ʻO kēia'āhihiʻiliahi kahi lapalapa o ka meaʻai i ka laiki e like me ka maʻalahi. Me nāʻeono wale nō mea kanu a hoʻokahi hola i ka umu, hiki iāʻoe keʻai i kahi meaʻai'alaiki'iki hiki ke hoʻohālike e like me kāu i hala ai i ka lā ma ka lumi kuke. ʻO ka meli mīkini paʻakai a hoʻomaʻamaʻaʻia ka huapalapa'Āpiaʻo ka meaʻokoʻaʻelua. Hoʻokomo lākou i kahi'ōlaʻi paʻakai i loko o kahi pālahalaha paʻi kiʻi. E hoʻomoʻi i loko o kekahi mau haloniʻalani hou a me ka'omaʻomaʻomaʻomaʻo, a ua makaukauʻoe e hele!
E ho'āʻo i kēia laiki me kāu meaʻai punahele punahele e hele mai ana mai kahi meaʻai i kaʻaila.
Ka mea e pono ai
- 1 hiki (10 1/2 oz) pīpīʻai
- 1 hiki (10 1/2 oz) kōpiʻupaʻa French riki
- 1/4 kapu wai momona
- 1 1/2 'aila i ka laiki lōʻihi
- 1/4 kapu'ākiko'ōmaʻomaʻo
- 8 ounce
Pehea e hana ai
- E puhi i ka umu a 325 F.
- Hoʻohui i nā mea a pau; e haʻalulu maikaʻi.
- E nininiʻia i loko o ka pālua baking 2-quar.
- E uhi a e hoʻomoʻa i 325 F no 1 hola a me 10 mau minuke a hiki i ka hana.