Hoʻopiliʻia kahiʻUla - E'Iʻa i kahi mea āu eʻai ai
ʻO ka lauʻaina ma'Europa e hanaʻia me nā moʻolelo kahiko kahiko i hanaʻia i kēia lā. Ke ulu nei kaʻili i ka manawa e hoʻomana ai a mālama i ka lihi mai ka hoʻomaloʻoʻana a me ka mea i makemakeʻoleʻia. Hāʻawi ia i kēlā me kēia kipi i konaʻanoʻono a me kaʻala.
Kūkuluʻo Cheese rind i ka hoʻopiliʻiaʻana o nā pīne i kāpīʻia i loko o ka paina paʻakai a / aiʻole i kāpīʻia i ka paʻakai. Hiki ke kinaiʻia nāʻeleʻele'aleʻa wale no ka hapalua o ka hola aiʻole paha, oiai e hiki ke hana i nā huluʻeleʻele noʻekolu lā.
Komo ka paʻakai i ka mahele o ka chii a huki i ka wai, kahi e maʻa ai ka mahele waho o ka lihi.
Ma hope o kaʻauʻau paʻakai, e ulu mauʻia ka paʻakai i loko o ka hale hau i lalo o nā kūlana kūikawā i kēlāʻano kēiaʻano o ka cheese. Kūleʻa nui ka lepo chihi a lilo i maʻa mau. I kēia wā nō hoʻi, ua mālamaʻia ka paʻakai; ua huli mau ia, holoiʻia a holoiʻia. Hoʻopuluʻia ka mīmakai paʻakai ma luna o kaʻili a i kekahi mau manawa e hui pūʻia me nā meaʻala.
Hiki i nā'ōpena kūlohelohe a me ka hua bacteria ma luna o kaʻanuʻu, nā mea e kōkua ai i ka paleʻana i ka lihi mai ka palaha a hāʻawi aku i ka'ūpuku iʻoi aku ka meaʻono. ʻO kaʻili paʻakikī i hanaʻia ma o kēia kaʻina hanaʻaʻohe mea'ē aʻe eʻai. Hoʻokahi o ka caveatā,ʻaʻole e pono i nā wāhine maʻamau, nā meaʻelemakule a me nā kānaka me nā mea palupalu nāwaliwali keʻai i ka pilikia no ka liʻiliʻi loa e hiki ai ke loaʻaʻo Listeria , kahi meaʻeha kino.
ʻAʻole nā kime a pau āu e kūʻai ai.
I kekahi manawa ua hoʻokomoʻia ka palaoa i loko o ka pākiki ma mua o ka hoʻomaʻamaʻaʻana aʻaʻole hoʻi heʻili. ʻAiʻia nāʻala e like me Edamer, kaʻaila Bola, a me Tilsiter i kēia manawa. Maiʻaiʻoe i ka paʻi lole,ʻoiaʻiʻo.
Palekana a me ka Paipala Paiʻia
ʻO ka manaʻo o Parmesan maoli nō ka hana i hanaʻia me kahi hōʻailona.
Hiki paha iā ia he laikini e hōʻoia i ka koina kiʻekiʻe mai ka mea nānā. ʻAʻole i hoʻololiʻia ka hōʻailona a me ka laikiniʻana i kahi pilina maoli . Ke mālamaʻia nei inā makemakeʻoe. Hoʻomoe pinepineʻia ke kākauʻiaʻana me ka meaʻai nā meaʻai e hoʻomaʻemaʻe e like me kā Cabot cheddar. Hoʻokiʻokiʻia kēia i kēia manawa,ʻoiaiʻaʻole ka meaʻino i ke kanaka.
"Schimmelkäse a me Schmierkäse"
ʻO kekahi walaʻau e lawe i nāʻahaʻaina kūikawā a hoʻopōʻinoʻia mai nā penisilini pokepoke a pale i ka bacteria. ʻO Brie, Camembert, a me Bavaria nā hulu uliuli e hanaʻia ma ka pālahalahaʻana i kahi kūlahi o ka paʻi ma luna o ka hīnaʻi a hoʻokuʻu i kona mau makahiki, e hana ana i kaʻili keʻokeʻo a me ka hani hou. Kūʻai pinepineʻia kēia mau hīnī cheese.
Hanaʻia kekahi mau leʻaleʻa me kekahi bacteria kūikawā i ka wā e ulu ana, e hana i ka "hoʻopiʻi" ma luna o ka pae. Hoʻomaʻaʻia ka Red Smear ( Brevibacterium linens ) ma ka Münster cheese, Romadur a me Limburger. Aia kekahi'āpana keʻokeʻo kahi i hoʻohana nuiʻia ma luna o "Weißlacker," kahi i hanaʻia i Bavaria. ʻO nā lālā o kēia mau wahī a pau eʻaiʻia.
Kauālua Kekona
Pākīkī pa'ū a paʻakikī likeʻole me Emmentaler a iʻole Gouda paha i kekahi manawa i uhiʻia me ka paraffin, ka paʻakai, kaʻaila a me ka lole a me ka plastic paha ma hope o ka uluʻana. ʻO kēia ka mea e pale ai i ka cheese no ka laweʻana i kahi kūʻai. ʻAʻole hiki keʻaiʻia ka papa hoʻolālāʻelua a pono eʻokiʻia.
Nā hoʻolaha Natamycin
Mea kākoʻoʻai E235 -ʻOiaiʻaʻohe meaʻawaʻawa i kēia kanaka anti-fungal i nā kānaka,ʻo ka hīnaʻi e mālamaʻia me ka natamycin e pale ai i ka uluʻana i ka mea i makemakeʻoleʻia, akā eʻokiʻokiʻia i kahi hapahā o ka inisi ka hohonu. Ināʻaʻohe hehi a ka palaoa, akā, ua mālamaʻia, e hoʻoneke i ka helu likeʻole mai ka waho. Ua kūʻaiʻia nā kānanaʻai Natamycin-treated ma Kelemānia ma kaʻaiʻana i ke koʻikoʻi. "Biokäse," aiʻole ka 'aila i Germany,ʻaʻohe Natamycin.
Kumu: AOK Insurance Co.