01 o 08
Elsass - Ke Kepani a me ka Pelekānia
Mele Kalikimakaʻo Alsatian. J.McGavin Ma ke kūkulu hema o Kelemānia, ua pili loa ka pilina o nā meaʻai i Alsace ma ka'ākau hikina o Farani. ʻO nā moku'āina o Baden, ka Palatinate a me Saarland ka palenaʻo Alsace, hoʻokaʻawaleʻia e ka muliwai Rhine. ʻO ka lāʻau Alsace kokoke i ka mea Kelemānia no ka mea aia ka'āina i kēia manawaʻo Germany, Switzerland, a me Falani ma nā manawa likeʻole, e hilinaʻi ana i nā mō'ī lanakila, a mahalo i ka'ōlelo German,ʻo'Asatian. ʻO nā meaʻai maʻamau o kēia wahi uaʻoi aku ka kaumaha, "deftiger," ma mua o nā wahi Farani'ē aʻe a ke nānā aku nei i ka mahiʻai a iʻole ka pilina malihini.
ʻO Alsace ka hale o kekahi mau waina Farani kaulana kaulana me ka paʻiʻana i kahi Kelemānia. ʻO Gewürztraminer, kahiʻano waina, a me Crement d'Alsace, kahiʻano o ka waina i hoʻohāhāʻia,ʻelua mauʻano iʻikeʻoleʻia ma waho o'Europa.
02 o 08
Flammkuchen
Flammkuchen - Mīkini, Pizza-Like Meʻa. Dominik Schwind CC ma ka 2.0 ʻO Flammkuchen i hui pū me Riesling maloʻo he meaʻai maʻamau ia no kēia wahi ma nāʻaoʻaoʻelua o ka Rhine. ʻO ka Flammkuchen he pizzaʻo Alsatian a me ko German. ʻO ka palaoa - ua kāpīpīʻia ka palaoa wili palaoa me nāʻala maka a me ka puaʻa makaʻu ( Speck, kahi puaʻa puhi a puhiʻia ) a hoʻouhiʻia me kaʻaila i hoʻopiliʻia me kaʻaila'alaʻula aʻo Schmand (pili kokoke i nā hua manu) a hoʻomāmāʻoleʻia i ka paʻakai a me ka pepa. Kuhiʻia i loko o ka umu wela, e like me ka pizza no kekahi manawa pōkole. I hoʻohanaʻia ma mua i ka ho'āʻoʻana i ka wela i loko o ka umu ahi i ka wahie ma hope o ka'ōʻana o ke ahi, uaʻaneʻane puhiʻia ke kīpī ma hope oʻelua mau minuke inā pololei ka mahana.
03 o 08
ʻO Baeckeoffe
Baeckeoffe - Alsatian Dinner kahiko. CC CC no 2.0 ʻO ka pipi, keiki hipa a puaʻa paha, me nā wāwae puaʻa i kekahi manawa, ua hoʻokaheʻia i ka maloʻo, i ka waina keʻokeʻo me nā huaʻai no ka hapalua o ka lā a ma hope o kaʻenaʻena i ka umu me nā lelo a me nā uala. Hāʻawi ka wāwae o ka puaʻa i ka gelatin i ka wā i hoʻonāʻia, a hāʻawi i kaʻeleʻele kūponoʻole i kaʻaila; akä, e hiki ke 'ai i ka pöpö me ka mea ÿole.
ʻO ka inoa o ka ipu mai ka umu o ka mea kahuʻai i loaʻa ma kēlā me kēia kauhale. Hāʻawi nā wāhine i kā lākou mea'alapalapala i ka mea hana kuke a hoʻohana i ka wela o nā umu e hoʻomoʻa ai iā lākou. He mea maʻalahi kēia ma ka Pōʻakahi i ka lāʻaʻahu. Ua lanakila lākou i ka pō Sābati, a laweʻia i lalo ma mua o ka holoʻana i ka muliwai, a laila lālau i ka pūpū a me kahi pōpō berena ma ka hoʻiʻana i ka home. E nānā i ka meaʻai maʻaneʻi a me ka maʻalahi hiki ke hoʻomaʻamaʻa (ʻaʻole kahi hōʻailona) maʻaneʻi.
