E iho i lalo e nānā i kahi meaʻai no ka moa kuala i hanaʻia me ka hui pū.
Ka mea e pono ai
- 2 punetēpō paʻakai
- 1 punetune kalono
- 1 punetune marjoram
- 1 punetuni kāu
- 2 teaspoons rosemary
- 1 teaspoon ka paʻakai paʻakai
- 1 teaspoon anima ka paʻakai
- 2 teaspoons puna paʻakai
- 2 teaspoons ginger
- 1 teaspoon pepa
- 1 teaspoon sage
- 1 teaspoon paprika
Pehea e hana ai
1. E hoʻohui i nā mea a pau i loko o ke kīʻaha liʻiliʻi a hoʻohui maikaʻi.
2. Hoʻomoʻo i loko o ka paila i loko o kahi pahu liʻiliʻi liʻiliʻi a me ka lepili e like me ka Chicken Coating Mix.
3. E kūʻai ma kahi maloʻo maloʻo a hoʻohana i loko o 6 mahina.
ʻO ka puaʻa-maeʻa
- 1 1/2 teaspoon hui
- 3/4 ke kīʻahaʻole kahi lepo lepoʻole
- 1/4 kapu'Amiko maloʻo maloʻoʻole
- 2 teaspoon ke kō
- 1½ teaspoon ka paʻakai
- 2/3 kapu o ka wai wela
- 2 punetūpuni kaʻaila
Hoʻohui i nā meaʻai i loko o kahi pahu kau; hui pūʻia a hiki i ka lawili me ka laumā.
E ho oho i ka umu a 425 °. Eʻokiʻoki i ka'āpana (e pili ana i 3 lbs total weight) pieces in the batter. E kau i nā'āpana moa i hoʻopaʻaʻia ma ka pepa bakena a me ka kuke kaʻaila i 40 a 50 mau minuke a hiki i ka'ōniu o ka moa.
Hoʻohui Puʻupuʻu Chicken
Palemanan Chicken
Nā Nugget
Kaomi Beck Pepe
ʻO Cajun Cajun'Oloki
ʻO ka mea i puhiʻia i ka'ā'ī
ʻO Gigi's Chicken Parmesan
Hoʻopiʻia nā'āpau
ʻO Honey Fried Chicken
Kaʻi'iliana ka moa
Ua puhiʻiaʻo ka puaʻa me ka'alaʻula
ʻO Sassy ka puaʻa
Hōʻaiʻia nā mea kanu
Hoʻoponopono Māmā Parmesan
Pau ka'ā'ī
ʻO ka mea i hoʻomaʻemaʻeʻia i ka mea kanu
ʻO Skillet Chicken
Pau ka puaʻa
ʻO Chicken
Hoʻokumu Kūmole Slow | Kuʻuna | ʻO ka papa kuhikuhi'āina nui
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 4 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 292 mg |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 1 g |
| Pāmua | 0 g |