9 No ka mea ua hiki ke hana i kahi kukuna

01 o ka 10

E aʻo i ka pehea eʻai ai e like me kahi luna hānai

Hiki i nā meaʻai Farani ke nui o ka pohihihi iā ia, a no ka mea, he mea nui loa ia i nā aliʻi nui a pau iʻike nui i loko. Hiki iā lākou ke hoʻololi i nā mea maʻamauʻole i nāʻahaʻaina maikaʻi a hoʻomāmā i ka maʻalahi. ʻO ka meaʻikeʻole, he mea maʻalahi wale nō!

ʻO nā mea leʻaleʻa a Farani maikaʻi loa ka maʻalahi a me ka manaʻo e hiki i kekahi ke kuke i ka mea. E nānā aku i kekahi mau mea maikaʻi loa a maʻalahi loa i loaʻa ma ka'ōleloʻeni Farani. He hauʻoli lākou no ka hana aʻoluʻolu loa eʻai.

02 o 10

Nā hauhi

Me kahi inoa e like me nā'Alaʻula-Stuffed Mushrooms, manaʻoʻoe he mea paʻakikī kēia makemake iāʻoe. Akā, eʻoliʻoli nuiʻoe no ka maʻalahi o kēia mau meaʻaiʻono.

Inā hiki, koho i nā'anana hou. Akā inā piliʻoe, e hoʻohana i ka lola,ʻoiai i ka mea hiki ke hana i ka meaʻai i kahi mea maʻalahi. Hele kekahi snail i kahi mushroom hoʻokahi me kahi'ūpona momona maikaʻi. Pau nā mea a pau i loko o 15 mau minuke e loaʻa iāʻoe kahi kīʻaha e hōʻailona ai i nā mea a pau.

Nā Pūʻakai Haʻukiʻia i nā'Apala

03 o 10

ʻO ka'Alika a me ka Roma Roma

ʻO nā salam maikaʻi aʻoi aku ka maʻalahi aʻoi loa aku ka hiʻohiʻona o ka mālamaʻiaʻana o ka saladi ma nā mea Farani. Hoʻopihaʻia ka saladi me nā romaine,ʻo ka pākoma a me ka'ōmaʻomaʻi liʻiliʻi i hoʻohuiʻia me kahi hint o ka pi a me ke pā'ū ma mua o ka pipiʻana i ka vailani balsamic.

E lawelawe i kēia huameli ma kaʻaoʻao o kahi kīʻaha hoʻomoʻa o ka'ōpala. E noʻonoʻo ana mākou i ka manaʻo o Lobster Bisque me he manaʻo maikaʻi.

ʻO kaʻaʻai Avocado a me Roma

04 o 10

ʻO ka Lobster Bisque

Manaʻoʻoe i kahi mea i kaulana i kaulanaʻo Lobster Bisque e hoʻokomoʻia i loko o ka hōʻiliʻili 'ana o ka mea maʻalahi Farani? He mea hōʻailona kupanaha, akā, hōʻoia ia i ka helu e hiki iāʻoe ke kuke e like me ke aliʻi Farani.

Ma nā kīʻaha Farani,ʻo ka bisiki he meaʻono, mānoanoa, a hanaʻia ka hana i loko o kēia mea ho'āla maikaʻi. Hoʻolālāʻia ka papahana me ka paprika, kaʻaila, a me ka waina keʻokeʻo. Mai poina i ka cognac,ʻo ia paha he kī nui i ka hanaʻana i ka meaʻono e mahalo.

ʻO ka palaoaʻo Lobster

05 o 10

Palani Lentil Soup

Ināʻoe eʻimi ana i ka mea'alapalapa, ka mea kūpono maikaʻi loa ka French French Lentil Soup a mahalo i nā mea momona a me nā meaʻaiʻole.

Hoʻopihaʻia ka'ōpū i nā'omela, ka mea celeri, nā kāloti, ka lauka, a me nā'ōmato. ʻO ka waihona a me ka'ōpū wīwī aiole e pau i ka maikaʻi. ʻO ia kekahi o nā meaʻono hiki loa i ka home a hiki ke waiho i ka papaʻaina-i loko o 45 mau minuke wale nō. He meaʻono hoʻi.

