01 o ka 16
E hoʻomanaʻo iā Cinco de Mayo me kēia mau Recipes
E hoʻomanaʻo iā Cinco de Mayo me kēia mau Recipes. ʻO Nancy Lopez-McHugh I kēia makahiki, e hoʻonaninui kāu Cinco de Mayo fiesta me kaʻono o kēia mau kumukūʻai heʻumikumamālima.
02 o 16
ʻO Charred Tomatillo lāuaʻo Serrano Salsa
ʻO Charred Tomatillo Salsa Verde. ʻO Nancy Lopez-McHugh No laila,ʻaʻohe meaʻoluʻolu kahi pāʻina me nā'āpana a me ka salsa. E hana i nā pālua, aiʻole he pākolu hoʻi, i kēia mau mea no kāu mau malihini uila a loaʻa iā lākou kēlā mau pīkī me ka mākaukau! Kaomi maʻaneʻi e kiʻi i ka meaʻai.
03 o 16
ʻO Beanui me ka Longaniza Sausage a Poblano Peppers
ʻO Pelekana me ka Longaniza Sausage. ʻO Nancy Lopez-McHugh Hiki paha a 'aʻole paha e wela no kahi bale, akā, inā loaʻa iāʻoe ka paʻakikī, e hanaʻoe i ka paila o kēia mau pipi puaʻa e lawe mai ai i ke koʻi. ʻOiai ināʻaʻole i mahana kaʻilikai, hiki iāʻoe ke hoʻomākaukau i kahi o lākou aʻoliʻoli iā lākou iho a iʻole me kaʻaoʻao o nā meaʻai. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
04 o 16
ʻO ka Mexican Deviled Chicken
ʻO ka'ōwili Chipotle kaʻiʻia heʻaiʻai pālahalaha iʻikeʻia e wikiwiki a maʻalahi hoʻi e hoʻomākaukau. ʻO Nancy Lopez-McHugh Inā makemakeʻoe i nā mea moa a me nā pīpī a lailaʻo kēia ke kīʻaha noʻoe. Hoʻopūmū mālie nā umauma'ā'ī a hiki i ka hāʻuleʻana o ka iwi mālie a hiki i ka welaʻana o ka wela maikaʻi i kaʻiʻo. Hana i kēia pā i mua aiʻole i ka lā hoʻokahi āu e makemake ai e leʻaleʻa. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
05 o 16
Kahiʻo Fiery a me Garlicky
Kaula Keahi. ʻO Nancy Lopez-McHugh Camarones al mojo de hele aʻae paha me ka'ōleka he laulā maʻamau ia ma Mekikoka (a me kekahi mau'ōlelo'ōlelo Spaniana'ē aʻe). Hoʻopiliʻia kēia mau mea i meaʻono me ka hoʻokomoʻana i kahi pepa momona. Alohaʻoe iā lākou! Kaomi maʻaneʻi e kiʻi i ka meaʻai.
06 o 16
Hoʻokomoʻo Spicy a me Herby Panela Cheese
E hana i kahi'āpana o kāu pāhi pele aiʻole eʻoliʻoli ia i meaʻai. ʻO Nancy Lopez-McHugh ʻO kahi punahele'ē aʻe,ʻo kēia mau mea'ūpala i kaʻaila maikaʻi loa,ʻo ia wale nō ka meaʻai eʻai ai i loko o kāu'āpana. E maʻalahi ka papahele no ka hoʻomākaukauʻana, no laila e kaomi maʻaneʻi e kiʻi.
07 o 16
ʻO Tuna Tostadas me Murupi Amerella Chilies
ʻO Tuna Tostadas me Murupi Amerella Chilies. ʻO Nancy Lopez-McHugh ʻO Tostadas he kukila friedchy a i'ūpīʻia paha i ka pihi kiʻekiʻe me kāu punahele punahele. ʻO kēia mau'awaʻaweʻawaʻawa nui eʻoi aku i kaʻaina awakea a iʻole kaʻaina awakea.
