Nā Recipes no ka iʻa a me ka iʻa mai loko mai o ka papaʻai meaʻai
- Hoʻopi i ka pīpī me kahi kai
- Butter Prawns - (Malaysian - he hoʻopiliʻana i nā kīlaʻau Kāina a me ke Indian)
- ʻO Clam Sycee
- ʻAiʻia me ka Paʻakai a me ka Pālaʻi
- Kāpena Paʻaka
- Honey Walnut Prawns
- Kung Pao
- Lobster Cantonese
- LobsterʻAna
- ʻO Eastal-Style Sea Scallops
- Hoʻopuka i kahiʻohi me kahi keke
- Saucy Shrimp Stir-fry
- Hoʻolālāʻiaʻo Sauteed Prawns me ka hōʻailona Beve Sauce
- ʻO ke kaiʻohi me ka Bean Sauce
- ʻO ke kaiʻohi me ka hua'ōmaʻomaʻo
- Mākena me kaʻanuʻu Lobster ( keʻala keʻokeʻo)
- ʻO nā kī kīnaʻi ma'ōʻo Black Bean Sauce
- Nā hua iʻa iʻa
- ʻO kahi kīpī'ōniʻoniʻo me kaʻanuʻu Lobster (me ka'ōniu pīniʻeleʻele)
- Kāpena Piʻupuʻu Pipi
- Nā Hua PelekūʻOi me Shrimp
- He iʻa momona a me ka iʻa
- Hoʻokumuʻiaʻo Szechuan me ka huaʻaina