Ke anaʻo Chile Pepper Heat ma nā moku Scoville
Ke noʻonoʻo nei pehea eʻike ai i ka pae wela o nāʻano pepa chile? Hoʻomanaʻoʻia nā pepa Pelekane ma muli o ka Scoville Heat Units , kahi hana i kūkuluʻia e Wilbur Scoville i ka makahiki 1912.ʻO keʻano hana mua i hoʻohanaʻia e nā kānaka no ka loiloi i ka nui o nā wai o ka wai paʻakai no ka hoʻopauʻana i ka wela. I kēia mau lā, palekana nā kānaka aʻo kahi hana hou i kapaʻiaʻo HPLC, aiʻole High-Performance Liquid Chromatography, ke ana i kekahi mau capsaicin i nā'āpana o ka miliona.
ʻO ka Capiticin ka pūpū e hāʻawi ai i chiles i ka wela. ʻO ka pakuhi ma lalo o ka pāʻani pepa paʻi, me ka meaʻoluʻolu a 10 ka mahana kiʻekiʻe loa.
I kēia mau lā, ua paʻa nā pākīpika pepa pākīpika i ka hakakā ikaika e hana i ka pepaʻoi loa o ka honua. Mai ka makahiki 2011, i ka hoʻomakaʻana o ka hoʻomahaʻana o ka hoʻokūkū (makemakeʻia), ua loli ka inoa o ka pepaʻoi loa loa i nā lima i ka manawa i puka mai ai nā keʻa hou a me nā hoʻololiʻokoʻa. I ka makahiki 2013, ua kapaʻia ka Carolina Reaper e ka Guinness Book of World Records i ka pepaʻoi loa loa o ka honua, i anaʻia i 2,200,000 SHU. He kaikoe ia ma waena o ka Pakistan Naga a me ka Red Habanero .
ʻO ka heleʻana o ka poʻe kino i nā pepa kilika he mea inaina ia i nā mammals. Eia nō naʻe, he mea maʻamau kaʻikeʻana o nā kānaka i nā meaʻoluʻolu a me nā hopena eʻe mai kaʻaiʻana. Hoʻopili ka poʻe o chiles i kēia i kahi hoʻokuʻu nuiʻia o nā endorphins. ʻO kekahiʻano likeʻole e pono ai ka pilikino e like me nā analgesics: i hoʻohanaʻia ma luna,ʻo ka wela o ka mea chile e hāʻawi mai i ka hōʻoluʻolu i nā maʻi maʻi a me nāʻano neuropathy.
Hoʻolālā Hot Pepper ma nā moku Scoville
| Ka nui | Ka helu inoa | ʻO ka heat |
| ʻO nā makana, nā huakai maikaʻi, Pimento | 0 | ʻO nā Units Scoville Heat |
| Mexi-Bells, New Mexica, New Mexico, Anaheim, Big Jim, Peperonicini, Santa Fe Nui, El Paso, Cherry | 1 | 100-1,000 mau moku Heat |
| Coronado, Mumex Big Jim, Sangria, Anaheim | 2 | 1,000 - 1,500 mau moku Heat |
| Pasilla, Mulato, Ancho, Poblano, Espanola, Pulla | 3 | 1,500 - 2,500 mau moku hekene |
| ʻO Hatch Green | 4 | 2,000 - 5,000 Scoville Heat Units |
| ʻO Rocotillo | 5 | 2,500 - 5,000 Scoville Hein Units |
| Yellow Wax, Serrano, Jalapeno, Guajillo, Mirasol | 6 | He 5,000 - 15,000 Scoville He Un Units |
| ʻO Hidalgo, Puya, Pākei Hot, Chipotle | 7 | He 15,000 - 30,000 Scoville Heat Units |
| Chile De Arbol, Manzano | 8 | 30,000 - 50,000 Scoville Hein Units |
| Santaka, Pequin, Super Chile, Santaka, Cayenne, Tobasco, Aji, Jaloro | 9 | 50,000 - 100,000 Scoville Hein Units |
| ʻO Bohemia, Tabiche, Tepin, Haimen, Chiltepin, Thai, Yatsufusa | 10 | 100,000 - 350,000 Scoville Hein Units |
| ʻO Kalālā Loa Loaʻa, Chocolate Habanero,ʻOihana Tezpur, Kelekaʻo Scotch, Orange Habanero, Fatali, Devil Toung, Kumataka, Datili, He mau manu manu, He Jamaican Hot | 11 | 350-855,000 mau moku Hema |
| Kaona Pepper (Bhut Jolokia aka Naga Jolokia), Trinidad Moruga Scorpion | 12 | 855,000-2,100,000 Units Heat Secoville |