Ka Mint-Coriander Chutney Recipe

ʻO ka mint-coriander chutney he papa hana maʻalahi a maʻalahi ke kūpono no ka hoʻohanaʻana i ka mīkini'āpala me nā cutlets a me nā samosas a iʻole e lawelawe me nā papa hana papahana e like me biryani . E hoʻokuʻi i kahi mau mea maʻalahi - e like me ka mint, ka coriander, ke kāleka a me nā malolo - a i loko o 15 mau minuke e loaʻa iāʻoe kahi leʻaleʻa maikaʻi e hoʻohana ai me nāʻano Indian - e like me ka lole mīkini cutchy veggie.

Ka mea e pono ai

Pehea e hana ai

  1. Eʻokiʻoki i ke aʻa mai ka coriander a me nā'ōpokiʻeleʻele mai ka mīkina a hoʻolei. Ponoʻoe e lawa i ka coriander a me ka mint e hoʻokomo i ka 1 1/2 i 2 mau kīʻaha me kēlā me kēia.
  2. Peel i ke kīlaki a me ka hānai a hoʻoneʻe i nā'ōpū mai nā lau chi.
  3. E holoi i nā meaʻai a pau.
  4. E kanu i nā meaʻai - e like me ka paʻakai, hiki iāʻoe ke hoʻonui i kekahi mau mea hou aku e like me kouʻono - i kahi paʻi paʻi i loko o ka meaʻai.
  1. Kūkā a lawelawe.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 84
Ka nui o ka momona 1 g
Ka momona 0 g
Ka momonaʻole 0 g
ʻO Cholesterol 0 mg
Sodium 78 mg
Nā Carbohydrates 18 g
Fiber Dietary 3 g
Pāmua 4 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.