Puekia Pakiachio Baklava

Ke hoʻomanaʻoʻoe i ka lole, ke hōʻoia aneiʻo Turkey? Uaʻike aneiʻoe i kekahi o kaʻoihana maikaʻi loa o ka honua mai ka Helene mai a me ka Middle East, akā mai Turkey?

ʻO ka hapanui o nā poʻe baklava, uaʻike lākou i ka kāhili Greek-style baklava i maʻa mau i ka meli e like me ka mea momona nui. Hoʻomaʻomaʻaʻia ka Turkish baklava me "şerbet" (share-BET)), he mākeke maʻamau i hanaʻia mai ke kō, ka wai, a me ka wai lemon. ʻO kēia ka mea iʻoi aku ka māmā a me ka nani o ka Turkish Turkish bakers ma mua o ka nui o nāʻano Helene a me waena.

Ma nā hale kūʻai kālepa Turkish, ka supermarket a me ka hale, eʻikeʻoe i nāʻano pauʻole o ka baklava i hanaʻia me nā walnuts, nā kūpale, nā pistachios a me nā mea'ē aʻe, i nāʻano a me nā nui āu i manaʻoʻole ai. ʻO nā mea maʻamau, nā manimana, nā'ōwili a me nā'āpana. He kahu palaka-makemake.

ʻO nā lole i makemake nuiʻia e nā mea a pau, he hana pistachio mākaukau me ka'ōmaʻomaʻo'ōmaʻomaʻo, mau'ōmole pistachio. ʻO ka mea hoʻomākaukau no kēia māmā makika, kūpaʻi -poe-i lalo.

Inā makemakeʻoe, hiki iāʻoe ke hoʻololi i nā pistachios me nā walnuts papa a me nā kumu kūmole no kekahiʻanoʻoihanaʻoihana o kēiaʻai. E hoʻomau i nāʻanoʻokoʻa likeʻole e hāʻawi iāʻoe i nāʻanoʻokoʻa likeʻole.

He mea weliweli paha ia? Mao hopohopo. ʻAʻoleʻoe e hele i ke ala a pau i Turkey eʻoluʻolu i ka baklava. ʻAʻoleʻoe e wehe i ka pepa pepa lahilahi o "yufka" (yoof-KAH '), a me kahi meaʻai.

He mea maʻalahi loa nā kahu Baklava i ka hale me nā mea i hanaʻia,ʻo ka baklava yufkası "(bahk-lah-VAH 'willf-kah-SU'), ka mea i kapaʻia he phrylo pastry .

Hiki iāʻoe ke loaʻa i ka pailapelu phyllo ma ka'āpanaʻai'ākena o kāu hale kūʻai, aiʻole ma waena o Middle Eastern a me Greek grocers.

Nā meaʻai

No ka Syrup:

• 4 ipu wai
• 3 kapu sugar
• ʻO kaʻaila o ka ½ lemon

Na Lani:

• 36 waihoʻia kahi paila ( phyllo paila ) (14 x 18-ini ka nui)
• ½ paona / 300 grams baila i pauʻole, mālamaʻia

• ½ paona / 300 grams kaʻala, nā pistachio hulledi, ka honua i ka lepo
• 2 tbsp. ke kō

  Nā Pono Hana:

• 14 x 18-inch'eneʻena panana pāpaʻi
• Pākī pua
• he meaʻoki meaʻai a he pahiʻoi

Nā kuhikuhi

1. E hoʻomaka ma ka hanaʻana i ka syrup e nininiʻoe ma luna o ka wela wela ma hope ma. E hoʻohui i ka wai, ke kō, a me ka wai lemon i loko o kahi liʻiliʻi liʻiliʻi, e lawe mai i kaʻaila i kahiʻeha a hoʻokaʻawaleʻia me ka haʻahaʻa ke hoʻomākaukauʻoe i ke koena o ka baklava.
2. ʻO ka hana nui'ē aʻe e hoʻomākaukau ana i kāu manamana . Eia ke kumu aʻo nui e hōʻike iāʻoe.

   Pehea e hoʻomaopopo ai i ka pahu

3. E hoʻohui i nā pistachio nuts me 2 punetēpē o ke kō. E pāpala i ka lalo o kāu pīpī panakū me ka waiūpaʻa a kāpīpī i nā pinches o ka pistachio nuts ma luna o ka pata.
4. Ināʻo kāu manawa mua ia e hoʻohana ai i ka paila pulu phyllo hou, a iʻole kaʻaila, eia kekahi mea nui e hāʻawi iāʻoe i nā mea e pili ai i ka hana a me ka hanaʻana me ia.
   

   Nā mea kōkua no ka hoʻohanaʻana i ka papahu Phyllo

5. Ke hōʻoiaʻiʻoʻoe i kēia manawa, e lawe i kāu papahana mua o phyllo a hoʻonoho i kahi. E hana wikiwiki, e'ōpala i ka paukū phyllo me ka pata. E hana hou i keʻano like me nāʻaoʻao he 18 o ka phyllo.
6. I ka wā e hoʻopau aiʻoe i ka papa 18, e hoʻohana i nā papa pistachio honua e hana i kahi papaʻaina a hiki i nāʻaoʻao o ka pā.

1. E kau i kahi papa o phyllo ma luna o nā hua a me ka waiū. E hana hou a hiki i ka pauʻana o ka papa hope. Inā loaʻa iāʻoe ka wai'ūpaʻa nui, e hoʻokaʻawale.
2. Ma ka hoʻohanaʻana i ka pahiʻoi a iʻole ka meaʻoki meaʻai, eʻokiʻoki i ka baklava i loko o nā'āpana a me nā mamona taimana. Ināʻoe e hoʻohana ana i kahi pōʻai pan, e hiki iāʻoe keʻokiʻoki i loko o nā'āpana liʻiliʻi,'āpana liʻiliʻi, inā makemakeʻoe.
3. ʻO Drizzle ka wai'ūpala momona ma luna. E kau i ka pan i loko o ka umu he 395 ° F / 200 ° C ma mua a kau ka manawa no 45 mau minuke.
4. Ke hana ka baklava i loko o ka umu, e wehe i ka syrup mai ka wela a waiho i ka mea e hoʻomaha ai.
5. E puhi i ka baklava no kahi 45 minutes, ai ole ia a hiki i ka wā e hoʻokiʻekiʻe ai nā papa i luna a kiʻekiʻe nā paepae luna he gula, maʻalahi a translucent.
6. Ke hoʻomākaukau, e wehe i ke pā mai ka umu. I ka wā e pahū pono anaʻo ia i ka wela, e ninini koke i ka syrup maʻamau ma luna o ka lole. E hoʻokuʻuʻia a laila hoʻoholo. Hoʻonui pono i nā pistachios honua ma luna. E waiho i kou maklava no ka hoʻomahaʻana i kahi mahana ma mua o ka lawelaweʻana.