ʻO ka mahana ke holo ka hinu mai ka maikaʻi i kaʻino
E kau i ka skillet ma ka ipu, e ninini i loko oʻelua mau punetēpona o kaʻaila, e hoʻololi i ka wela a me nā komo kelepona. He mau minuke o ka hoʻonele a nuiʻoe,ʻeleʻele kaʻeleʻele i ka umauma a me kāu pīkoi he papa o ke ahi e paʻi i lalo i lalo. He aha i hana ai? ʻO kaʻaila wale nō ia. ʻAʻoleʻoe i hoʻomaka i ka kukeʻana.
ʻO ka mea i hanaʻia ai ua paʻiʻoe i ka Smoke Point no kēlāʻaila. ʻO ka uahi o kaʻaila a me nā momona ka mahana ke wāwahiʻo ia a hāʻuleʻo ia he lubricant.
Ke wāwahiʻia kaʻaila e hana i nā meaʻino a pau, e like me nā mea i hiki ke hāʻawi iāʻoe i ke kanulau. He mau mea nō hoʻi i loko o kēlāʻaila wawahi e hoʻonā ai i nā meaʻai a maikaʻiʻole kaʻona. Keʻike nei i ka mahana o kaʻaila e hoʻohanaʻia ana e loaʻa iāʻoe e kōkua iāʻoe e pale i ka Point Smoke Point. Aia ma lalo iho nei kahi papa inoa o nāʻaila a me nā momona i kaulana loa.
Hiki iāʻoe ke hoʻonui i kahi wahi wehi o kaʻaila ma ka huiʻana me kaʻaila me kahi kiʻekiʻe o ka uahi. E like me ka hoʻokuʻuʻana i ka waiū me kaʻailaʻoliva o kaʻaila hou e hāʻawi iāʻoe i ka mea leʻaleʻa iʻoi aku ka kiʻekiʻe ma mua o ka wai.
Mai ka nānāʻana i ke kukui, he mea nui ka hoʻouluʻana o nā momona me kekahi mea e hiki ke lawe i ka wela wela a i ka manawa i hanaʻia ai kēia, e pale i nā mahanaʻoi aʻe e uhaʻi i kaʻaila. ʻO keʻano inā e'eneʻeneʻa anaʻoe i ka'ōmole e like me ka mea hiki ke hoʻomaʻemaʻe, e hoʻopiha i kaʻaila ma mua pono o kaʻaiʻana i ka pahu a mālama i ka mahana mai kēlā wahi a ma mua.
Ma luna o ka hao wela, hiki keʻokiʻia kaʻaila i haki, akāʻo ka pahuhopu nui ke kūkuluʻana i kahi'āpanaʻole ma ka hanaʻana i nā kīpala ma ka holoi pinepineʻana a me ka uhiʻana.
Ka Puhi Mahi
| ʻOhi /ʻOka | ʻO Fahrenheit | ʻO Celsius |
| Canola Oil -ʻAʻole i hoʻopiliʻia | 225 ° F | 107 ° C |
| ʻAlaʻAla -ʻAʻole i hoʻopiliʻia | 225 ° F | 107 ° C |
| ʻO ka huihuʻu manuʻakai -ʻAʻole i hoʻopiliʻia | 225 ° F | 107 ° C |
| Hui Oil -ʻAʻole i hoʻopiliʻia | 320 ° F | 160 ° C |
| Peanut Oil -ʻAʻole i hoʻoponoponoʻia | 320 ° F | 160 ° C |
| 'Ola Olive - Hōʻike Hou | 320 ° F | 160 ° C |
| ʻOhu Oil - Semi-hoʻomaʻemaʻe | 320 ° F | 160 ° C |
| Butter | 350 ° F | 177 ° C |
| ʻO Olive Oil - Kūlana kiʻekiʻe, Hōʻike Hou | 405 ° F | 206 ° C |
| ʻO Olive Oil - Virgin | 420 ° F | 215 ° C |
| Hui Oil - Hoʻopiliʻia | 450 ° F | 232 ° C |
| Peanut Oil - Hoʻopiliʻia | 450 ° F | 232 ° C |
| ʻAlaʻAla - Hoʻopihaʻia | 450 ° F | 232 ° C |
| ʻO ka huihuʻu manu manu - Hoʻopiliʻia | 450 ° F | 232 ° C |
| Hui Canola - Semi-hoʻomaʻemaʻe | 465 ° F | 240 ° C |
| 'Ola Olive - Hoʻopuka Hou | 470 ° F | 243 ° C |
| Canola Oil - Hoʻopiliʻia | 470 ° F | 243 ° C |
| Hōʻikeʻiaʻo Butter (Ghee) | 485 ° F | 252 ° C |
| ʻO kaʻaila Avocado | 520 ° F | 270 ° C |