ʻO Baeckeoffe ka ipu kīʻaha pono'ī, ka oval, ka lepo lepo. ʻO Soufflenheim, kahi kūlanakauhale Pelekane ma kahi o kahi mau kilomita mai ka palenaʻo Kelemani, ua kaulanaʻo ia no ko lākou mau kahe lepo. Ke hana nei lākou i ka paila ma laila mai ka makahiki keleawe (mai ka 2500 a hiki i ka 1300 KKM) i kaʻikeʻiaʻana o kahi papaʻeleʻele o lalo o ke one one i hoʻohanaʻia e like me nā'ōpala. Hoʻopiliʻia nā kīʻaha kahiko ma ka huila, a laila i hoʻonaniʻia ma hope o ka maloʻoʻana. He palupalu'ōmaʻomaʻo i ka'ōniʻoniʻo me keʻano keʻokeʻo keʻokeʻo (Margariten). Ma waho aʻe o ka pepa o ka casserole oval, kaulana lākou no nā inoaʻo Gugelhupf.
04 o 08
ʻO Choucroute garni
ʻO Alsatian SauerkrautʻO kahi meaʻai hoʻokahi - Choucroute Garni. Kuleana maikaʻi maikaʻi loa ma 2.0 Choucroute garni a me Choucroute Alsacienne - Ua hoʻohanaʻia ka ala sauerkraut ma Alsace. ʻO Choucroute ka sauerkraut,ʻoiai he nui ka poʻe e'ōlelo ana heʻoi aku ka liʻiliʻi aʻoi aku ka maikaʻi ma mua o ke kāliakoma. Ma hope o ka paʻiʻana, holoiʻia a'ailaʻena i ka waina keʻokeʻo.
ʻO kēia hāʻuleʻana a me ka hoʻolāʻauʻohana o ke kauwela, Choucroute garni, hui pū i ka sauerkraut me nāʻokina, waina, meaʻala a me nāʻano o ka puaʻa, e like me nā puaa ham, ka meaʻai paʻakai, ka puaʻa puaʻa a me nāʻano'ūmū. Hoʻopihaʻia ka ipu a hoʻomoʻaʻia no ka holaʻelua, a laila ua lawelaweʻia me kaʻuala pālani, a me nāʻano kūkeke a hoʻomākaukau i ka horseradish.
05 o 08
ʻO Schupfnudeln
ʻO Schupfnudeln. Kochtopf CC na SA 2.0 ʻO ka Schupfnudeln - aka "Bubespitzle" a iʻole "Wargenudle" ua'ōwiliʻia nā'ahuʻula, e like me ka gnocchi (ʻuʻuku, nā kumukūʻai noodle dumplings). Aia nā Schupfnudeln ma nāʻaoʻao a pau o Germany a meʻAsuria a hiki ke hanaʻia me ka rai a me ka palaoa i hoʻopaʻaʻia me nā hua manu, a me ka potato, i hoʻokomoʻia i kahi i ka 17th century. Hoʻopiliʻia e ka lima, uaʻoi aku ka lahilahi i ka waena a kuhikuhiʻia i nā palena. Hoʻokomoʻia ka moa i loko o kahi lāʻau a hoʻomakaʻia nā paʻi liʻiliʻi i waena o nā poho lima. Hoʻopiliʻia nā noodles, hohonu - i'ōwiliʻia aiʻole pan i'ōlaiʻia, ma muli o ka meaʻai. Inā ua paʻiʻia i ka papa mua, ua loli pinepineʻia lākou i kahi'ōmaʻomaʻo gula i loko o ka pā ma hope, me ka sage - beke a me ka puaʻaʻula (Speck), a lawelaweʻia me ka sauerkraut. Hiki nō hoʻi ke lawelaweʻia i kaʻono me nā hua'ōpiopio, ka waiū maʻemaʻe a me ka sugar.