ʻO ka meaʻai hoʻouluʻo French Lentil

06 o 10

ʻO Quiche Lorraine

ʻO ka quiche kekahi kīʻaha French kaulana a he nui nāʻano e hiki ai iāʻoe ke hana i kēia mau meaʻai nui. Hiki iāʻoe ke koho i kahi leʻaleʻa hauʻoli e like me ka Spinach a me Onion Quiche a iʻole pahaʻoe e noʻonoʻo i ka loʻiʻo Quiche Lorraine.

ʻO ke kī i kēia'ōiwi hua liʻiliʻi, ka puaʻa, ka nui o ka lihi, a me ka momona-ʻoiai, ʻo Gruyere ka cheese, a ināʻaʻole hiki iāʻoe ke loaʻa i kāu mau makena o ka'āina, e hana maikaʻi ka kuki Swiss.

ʻO Quiche Lorraine Recipe

07 o 10

ʻO Kalikiano Monsieur

I kāu eʻimi ai i nā mea Farani, eʻikeʻoe i nā mākaukau he nui i kapaʻia he Croque,ʻo ia hoʻi ka Farani no ka 'ʻaʻahu. He mau mea'alapona iki kēia i loaʻa iāʻoe ma nā bistros a hele mai lākou i nāʻanoʻano likeʻole.

Hiki iāʻoe ke hana i ka Croque Provencal, kahi mea kanu maʻamau o ke tōmato, ka lihi, ham, a me ka mayonnaise. Hiki iāʻoe ke ho'āʻo i ka Croque Madame kaulana, kahi wīwī kakahiaka nui loa e lawe ana i kāu hua manu i'ōleʻa hou.

A laila, hiki paha iāʻoe ke hele me kahi'ōmaʻomaʻo maoli a me ka lāʻau me ka Croque Monsieur. ʻO kēia ham a me Gwichs Sandwich,ʻo ia nōʻo Dijon me ka mea i kāpalaʻia i ka mea paʻakikī.

ʻO Kalikiano Monsieur Recipe

08 o 10

ʻO Steak au Poivre

E hoʻomohala i kahi kānana French e hele i ka pō me kēia mea maʻalahi. ʻO ka huakaʻi Steak au Poivre ka 'pepa steak' a he ala wikiwiki a me keʻano kūpono e kāhiko ai i kāu'ūla. Hiki paha iāʻoe ke mālama i kēia no kahi'aʻalea hauʻoli no ka mea he hōʻailona hōʻikeʻike kēia.

Hoʻokumuʻia ka'ōpae ma keʻano me ka pepa a me ka paʻakai, a laila, i'ōwiliʻia i loko o ka pale. Hana ka magic i kāu manawa e hoʻomau pono ai i 1/2 cup of cognac no ka mea e lapalapa ana. Pākuʻi i kahi'anikene liʻiliʻi a hoʻomākaukauʻia kaʻaina awakea maikaʻi no ka papa.

ʻO ka Steep Au Poivre

09 o 10

Duck a ka Orange

ʻO nā hale pule Farani ke haʻaheo nei iā lākou iho ma ko lākou Duck a l'Orange aʻaʻole he mea kupanaha, he mea mahalo. He maʻalahi ka papahele a hoʻololi i nā umauma luli maʻamau i loko o ka meaʻai kilokilo.

ʻElua hanana i kēia papahele aʻo ka mua,ʻo ia ka hanaʻana i kaʻalani alani. He meaʻai maʻalahi ia o nā alani hou, ka vīneka, nā pāalele, a me nā moa. ʻO kaʻaoʻao aʻe ka pahu'aleʻa aʻoi aku ka maʻalahi ma mua o ka mila.

Kāheaʻo Duck i kaʻaʻai Orange

10 o 10

ʻO kahi meaʻai'Āpīpī Aʻo

ʻO ka palaoa ka mea nui i ka mea Farani aʻo ka brioche kekahi o nāʻano iʻike nuiʻia. ʻOiaiʻo kaʻoihana hoʻomanaʻo brioche nani e hiki ke lilo i mea pōkole, ua hoʻololiʻia kēia.

ʻO Brioche he'āpanaʻono a he mōhai maikaʻi kona. Hāpai ka papahele i nā kīʻahaʻai'ē aʻe, no laila inā he palaoa paʻakikī maʻamauʻoe e lilo i pahele.

ʻO ka meaʻono Brioche