Uaʻikeʻia kēiaʻano'olokelani Croatian as dagnje na buzaru or školjke na buzaru . ʻO "Buzara" ma ka'ōlelo Croatian,ʻo ia keʻano o ka "stew," akā,ʻo ke kīhāhā pāhāhā,ʻo ia keʻano o kaʻaila, ka waina, ke kāleka, ka palaoa a me nā mea kanu hou. I kaʻoi loa, hiki i kēia meaʻai maʻalahi he 40 mau minuke e hoʻomākaukau ai mai ka hoʻomakaʻana a pau.
He like nā mussels na buzaru me nā puʻupuʻuʻenehana French i kapaʻia he moules marinières ma ka'ōlelo Farani. E hoʻohālikelike i kēia mea kanu'ohala me ka Croatian Shrimp Buzara Recipes ,ʻo kahi wale nō kaʻokoʻa maoli,ʻo ia keʻano o ka kolo e hoʻololi i nā kānana i loko o kēia meaʻai.
ʻOiaiʻo ka loli ke kauʻana (ʻo ka hana kahiko eʻai i nā maʻa ma nā mahina mālie a ma nā mahina wale nō e loaʻa ai ka "R" ma kā lākou'ōleloʻana), ua'ōlelo kaʻike i kēia manawa e mālama ponoʻia nā kōleʻa eʻai i ka makahiki.
ʻO nā iʻa, nā māhele iʻa, nā kāpili cruseta a me ka bivalve e kaulana i ka'āina Dalmatian kahi i loaʻa ai ka ikaika oʻItalia a me nā makana makana likeʻole mai ka Adriatic Sea. Eia nā lāhana iʻa Fish Fish a me Seafood'ē aʻe . E heluhelu hou aʻe e pili ana i kaʻOihana Drago a me kaʻoihana hana kupaianaha Croatian ma New Orleans maʻaneʻi.
Ka mea e pono ai
- 4 paona paona (1 paona pakahi)
- 3/4 kaʻailaʻaila
- 1/4 ke kīʻaha i ka laʻau'ūhā
- 8 i kahi'āpalapala'elepelu (kahi eʻono ai)
- 1 1/4 kapu waina keʻokeʻo
- ʻO ka paʻakai moana paʻakai
- Peʻa pepaʻeleʻele
- 1/2 ai 3/4 kapu i nā'ūpī hou
Pehea e hana ai
- E puhi a hoʻopaʻa i 4 mau paona paona. (E heluhelu hou e pili ana i ke koho a me ka mālamaʻana i nā maʻeli maʻaneʻi .)ʻO ka "ʻumiʻumi" ka mea lauoho e kau nei ma kekahiʻaoʻao o ka shell. E huki aku me ka neʻeʻana o kaʻaoʻao.
- I loko o kahi hōʻalo wela nui, e hoʻonui i nā mīkī liʻiliʻi, 3/4 kapuʻailaʻaila, 1/4 kapu kīʻaha paʻipaʻi hou, a me 8 mauʻeleʻele (ʻoi aʻe a iʻole iho keʻono) ke kālaki āpau. E hoʻokuʻu i kēia me ke kuhiʻole a hiki i ka hoʻomakaʻana o nā mele e wehe. E hoʻoulu, e wela loa a hoʻonui i ka 1 1/4 kapu i ka waina keʻokeʻo, ka paʻakai moana nui a me ka pepaʻeleʻele eʻono ai. E makaʻala iʻole e paʻakai i ka paʻakai no ka mea he paʻakai ke kai o ke kai.
- E wehe nā'ōpū a pau, e ulu ana i kekahi manawa. Inā, ma ka hopena o ka kukeʻai,ʻaʻole e wehe kekahi pūpū, hoʻolei iā lākou. E hoʻohuli i ka wela a hiki i ka kiʻekiʻe a hoʻopau i ke kāwili wikiwiki me ka hoʻonaniʻole i kaʻiʻo mussel. Hoʻohui 1/2 i 3/4 kapu i ka'ūpī liʻiliʻi i loko o ka hulu, akā makemakeʻoe e haʻalele i kahi wai. E hana me ka palaoa kūpīpī no ke kālua i ke kai.
Eia kaʻoihana iʻa e pili ana i ka iʻa Sea Croatian:
- ʻO ka meaʻai iʻa iʻaʻo Croatian - Riblja Juha
- ʻO ka Croatian Kāpena'Āpena a me ka meaʻai hoʻomalapala - Sarana i Krumpira
- ʻO ke kūponaʻo ke keleponaʻo Serbia me ka meaʻai hoʻomaʻemaʻe - Bakalar s Krumpirom
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1401 |
| Ka nui o ka momona | 61 g |
| Ka momona | 9 g |
| Ka momonaʻole | 34 g |
| ʻO Cholesterol | 254 mg |
| Sodium | 1,784 mg |
| Nā Carbohydrates | 88 g |
| Fiber Dietary | 1 g |
| Pāmua | 110 g |