He meaʻono kēia mau moa moa i'ōniuʻia me ka'ōpala a me ke kalo. Eʻoliʻoli iā lākou me ka lole lole ranch , ka mayonnaise liʻiliʻi , aʻo ka mea mālama hou a Louisiana . Hanaʻia ka papahele me nā umauma mūmā, akā, hiki ke hoʻohanaʻia nā'ūhā liʻiliʻi a me nā makana moa.
Nā Recipes e pili ana: Pākahiʻiliahi i nā'ōpū o ka umauma , nā meaʻono i puhiʻia
Ka mea e pono ai
- 3 paona o ka umauma pohā (boneless / skinless a me nā'ūhā a me nā makana moa)
- 1 ka'ōmole cayenne pepa (kahi hana hana i hoʻohanaʻia, hoʻohana mākou i "Trappey's Red Devil Cayenne Pepper sauce")
- 1 ka pahu cajun kahi hohonu loa i ka hoʻonani hui (ua loaʻa iā mākou kaʻano i loko o ka pahu, akā hiki iāʻoe ke hoʻohana i kāu pilikino inā loaʻa iāʻoe kekahi.)
Pehea e hana ai
- E koli i ka moa i loko o nā'āpana lima. E ninini i kahiʻanuʻu cayenne e uhi pono i ka moa, e hui pū me ka uhiʻia. ʻO ka Refrigerate, huli i kēia manawa, a no hoʻokahi hola aʻelua paha.
- ʻO nā'āpana mīkiniʻepa i loko o ke kāpuni hui Cajun, a hohonu hohonu i ka 360 ° F a hiki i ke anuanu.
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