ʻO ka'ōmaʻa'ōmaʻomaʻo, aiʻole ka salsa verde , he mea kanu maʻamau Spanish ia a hoʻohanaʻia me ka iʻa. ʻO ia ka inoa a me ka'ōmaʻomaʻo'ōmaʻomaʻo i ka paʻi ka mea nui, me ke kāleka, kaʻaila a me ka waina keʻokeʻo. ʻO kekahi mau meaʻai'ōmaʻomaʻo i loko o ka peʻa'ōmaʻomaʻo, nā mea'alapaka, a me nā hua'ōmaʻomaʻo e like me kēia hana. Aia kēia papahana ma ka mokuʻo Navarra , ma Northern Sepania.
Ka mea e pono ai
- 1/2 lb mau'ōmaʻomaʻo
- 1'Āmuku kōmaʻomaʻa liʻiliʻi (aiʻole 1/2 kala nui)
- 4 nā kapuahi Salmon, kokoke iʻelua lbs.
- 4 Nā'ōpala
- Paʻi wai mai kahi lemon
- 8 oz waina keʻokeʻo
- 8ʻeha iʻa
- 4 Pā i kahi pāʻani hou
- ʻO ka hinuʻaila
- ʻO ka paʻakai ka paʻakai
- No ke Kalikimaka:
- Nā Lemon
- Pākī paʻakai
Pehea e hana ai
- Pepe aʻoki loa i kaʻoki. Eʻoki i nā'ōmaʻomaʻo me ka weheʻana i nā'ōpala, nāʻanoʻano a me nā māmā. ʻAiʻia ka pāʻakai. Peel i ke kīlaki, akā e haʻalele.
- Eʻoki a hoʻomapala i ke kohu. E kau i loko o ke aniani i ka palaoa e hoʻolapalapa, e hoʻopiha i ka wai lemon ma luna o lākou a kāpīʻia me ka paʻakai. E hoʻokaʻawaleʻia i ka wai inu no ka hola 10.
- ʻOiai ke kaheʻana o ka wai kaona, e hoʻokau i 2-3 mau 'aila kaʻailaʻaila i loko o ka paila a me ka mahana i ka wela wela. Hoʻopili i nā pepa a me nā'alemū, e hoʻoulu pinepine ana a hiki i ka palupalu. E nininiʻia i ka waina keʻokeʻo a me ka iʻa. E ho'ēmi i ka wela me ka haʻahaʻa i ka pāʻakai liʻiliʻi. I ka hoʻohanaʻana i ka mea'alaʻau lāʻau, hoʻohui i nā huaʻai a me ka wai i kahiʻalani mālie. Wehe i ka wela.
- I loko o ka'ōmole pākī, e hoʻopihaʻia e like me 2 punetēponiʻailaʻaila ma ka medium. ʻO Brown i nā kāleka kālepaʻalani i loko o kaʻaila a wehe. E kīʻaha i ka'ōmole ma nāʻaoʻaoʻelua o kaʻailaʻaila pono'ī, e hoʻonui i ka hinu inā pono.
- E kau i ka'ōmaʻomaʻo'ōmaʻomaʻo i nā papa a kau i ke kēpau ma luna. E lawelawe i kēlā me kēia steak me kahi'ōpala o ke kāleka a hoʻouluʻia me kahi hua lemon a me kahi paʻakai inā makemakeʻia. E lawelawe me ka raiki aiʻole nā pālaʻi i hoʻopiliʻia.