ʻO kēia mauʻahaʻaina Farani eʻai ai i nā mea e hoʻomaʻamaʻa ai i nā mea e hoʻonani ai i ka keke, no laila, no kahi mākaʻikaʻi nani. ʻO kēia mau punahele kūikawā mai keʻano o nā mea'alaʻolu a me nā mea i maʻalahiʻia e hoʻolako i nā loina Farani. Aia kekahi mea maʻaneʻi e hoʻohui i nā papa hoʻomaha maʻamau.
ʻO ka hapanui o nā mea leʻaleʻa he maikaʻi loa no ka mālamaʻana no ka lā hoʻokahi wale nō, e hoʻohana iā lākou no nā hana hauʻoli,ʻo ka Farani.
ʻO Croquembouche he kekeʻaina Farani kahiko, ua hoʻohanaʻia no nā kūikawā kūikawā a no nāʻahaʻaina. Hoʻomaʻaʻia ka papaʻano kuʻikuʻu kahiko me kaʻaila'alele vanilla a kāhikoʻia me nā'alemona. Hoʻokumuʻia nā kumukūʻau o nā lā hou me nā meaʻalaʻono a me nā mea i hoʻonaniʻia me nā pua, ka paʻakai, a me ka waikale kokoleka.
Ponoʻoe eʻae, no kaʻahaʻaina a he hōʻailona hoʻomaha paha e hoʻohana ponoʻia kēia pāʻina palaoa maikaʻi e pili ana i ka hoʻolimalima manawa. Nā lālā o ka'āmole'alamona uliuli, ka hale kalapala kope, a me ke kahi chocolate kontle e hoʻolilo iā ia i ka mea hōʻailona hōʻike.
He nani nā Madeleines wale nō i nā bake liʻiliʻi Farani,ʻo nā pōʻai liʻiliʻi maikaʻi e kūpono ana i ka hoʻolauleʻaʻana a me ka papa hana no ka Kalikimaka. E hoʻokomo iā lākou me kahi kuʻikuʻi koko liʻiliʻi a hahauʻoe i ka pahu momona.
ʻAʻohe ala maikaʻi e hiki ai ke hoʻokipa maoli i kaʻoliʻoli ma mua o ka pāpaleʻalaʻo Almond Macaron. ʻO lākou kekahi o nā momona maikaʻi loa a me nā mea maikaʻi loa. He aha keʻanoʻole?
ʻO ka mele Mele Kalikimaka mua a me ka buche de Noel, ua hana maʻalahiʻia ka papahele i ka hopena o nā makahiki 1800 e kahi luna hānai Farani e nānā ana e pani a hoʻomaikaʻi i ka meaʻai nui i keʻano o ka moʻomeheuʻulaʻula mua. ʻO kēiaʻano hou, nā moʻo kuʻuna iʻikeʻia i keʻano kupaianaha, a ke hoʻolahaʻia nei nāʻahaʻaina Kalikimaka i ka honua a puni.
He meaʻalaʻoluʻoluʻole, he meaʻono kēiaʻano'ōhinuhinu,ʻaʻohe momona i makemakeʻia e hoʻokomoʻia i ka kofe. ʻO ka huiʻana o nā meaʻala maikaʻi i loko o kēia meaʻai e hana ana i ka hōʻailona hōʻailona eʻikeʻia ai nā kuki kolepa Belgian no nā kenekulia.
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Ka hanaʻanaʻo Creme au Caramel ʻO ka'ōlelo Pelekane French Creme. svariophoto - Getty Images ʻO ka Creme ma ka caramel, iʻikeʻia hoʻiʻo ia ka'ālamu caramel, he meaʻaiʻo ia no kaʻaina ahiahi. ʻAʻole wale kaʻono i ka mellow, maʻalahi, a maʻalahi; hiki ke hoʻokuʻuʻia kēia papa hana bistro i hoʻokahi lā ma mua. Hāʻawiʻia i loko o ka piha hoʻokipa nui o ka caramel homemack,ʻaʻole pono e hoʻolālāʻia kahi'ē aʻe ma mua o kahi pāpale nani.
ʻO ka'ūpī'eneʻena o kahi chocolate ganache i hoʻouluʻia me ka koko kāpau he mea maʻamauʻole ia. ʻO kēia mau kalakelekalekaleka kalalelelani Farani ka mea nui loa o kēlāʻano maʻamau, aʻaʻole e hoʻopoinaʻia hoʻokahi manawa. ʻO kēia loiloi kalekalekaleka paʻalina he meaʻono ia, no laila, makemake lākou eʻai malū.
ʻO kēia ka hua'ōlelo French nui loa, i loaʻa ma nā pākai a me nā hale hoʻolālā a puni a maikaʻi loa no nā manawa hoʻomaha. ʻOhu, nā lemoniʻoi e hoʻopiha ana i keʻano likeʻole me ka mea palau, pākī maikaʻi. ʻO kahi iʻa nui o Chantilly cream i hanaʻia me ka meaʻalani e hana i ka hana maʻamau.
Inā e hōʻoluʻu ana ka pahu i kahi ahi e'ākī ana i nā manawaʻoliʻoli a me nā lā hoʻomaha, a laila,ʻo ka uhiʻana o ka pahu i kā lākou mau hoahānau hilinaʻi, ua lawelawe waleʻia e like me ka meaʻoi loa o nā kui. No laila, uaʻono ke aloha i Farani,ʻo ka Berthillon Glacier ma Paris i ka manawa e kūʻai pinepine aku ai i ka momona moe i loko o nā hola.
E lawe i kahiʻala o kēia pāʻani pīpī'alike paʻi palaoa a laweʻiaʻoe i ka'āinaʻo Normandy. ʻO kēiaʻano meaʻonoʻehā, i hoʻonāukiukiʻia e ka huakaʻi ma La Route des Cidres , ma Quebec, kahi e like me Normandy, kahi i piha i nā'ola apple, nā hale cider, a me nā kiʻiʻoniʻoni.
ʻO nā papa hana mua Farani mua loa e aʻo ai he pono he hale chocolate. ʻO nā makani he mea hoʻokalakupua, hauʻoli, meaʻono, a me ka hana maʻalahi e hoʻopili pono i nā meaʻai. Hāʻawi i ka mea hou mai ka umu mai,ʻoluʻolu nā keiki'ōpio a hiki i ka hoʻohanohanoʻana i nā malihini o kāuʻahaʻaina.
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Poached Pears Ruby Red Poached Pears. beyhan yazar - Getty Images
Hoʻopiliʻia nā pā i hanaʻia no nā meaʻono. Hōʻike kēia meaʻai i nā'ōmaʻa hou i ka waina syrup a hiki i ka hoʻohuliʻana i ka hulu melemele a me ka naniʻulaʻula. ʻO Delicious.
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ʻO nā pua ma kahiʻohi ʻO nā pua ma luna o Snow -'Eleʻa a la Laige - Ile Flottante. Kauka Heinz Linke - Getty Images
ʻO kēiaʻano o Oeufs a la Neige a i nā namu ma Snow e like me ka mea iʻikeʻia e hana i kahi hoʻolālā nani no kāu mauʻahaʻaina hoʻomaha akāʻaʻoleʻoi aku ka kaumaha ma hope o kaʻaiʻana.