ʻO Salsas espanolas: romesco, samatu, alioli, mayonesa, aʻoi aku
Ma Sepania, aia nāʻanoʻano likeʻole. Aia nā'āpana kūʻokoʻa pono'ī o kēlā me kēia kalana. I kekahi manawa, aia kekahi o nā kauhale i kā lākou iho ma nā kīʻaha āpana. ʻAʻoleʻokoʻa nā pāʻina Pilipania. ʻO ka hapa nui i loaʻa i kahi'āina, akā ua nui ka poʻe i hālahalaha ma ka peninsula. Aia ma lalo iho nei kahi papa inoa o nā meaʻai Spanish eʻike aiʻoe i nā haleʻaina, a me nā mea hoʻomanaʻo no nā mea Spanish :
ʻO Alioli
Kāleka,ʻaila,ʻulu kiko, a hoʻopili i ka wai lemoni i kēia mele kaulana kaulana i kapaʻia heʻoliʻoli. No ka manawa Roman a me ka inoa mai nā hua'ōlelo Catalan a pau no ke kāleka a me ka oli no kaʻaila. ʻO keʻano o ka hana,ʻo kaʻoliʻoli ka meaʻono i nā mea a pau mai ka'ailala i ka iʻa a me nā huaʻai. ʻOiaiʻaʻole mākou'ōlelo i ka'ōlelo Pelekānia a keʻano like me ka mayonnaise, e kāhea mākou iā ia he "mayonnaise kalo."
Mayonea
ʻO ka mayonnaise Spanish i hanaʻia me kaʻailaʻoliva, nā hua manu, a me ka hoʻopiliʻana i ka wai lemon. Hoʻohanaʻia ia no nā kīʻaha he nui,ʻo ia hoʻiʻo ensaladilla rusa ,ʻo ka'ōlelo Pelekānia o ka huamataʻo Potato. Hoʻomaka houʻia ia (me ke kōkua o kahi hui hui lima aiʻole meaʻai meaʻai) a ninini pololeiʻia i loko o ka pākaukau.
Marinara
Ke hoʻopiliʻia kēia mea mālama iʻa ma nā iʻa aʻo ka waina keʻokeʻo, a me kaʻeka, a me ka paʻi paʻi. Hiki iāʻoe keʻike i kēia kīnaʻi i kapaʻia pescadora.
He hapa ia o nā kānana a me nā holo i ka lumi Spanish, e like me Almejas a la Pescadora.
ʻO Picada
ʻO kēia meaʻai mai Cataluña mai. Hanaʻia ia mai nā'alemoneʻalani, nā pua a me nā hua pākuʻi, ke kāleka, ka pāhiri, a me kaʻailaʻaila. Hoʻopiliʻia kēia mau mea a pau i loko o ka mīkini a me ka pestle.
ʻO Romesco
Hoʻomaʻaʻia kēia meaʻono me nā'ōmato, nā'alemona a me ka'ailamona, a me kaʻaila.
(I kekahi manawa ua hoʻohanaʻia nā kūleʻa ma kahi o nā'alemona.) Hāʻawiʻia ka miki Romesco me ka iʻa, ka iʻa, a iʻole Cataluña, i ka puʻu -ʻeleʻele aʻeleʻele paha.
ʻO Samaf
Hāʻawiʻia kēia meaʻai mai ka'āpanaʻo Cataluna a hanaʻia e ke kālani,'okiki, eggplant, zucchini, tōmato, pepa a me ka papa, kaʻailaʻaila. Ua like kēia me ka ratatouille maiki o ka Farani. ʻO kahi meaʻai i mahaloʻia ,ʻo ia ka bacalao con samifa (iʻa iʻa me nā huaʻai ).
ʻO Sofrito
ʻO Sofrito he mīkini i hanaʻia no nā tōmato, ka lauka, nāʻaila, a me kaʻailaʻaila. I kekahi manawa ua pili pū nā pepa. Hiki iā ia ke hele pū me nā meaʻai e like me tortilla Espanola aiʻole paha he mea hoʻokūkū i loko o ka pā. Inā e holo wikiwiki ana kekahi mea Cooking Spanish ma ka home, hiki iā ia ke wehe wale i kahi kīkeke o ka mīmī a hoʻokomo i kahi pan o ka'amiʻuki a me ke kāleka i kaʻiʻia, ma mua o ka hoʻomakaʻana me ka'ōmato hou.
Verde
ʻO kēia kīna he pono kona inoa a me konaʻala i ka paʻi ke kumu nui. Hoʻopuka pūʻia ka'ōlaka, kaʻailaʻoliva a me ka waina keʻokeʻo. Hoʻohanaʻia nāʻano iʻa a me nā lawaiʻa he nui me ka waipalamona me ka verde salsa .
ʻO Vinagreta
Hāʻawiʻia ka waina vinaigrette ma ka huiʻana i ka vīnega,ʻailaʻaila, a me nā mea kanu. I kekahi manawa, hoʻohuiʻia nā kīʻaha a me nā sardines no kahi hoʻolālā'ē aʻe.
ʻO Mojos
Ma nā mokupuniʻo Canary, ua hanaʻia nā "mojos" i ka vīnega a me kaʻaila a lawelaweʻia i ke anu anuanu, ma keʻano he kīnaʻi i ka'ailala, ka iʻa, a me ka iʻa.
ʻO kēia mau "mojos" hiki keʻulaʻula aiʻole ka'ōmaʻomaʻo a i kekahi manawa e paʻakai.