʻike lākou i nā meaʻai e hoʻomaha iāʻoe. ʻO ka mākini iʻokiʻia i ka waina keʻokeʻo a me ka'ōpala i ke kāleka, nā meaʻulaʻula a me ka chorizo ​​Spanish e hana i kahi ohu hoʻolāʻau hoʻolālā. E lawelawe me kaʻaila me kaʻaila nui a me ka nui o ka meaʻai e hoʻonā i ka milo.

• 04 o 05

  Māhele'Ālapa: Manuahi Farani Fries (Patatas Fritas)

  ʻO ka home fried fillet kekahi mea pāʻina nui i nā'āina a pau o Sepania. Hāʻawiʻia lākou ma kahi o kēlā me kēia papahele a heʻono ia, i ka manawa i hoʻopalaʻauʻia i kaʻailaʻaila . ʻAʻohe mea maʻalahi e hana i kēia mauʻuala aʻaʻole pono e koiʻia ka pākī. E hoʻohana i ka pā nui a hohonu, a paʻa i ka maka makaʻole e puhi i kaʻaila.

• 05 o 05

  Dessert: Hawaiian Almond Tart (Tarta de Santiago)

  Hāʻawiʻia kēiaʻona almond me ka inoa hanohano no Santiago (St. James), ka luna hoʻomalu o Sepania. Hanaʻia ia me nā'āpana almonds ma lalo, ka sukari a me ka hapalua o ka palaoa. ʻO kahi'āpana liʻiliʻi o kēia kīʻahaʻono me ke kīʻaha espresso he alaʻoluʻolu ia e hoʻopau i kahiʻaina ahiahi Spanish.