ʻOiaiʻaʻoleʻo ka mea nui loa (e like me ka "hōʻoluʻolu") i ka meaʻai ma ka honua nei - aia nā'ōlaʻi'Asia a me nā Afrika e ola ai no kēlāʻai Mexican-me ka mea nui. ʻO Mikoko,ʻoiai,ʻo ka moena o nāʻoihana paʻi pepa kope, a me nā haneli haneli hou a maloʻo i mahiʻia a hoʻohanaʻia ma ka'āina.
Ka hoʻomaopopoʻana i kaʻala a me ke ahi
ʻO Capsaicinoids ka pūʻali maoli i hōʻikeʻia i nā pepa e hoʻonā ai i ka wela o ka wela.
Ua heluʻia ka hoʻopaʻi o kahi chile ma nā moku Scoville . ʻAʻole i loko o nā pepa'alepale ka capsaicin, no laila ke helu nei lākou 0 ma ka pākuhi Scoville. (ʻAʻole lākou i pau i Mexico i ka pauʻana.) Habanero chiles, he nui ka pāpale, ua nui kekona ma kahi o 300,000 mau moku Scoville aʻo kekahi o nā pepaʻoi loa loa i hoʻohanaʻia ma ka meaʻai Mexican. ʻO Jalapeños (ma kahi o 5,000 Scovilles) a me nā poblanos (e pili ana i 2000) kekahi mau chiles i hoʻohana nuiʻia e nā kuke i Mexico.
Akāʻaʻoleʻo Chiles wale nō i ka wela; ʻO ka mea nui o ka pepa ka mea nui loa. He nui nā kīʻaha e kiʻi ai no nā chiles maʻamau loa, no ka mea,ʻo ia nā mea e "hele" me nā mea'ē aʻe e hana i ka pāʻina. ʻO ke kukui,ʻo kahiʻahu o kahi jalapeño hou, heʻano okoa loa ia, ma hope o nā mea a pau, mai ka momona o kahi pepa chipotle,ʻoiaiʻo ko lākou helu helu Scoville like.
ʻO ka hauʻoliʻana i nā meaʻaiʻai he mea hoʻonaʻauaoʻia
ʻAʻole i hānauʻia kekahi mea eʻimi ana i nā meaʻono'ē aʻe, a ma Mexico hoʻi,ʻaʻole i hāʻawiʻia nā chile i nā pēpē a me nā kamaliʻi liʻiliʻi.
Eia naʻe, i kēlā me kēia liʻiliʻi, e hoʻokomoʻia nā pepaʻalani i loko o kaʻai a nā keiki a hiki i ka wā e hiki ai iā lākou keʻai i nā meaʻai like me nā poʻe'ōpio a me nā poʻe mākua. ʻOiaiʻo ia, e mau ana kekahi mau kānaka maoli i Mekisiko e holo i ko lākou ola a pau me ka hoʻomehanaʻole i ka mahana.
ʻO ka meaʻala ma nā Pākī Mexican
ʻAʻoleʻo nā mea Mexican a pau i wela-ʻaʻole ma ka pana lōʻihi!
ʻO kaʻai maʻamau o kēlā me kēia lā e like me ka mea i puhiʻia, milanesas (pīpī pipi, puaʻa, a me nāʻiole moa), soups, raiki, a me nā pīnake he mau paukū wale nō ia, e kali ana e hoʻouluʻia-ʻaʻoleʻole-i ka ho'āʻoʻana o kēlā me kēiaʻaina me ka papaʻaina nā kīʻaha , nā mea'alapalapala, a me nā meaʻai'ē aʻe e pili ana i nā kili.
ʻO nā meaʻai'ē aʻe i kēlā me kēia lā a me nā mea pāʻani e komo i loko o kēiaʻano maʻamau-ʻaʻole hoʻolālā he mau nīnau,ʻo ia i loko o ka mīmati (i hanaʻia ma keʻano papa mua), i ka iʻa i kōlehuʻia , i ka flautas aiʻole kacos dorados , salpicón (salad with meat shredded ), albondigon (meatloaf ), ke kāleka kāpili, cochinita pibil , atole , buñuelos , pop pop fruit pops , a me ka hoʻomaikaʻiʻana i ka hua oliʻela .
