Pākī Māmā Māmā

ʻO kahi haʻahaʻa keʻokeʻo maʻemaʻe keʻokeʻo, i hanaʻia me ka liʻima liʻiliʻi a me ka tīma koho.

Ka mea e pono ai

• 2 punetēpē kahihi (kahi maikaʻi loa)
• 1/2 kaʻaila moa
• 2 kaona waiū
• 1/3 kapu i ka palaoa
• 1/2 kapu waina (maloʻo)
• 1 teaspoon waihona moa (aiʻole nā ​​granules broillon, e like me Wyler's Shakers)
• ka paʻakai a me ka pepa, eʻono
• Kō koho: 2 i 3 punetēpē Parmesan kahi (ka palaoa Ceddar i kāpiliʻia a kāpiliʻia paha)

Pehea e hana ai

1. Eʻokiʻoki i kaʻoki a me ka paila i loko o ka'ōpū 1-quart a hiki i ka pauʻana o ka wai.
2. I loko o kahi kīʻaha, me ka palaoa a me ka waiū. E hoʻomoʻa i ka'ōmole a hoʻomau i ka kuke, hāwanawana, a hiki i ka uluʻana o ka'ōmole. E hoʻohui i ka waina a me ka wai o ka wai ; meaʻai a me ka paʻakai me ka paʻakai a me ka pepa.
3. Inā makemakeʻia, hoʻopiliʻia i loko o kekahi mau punetēpuni o ka Parmesan kahi a iʻole kahi kāpena Cheddar i kālaiʻia, a kuke i ka mea wela no ka 2 a 3 mau minuke, a hiki i ka manawa e hoʻopiliʻia.

Nā hopena pili

• Hoʻoponopono Māmā
• Hoʻopiʻi Kalikana
• Hoʻomoeʻo Bechamel me nāʻano likeʻole
• Chacelane Cream Kaʻala
• ʻO ka mea kanu'ulama
• Pākīʻulaʻula Pāʻani
• Lemon Chive Sauce
• Herb Butter me Rosemary
• Hoʻomaʻokoʻa Kalani
• Hoʻouka hou
• Kāleka Butter
• Pākī Līkiʻi
• Māla me ka Mīkini a me ke Kele
• HoʻomoeʻAla maikaʻi

Hoʻokumu Kūmole Slow | Kuʻuna | ʻO ka papa kuhikuhi'āina nui