ʻO ka waina ka waiʻona liʻiliʻiʻole, ma keʻano he nui,ʻo ia hoʻi, e manaʻoʻia he pāʻaniʻoleʻole ka champagne . Akā, aia kekahi mau hihia kahi e hiki ai ke hana i ka pahu hana i ka wā o ka hanaʻana a me ka hōʻailona o nā waina, i ka mea i ka wā i hoʻohanaʻia nā pāpale i hoʻohana muaʻia no ka hoʻopaʻaʻana i nā mea inu malt no ka hoʻohanaʻana i nā kīmoa.
ʻOiaiʻo kēia hana o ka hoʻohana houʻana i nā'alepa kaulikeʻole kahi i maʻalahi, aia nō hoʻi kekahi mau meaʻai nui e komo mau ana i ka hanaʻana i ka waina-e like me nā pahū palaoa i hoʻohanaʻia e hoʻopaʻa i nā pale-e hoʻomele kokeʻia mai nā'ōnaehana i nā mea eʻike i ka piʻi nui o nā kānaka gluten-ʻaeʻole a me ka poʻe i loaʻa i nā maʻi puʻupuʻu celiac.
Akā, inā he waina punahele a me ka champagne paha e makemakeʻoe e ho'āʻo ai akā he maʻi nui loa i ka gluten, pono paha e kāhea i kāu hui waina no ka pane wikiwiki i ka hiki ke loaʻa ka pākiki gluten i mua o ka kūʻaiʻana aku.
No ke aha i kapaʻia aiʻo Champagne e Gluten-Free
ʻO ka champagne maoli -a me nā waiʻona'ē aʻe-no loko mai o kekahiʻano kaina waina i hoʻopiliʻia i loko o kahi papa hana, aʻoiaiʻo kēia hana e pili pū ana i ka'ūpī kaʻina,ʻo keʻano o ka mea hū i hoʻohanaʻia i ka hanaʻana i ke kalapona e pili ana i nā momi ma ka wainaʻona. pili pū me ka palaoa.
Akā naʻe,ʻaʻoleʻaeʻia eʻAmelika Huipūʻia e hōʻailonaʻia nā meaʻaiʻole i ka meaʻainaʻole keʻole kekahi wahi o ka hale a iʻole ka hana e hana ai i loko o nā meaʻai kūpono a huahana paha me ka huahana e kūʻaiʻia ana, no laila ināʻaʻoleʻoe eʻike. he hōʻailona gluten-freeʻole ma luna o ka'ōmole, e hoʻomaopopo iāʻoe ke kāhea i ka mea hana inā loaʻa iāʻoe ka maʻi pilikino (me ka kū'ēʻole).
ʻO kaʻoiaʻiʻo o ka mea,ʻo ia hoʻi i loko o ka waina i hanaʻia i ka mālīpī i ka hanaʻana, ka mahiʻana, a me ka mālamaʻana i nā hua waina, ua kaumaha loa ka'ōpiopio ma kaʻaiʻana i kaʻai a me nā meaʻai waiwaiʻole. e noʻonoʻo iki i ka inuʻana i ka pāpana puana, aʻo ka poʻe me nā celiacʻoi aku ka nui o ka nohoʻana me ka loaʻaʻole o ka pīnele i hiki ke hoʻololiʻia.
Nā mea inuʻona'ē aʻe e pili ana i Gluten-Free
E like me ka'ōlelo,ʻo ka nui o nā wainaʻaʻole i noa ka palakaʻole, akā e hiki paha i kekahi poʻe hana ke hoʻohana i nā hua o ka momona ma hope o ka palainaʻana e hāʻawi hou i kahi paʻi hou i kahi waina. Akāʻo ka hapanui, akā, palekanaʻoe i ka wā e hele mai ana i nāʻulaʻula, keʻokeʻo, a iʻole nā meaʻulaʻula e pili ana i ka loaʻaʻole o ka gluten.
Eia kekahi,ʻo ka nui o nā meaʻona lama i hoʻopihaʻia,ʻaʻole i pāʻonaʻole, e like me ka nui loa o nā meaʻono like me ka pilau a me nā pila, aʻoiai i hala aku nei, ua nui nā pia liʻiliʻiʻole i ka mākeke, eʻoliʻoli hou i ka beha inu ma kahi lā wela me ka hopohopoʻole e pili ana i nā hopena o ka hopena.
ʻO nā mea inu i manaʻoʻia he mea palekana no nā mea me nā celiac a me nā meaʻaeʻa maʻemaʻe me nā mea hōʻoluʻolu, nā waina, nā mea hōʻoluʻolu wainaʻole, nā gluten-free a gluten-beers peers, brandy, Campari, cognac, Cointreau, grappa, Midori, proseccos, liqueurs, most tequilas , kekahi mau mea, nā hua liʻiliʻi a pauʻole a me nā vodka huapalapa, sambuca, vermouth, gluten-free gin, a me ka lama gluten-free.