He aha ka La Parrilla?

ʻO La Larrilla kahi mea i hōʻokiʻoleʻia aʻaiʻia e kaʻiʻo. ʻO ia hoʻi ka inoa o ka brasa. Ma ka'ōlelo Pelekane,ʻo ka parrilla e pili ana i ka palaoa BBQ aʻo ka brasa,ʻo ia ka'alala ola a wela paha. Hoʻonui ka hapanui i ka pollo a la rasa, e hoʻohana ana i ka moa.

Uaʻikeʻiaʻo Pollo a la Brasa i ka moa Peruvia maʻAmelika Hui PūʻIa. Uaʻaiʻia kaʻai i Lima Peru, a ua kapaʻia hoʻi he moaʻeleʻele a me ka moa rotderie. ʻO ka moa kalo i kāhuʻia i ka lanahu.

Ua hele maoli mai kekahi kanaka Swiss ma kahiʻoihana meaʻai i nā makahiki 1950, aʻo ia ka mea e hoʻokūkū ana i ka moa i loko o ka wai kai paʻakai, aiʻole salamuera. A laila ua kukeʻia ma luna o ke ahi wela ma luna o nā lānahu algarroba. ʻO ka'ōlohelohe o ka moa moa e hoʻohuli i ka moa ma ke kānana kila, i ka manawa a pau, ma luna o ka wela-he manawa eʻai ai i ka meaʻai.

Mahalo i ka hoʻokumuʻana i nā pono hana'āpana'ōpala, ke kaʻina hanaʻana o ka moa (aiʻole kekahi meaʻai'ē aʻe) uaʻano maʻalahi kēia ala. Ua pāhaʻi nuiʻia ka laulaha o ka mea hana lāʻau i ka honua a hoʻohanaʻia ma nāʻano likeʻole a me nā'āina.

Hiki ke kukeʻia me nā mea'alapalaha kaulana i loaʻa ma nāʻano Spanish, e like me ke kāleka, paprika, kalorona, laurele, a me ka pepa cayenne.

ʻO ka hoʻomaʻamaʻaʻana i nā meaʻono

Hiki paha iāʻoe ke hoʻomaopopo i kekahi o ia mau mea i loko o kēia mea hānai mīkini Spanish. Eia kekahi mau mea hou'ē aʻe i hoʻokomo i ka inoa o nā mea 'ōlelo Spaniana a me ka moa, i kapaʻia he pollo ma ka'ōlelo Pelekānia.