06 o 08
ʻO Gugelhupf und Apfelkuchen
ʻO Gugelhupf a Kugelhupf paha - Napfkuchen. ʻO Vargenau CC nā SA 3.0 ʻO Gugelhupf -ʻO ka hua'ōlelo, "Gugelhupf," e pili ana i ka ipu pani a me keʻano o ka palaoa. Ua kapaʻiaʻo "Napfkuchen" a "Topfkuchen" ma nā wahi'ē aʻe o Germany akāʻo ka hua'ōleloʻo "Gugelhupf" i manaʻoʻia mai Alsace. ʻO ka pepa kuke e hanaʻia he pā pōhaku kiʻekiʻe me kahi kapuahi ma waenakonu e like me kekahi pudding pans ma waho o ka poʻi. ʻO ka mea'alapalapala ka meaʻala likeʻole, he like me ka Sally Lunn a iʻole ka papa paʻi, me ka waina a me ka lemon zest. ʻO Gugelh upf recipe
Mandeltarte - Almond cake - ua ulu nā'alemona ma kahi microclimate ma Alsace i hanaʻia e nā puʻu a me nā mauna ma Mittelwihr, kahi kūlanakauhale kokoke i Colmar ma ke alanui Wine. ʻO kaʻoiaʻiʻo,ʻo kahi wale nō ma Alsace kahi e loaʻa ai nā'alemona. Hiki iā Mandeltarte ke pāpale pālahalaha i hanaʻia me ka'ūpena i uhiʻia i loko o ka'alemona a me ka mīpī, a Mandelkuchen paha, kahi i hanaʻia ai kahi kīʻaha waina me ka almond a me ka palaoa i loko o ka pepa Gugelhupf.
Elsässischer Apfelkuchen - Paʻipaʻi, keke 'ai,' o "Kuchen" ke hana 'ia ma ka hoʻokomo' ana i nā'ōpenaʻokoʻa i loko o ka pīpī a ninini i ka hua liʻiliʻi ma luna ona e waiho ana i ka wā i kahuʻia. Apple Kuchen meaʻai
07 o 08
ʻAla Munster
Ka Munster Cheese mai Alsace, Farani. Matt Ryall CC ma 2.0 Munster Cheese - Ke inoa mai kekahi kūlanakauhale liʻiliʻi ma Farani ma nā mauna Vosges ma waena o Alsace a me Lorraine. Hanaʻia me ka māʻokoʻa, i ka waiu makamae mai nā bipi momona. ʻO nā huila liʻiliʻi, pāʻani ma lalo o 10 iniha ke anawaena, ua hoʻouluʻia i loko o nā hale ulu no nā hebedoma 5 i nā mahina he nui a ua hoʻomaʻemaʻe pinepineʻia me ka palaina e hoʻolālā i ka maʻi kino. Kūleʻa, keʻokeʻo, he 50% ka momona, me kaʻalani, ka mea hiki keʻai . He ikaika nui, he ala nui a he ikaika nui. ʻAi pinepineʻia me ka mea kanuʻuala a me nāʻala maka maka no kaʻaina ahiahi.
ʻO kaʻikepili:ʻO "Münster" ka inoa o kekahi mau wahi ma Germany e komo ana kekahi kūlanakauhale nui i kapaʻiaʻo Munster, kahi meaʻole e pili ana i kēia hīnaʻi. ʻO ia ka'ōlelo Kelemānia no ka "monastery."
08 o 08
ʻO Alsatian Wines
Nā māla waina ma Alsace, Farani. ʻO Trubble CC me SA 2.0 ʻO Alsatian Wines - he mea kūikawā ka'āpana waina o Alsace. He kūpono loa ia ma ke kūkulu'ākau no ka waina iʻikeʻia nāʻano keʻokeʻo keʻokeʻo, akā ma muli o ka microclimate o ka'āina,ʻo kēia mau hua waina hiki i ke kūlana maikaʻi, e hana i nā waina maikaʻi loa me ka inuʻawaʻawa nui.
ʻO ka hana maʻamau, ua hoʻokaheʻia ka waina i kēia manawa, i ke koena o ke kō i nāʻano he nui, no kaʻoihana kūʻai aku. No ka mea, no ka waina Kelemani, hikiʻole ke hele ma kahi Alsatian maloʻo maʻAmelika Hui Pūʻia. ʻO Schade.
ʻO ka hua waina nui a me kaʻaila iʻaneʻiʻo Riesling. Ma Alsace,ʻaʻole e like me ke koena o Farani, ua hoʻokau nuiʻia ka varietal ma ka pepa, e maʻalahi kaʻikeʻana o nā haole i ka mea e inu nei.
ʻO ka lua waina kaulana loa heʻanoʻulaʻulaʻulaʻula ia i hanaʻia i loko o ka waina keʻokeʻo, i kapaʻiaʻo Gewürztraminer, aiʻole i nā hua waina. Ke ulu nei lākou i Pinot gris, Pinot noir, Sylvaner, Muscat a me Chasselas.
Eʻike i nā mea hou e pili ana i ka waina vine .