Nā PānaʻiʻEu
Hoʻokumu nuiʻia ka meaʻai Mexican e ka hana'alaina Farani i ka makahiki 19 a me ke kenekulia 20. Aʻo ka nui o kēia mau mea i kapaʻiaʻo "Frenchified"ʻaʻole i nā pepa a pau. ʻO kekahi mauʻano o kēia mau mea e lilo i mea'ūpala; ka meaʻalani i nā meaʻai a me ka pali; ham, tuna, a me nā kīpī potato; a me nā meaʻono a me nā meaʻono, nā mousses, a me ka berena.
Aia ka nui o nā meaʻai i ulu mai ma Sepania a i kēia manawa ua kaulana i nāʻano i nā Latin Latin a pau, me Mexico,ʻaʻole i loko o nā pepa, e like me churros, flan , a me chicharrón (pua puaʻa).
ʻO Picadillo a me nā empanadas , he nui nāʻano hoʻopihapiha e pili ana i ka'āina i hanaʻia ai, pinepineʻoleʻia e kaʻawaleʻole.
ʻO kahi hua liʻiliʻi a iʻole kahi puaʻaiʻala?
ʻOkoʻa nāʻano Mexicanʻano'ē aʻe he nui ka nui o ka paukū, e pili ana i ka mea e hana ana i ka kuke a no wai. ʻO ka hua salamāna, nā keiki, ka moa a puaʻa paha i loko o ka meaʻai huaʻai (e like me ka waiʻalani a iʻole nā paona), esquites (ka palaoa mai ka cob), aʻo ceviche kekahi mau hiʻohiʻona. Aia kekahi mau mea lawaiʻa kaulana i hoʻohanaʻia e kekahi mau kuke e hoʻemi ai i ka liʻiliʻi o nā kīʻaha e lilo ai nā chiles i mea nui, a ua hoʻohanaʻia kēia mau mea me ka poblano poʻileʻa aiʻole jalapeño chiles a me nā liʻiliʻi (nā paps of poblano chiles, pinepine i loko o kaʻaila ka lole).
A laila aia kekahi mau mea i hoʻolālāʻia, nā mea i manaʻoʻia he mau wela wela, e like me Camarones a la diabla ("Devil's Shrimp"), chilorio , tortas ahogadas (ʻo kahiʻano sawīni i kuʻiʻia i ka mea iki, i kaulana i Guadalajara ), a me ka mea kanu habanero table, kahi i hana mauʻia me ka cochinita pibil ma ka haʻahaʻa.
Akā nō naʻe,ʻo nā kīʻaha i loaʻa i ka nui o nā pepa piquant e hiki ke hoʻohana pinepineʻia no kahi diner me ka hoʻohuiʻana i nāʻonaʻono a iʻole ia eʻai pūʻia me nā meaʻaina e like me ka raiki a me nā pī.
Ka Lā Lalo
Hiki i nā mea a pau keʻoliʻoli i nā meaʻai Mexican. ʻO ka poʻe i makemake i ka uku pāʻani nui e loaʻa nui iā lākou i nā mele ma kēia pūnaewele a i loko o nā kumukūʻai, me kaʻikeʻole paha i ka maʻalahi a me kaʻole o nā pepa kope. ʻO nā kānaka e hiki ai ke hoʻoulu i nā meaʻai paʻakikī, he launa pū me nā meaʻai Mexican,ʻoiai,ʻo ka poʻe paʻakikī paʻakikī paʻakikī, hiki ke hoʻonui i kā lākouʻai me ka hoʻokomoʻia o nā meaʻai a me nā condiments. ʻAʻohe kumu maikaʻi e hōʻoleʻole ai i ka Mexican!