Ka mea e pono ai
- 2 paona hou i ka pipi o ka honua
- 2 mau kīʻaha pīpī'ūpī, hikiʻole ke'ōwiliʻia
- 1/2 ka spaghetti sauce, kāu punahele
- 1 nui nui, iʻeliʻia
- 2 punetēpē kahi iʻokiʻoki i ka lepa a iʻole ka 1/4 kapu i ka liʻupuʻu liʻiliʻi loa
- 1 1½ teaspoons ka paʻakai
- 1 teaspoon kalo ma kaʻaila
- 1/2 teaspoon mīmī'anuhi Italia, pahū, a hoʻohana paha i ka paila o oregano a me Basil
- 1/4 teaspoon pepa
- 3 punetakai spaghetti
- 2 i 3 paʻi Kaʻinaʻo Mozzarella, ma kahi o 2 a 3'aneke
Pehea e hana ai
- E puhi i ka 30 mau 'inihi lōʻihi o ka pepa ma ka hapalua lōʻihi. E waiho i lalo o kahi mea kuke wikiwiki me nā poʻoʻelua e kau ana ma luna o ke poʻo o ka mea kuke. Hoʻohui wau i kahi'āpana'ōpala i'ōpala i lalo e mālama i kaʻiʻo mai loko mai o ka momona. E maʻalahi ka'ōpala i ka laweʻana i ka meaʻai ke hoʻopauʻia.
- I loko o kahi pola nui, e hoʻokuʻu i ka pipiʻai me ka berena crumbs, 1/2 cup spaghetti sauce, egg, onion, salt, garlic powder, Italian herbs, and pepper until well mix. E kī i kahi papī. E waiho i ka kuke kuke. E hohola i 3 mau punetakai spaghetti ma luna o ka papa.
- E uhi a e kuke i HIGH no ka 2 1/2 i 3 mau hola aiʻole ma LOW no 5 i 6 mau hora, aiʻole hiki i ka holoʻana o nā wai. ʻO ka papaʻa mua loa me ka'ūni i nā paʻi, ke uhiʻana, a hoʻomau i ka kuke (huli i HIGH inā pono) no 15 i 25 mau minuke.
- E hoʻohana i nā hopena o nā pāpale e huki i ka pāʻina iʻa a hoʻololi i kahi pālaʻai lawelawe.
Hiki iāʻoe ke like
Hua-Mex Meʻa Loaf
Mauna Loa Loa Loa Loa
Hot 'n Sweet Pepper a Onion Loa Loa Loa
Loa Loa Loa Loa Loaa
Cheddar-Spinach Meatloaf
Ka Loaf Loa Loa Loaʻa me ka Lae Kai Flavor
Creole Meat Loaf
Cajun Seasoned Meatloaf
Nā mea hou
Hoʻokena Kupa Kuʻuna American Chop Suey
Nā Pepa Kapena Kāpena
Nā Hōhā Kāpena Cabber-Style
ʻO ka bipi a me kaʻeleʻele Bean Chili
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 433 |
| Ka nui o ka momona | 17 g |
| Ka momona | 6 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 214 mg |
| Sodium | 794 mg |
| Nā Carbohydrates | 24 g |
| Fiber Dietary | 2 g |
| Pāmua | 42 g |