08 o 16
ʻO Salsa Kūmaʻi i hanaʻia me Chilaca Peppers
ʻO Salsa Kūmaʻi i hanaʻia me Chilaca Peppers. ʻO Nancy Lopez-McHugh ʻO nā pelaʻo Chilaca,ʻaʻole like i ka'ōlelo, he jalapeño akā ua like lākou me kaʻono keʻole maikaʻi. Inā uaʻoluʻoluʻoe i ka loaʻaʻana iā lākou i kou hale kūʻai ma ka Hepanan i laila, e kiʻi iā lākou e hoʻokuʻi i kēia salsa me lākou. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
09 o 16
Hoʻokumu 'ia ka moa i Tomatillo-Chilaca Salsa a lawelawe me Turmeric-Oregano Rice
Hoʻokumu 'ia ka moa i Tomatillo-Chilaca Salsa a lawelawe me Turmeric-Oregano Rice. ʻO Nancy Lopez-McHugh E hoʻomanaʻo i kēlā salila salla? Hiki, inā he mau mea koe ma luna oʻoukou, hiki iāʻoukou ke hoʻohana ia mea no ke kāluaʻana i ka moa a hoʻomākaukau i kēiaʻahaʻaina kupaianaha. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
10 o 16
Kuʻiʻiaʻo Calaba i kaʻalani Pelo
Kuʻiʻiaʻo Calaba i kaʻalani Pelo. ʻO Nancy Lopez-McHugh Ua uhiʻia ka hulk? ʻAe, ua heluhelu pololeiʻoe - aʻo ia e makemakeʻoe e hana koke. He mea maʻalahi ka hoʻomākaukauʻana a me ka hauʻoli. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
11 o 16
ʻO Tomato a me Serrano Chile Salsa Hanaʻia i Molcajete
ʻO Homemade Tomato-Serrano Chile Salsa. ʻO Nancy Lopez-McHugh Ma hope o kou hoʻomaʻamaʻaʻana i ka paʻakai e like me kēia meaʻai, keʻanoʻoiaʻiʻo maoli a me ka moʻomeheu,ʻaʻoleʻoe e kūʻai i ka salsa ma ka hale kūʻai. No ka weheweheʻana iāʻoe i kaʻokoʻa a me ka maikaʻi o ka meaʻono iʻole e hana i kēia hoʻopono salsa, ponoʻoe e hele a hana. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
12 o 16
Kahiki kakahiaka a me kahi puaʻa bacony
He mea weliweli e like me ko lākou nānā !. ʻO Nancy Lopez-McHugh I Mexico mākou eʻai nei i nā kapu no nāʻaiʻekolu a pau o ka lā. No laila, no ke aha e hoʻomakaʻole ai e hoʻomaka i kou kakahiaka me kēia mau kūkoʻa nani a me ka maikaʻi. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
13 o 16
Mango a me Habanero Salsa
ʻO kahi salsa kūpaʻa maikaʻi loa no kekahi manawa. ʻO Nancy Lopez-McHugh Ke hele mai nei nā manu i kēia manawa, aʻo kēia salsa he ala maikaʻi loa ia e hoʻohana ai iā lākou. Hiki iāʻoe ke hoʻohana i ka salsa no ka paʻiʻana i ka puʻupuʻu a iʻole i luna i kāu tacos aiʻole i kekahi meaʻai'ē aʻe āu e makemake ai. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
14 o 16
He aha nā Esquites a pehea e hana ai
ʻO kahi Snack Loaʻa Loaʻa Loaʻa Ma Mekikoka. ʻO Nancy Lopez-McHugh Ua lohe pahaʻoe i kēia meaʻaina Mexican kaulana loa? Kūʻai pinepineʻia e nā mea kūʻai ma nā wahi a pau o Mexico a he mea nui eʻai aiʻoe i nā manawa a pau. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
15 o 16
Habanero a me Akiote Paste Marinade no Roasted Chicken
He mea nui ma ka moa moa aʻoi aku. ʻO Nancy Lopez-McHugh Ināʻo ka moa'ōlapa kāu mea a laila e mahalo nuiʻoe i kēia meaʻai. Hāʻawiʻia ka hamo waiunu no kahi moa punahele,ʻoluʻolu, a me ka moa liʻiliʻi. Hoʻopili i kaʻiʻo e hana i nā kācos, burritos a me nā nīnau me. Kaomi maʻaneʻi e kiʻi i ka meaʻai.
16 o 16
Pan Fried Habaneros me ka Purive Onion a me ka Lime Juice
ʻO Delicious me nā tacos, nā mokuahi, nā mea a me nā mea'ē aʻe. ʻO Nancy Lopez-McHugh Ināʻoe he kilikala maoli i loko o kou hale e aloha nui lākou i ka wela a me kaʻono o kēia mau mea hapaero kaheeded. He nui lākou ma nā mea āu e kau ai iā lākou -ʻo ia hoʻi inā hiki iāʻoe ke hoʻopili i ka wela. Kaomi maʻaneʻi e kiʻi i ka meaʻai.