ʻEono Delicious Sauces maikaʻi loa no kēia hua'ōpala
ʻO nā artichokes kohu kahi o nā ala maʻalahi, a me nā meaʻono loa, eʻai i kēia mea kanu puna. He mea nui ka artichokes steam no ka hoʻokipaʻana no ka mea hiki iāʻoe ke hoʻomākaukau a kuke i mua o ka manawa a laila e hōʻuluʻulu i kāu mau malihini i mea eʻono ai i loko o nā meaʻai i hoʻomoʻaʻia i kekahi mau meaʻai kūpono.
No ka mahuʻiʻana i nā artichokes, eʻoki mua iā lākou ma kaʻokiʻana i nā meaʻeleʻele ma luna o ke kolo a huki i nā mea liʻiliʻi, nā lālā ikaika mai a puni ka artichoke. Inā he lāʻau kākalaioa a makemakeʻoe eʻoluʻolu i kāu mau mea hoʻohaʻahaʻa, e hoʻohana i kekahi wilihini kuki e snip i nā wēlauʻoi o nā lau. A laila ua hiki i ka manawa e pulu ai ia mau mea , hiki iāʻoe ke hana ma ka stovetop a iʻole ka microwave.
ʻOiai ua hoʻoheheʻeʻia kahi hāʻina kahiko no ka artichoke kohu, i kaʻonoʻana o ka lau i kahi meaʻaiʻono. E lawelawe i nā artichokes uhana i ka mahana, i ka mahana o ka lumi, aiʻole ia, e hoʻopau me kekahi o kēia mau meaʻono.
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Aioli (Garlic Mayonnaise)Aioli. Sheri L Giblin / kiʻi kiʻi ʻO Aioli kahi kumu mayonnaise hale i hanaʻia me ka'ōlaki hou, ka hua manu, ka wai lemona, a me kaʻailaʻaila. Helahilahi ka hanaʻana inā lōʻihiʻoe e hoʻonui ai i kaʻaila, a maʻemaʻe maikaʻi i nā'ōmole artichoke. He meaʻono ia i ka lawelaweʻiaʻana me nā artichokes pīkī .
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ʻO Olive DipʻO ka Olive Olive Salad Dressing. ʻO Molly Watson ʻO kēia mau mea kanuʻoliva'ōmaʻomaʻo e hana ana i mea kanu maikaʻi no nā artichokes. E hoʻokuʻi i ka hapakena o ka'opena i kaʻoliva, ke kāleka, kaʻailaʻoliva, a me ka wai lemoni no kahi kīnaʻiʻoihana e hana maikaʻi me ka "chokes."
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ʻO Romesco SauceʻO Romesco Sauce. ʻO Molly Watson ʻO Romesco kahi pīpī Spania o ka pepaʻulaʻula, nā'ōmato, keleka, a me nā'alemona. He meaʻono ia i nā mea he nui, e like me nā mea i hoʻomoʻaʻia a me ka iʻa i kāluaʻia (a ma waho aʻe paha o ka puna!), Akā, ua hoʻohuiʻia ka mea nui iʻikeʻole i nā mea.
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Hoʻokuʻuʻiaʻo Cumin YogurtHoʻokuʻuʻiaʻo Cumin Yogurt. ʻO Molly Watson I loko o kēiaʻenehana i hoʻokumuʻia i waena o ka Middle Eastern, nā kumulāʻau cumin iʻokiʻia, paʻipaʻiʻia, a huʻiʻia me ka yogurt a me ka pepa cayenne no ka hanaʻana i ka'elihi honi'ahuhia. Hiki iāʻoe ke'eneʻene i kahi'ōmoleʻalaniʻuʻuku e kau i waho o ka momona o ka yogurt. Hona me nā mahana a me nā lokiko lokomaikaʻi.
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Ka Mīkini Paʻupuʻu PaʻaʻO ka hui pūʻana o nā mea kanu a me ka wai pīpī e mare pono me kaʻala o ka lāʻau artichoke. I loko o kēia'ōmole, ka palaoa, ka waiū, a me ka kirimalu i hanaʻia e hana i kahi kūlike o ka'ōmole, maikaʻi no ka hoʻokomoʻana. ʻO Tarragon ka hōkū ma kēiaʻaʻai, e lawe mai ana i kahiʻono'ē aʻe o Spring i kēia pāla.
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Hoʻokumu i ka Butter
Hoʻokumu i ka Butter. Hugh Johnson / Getty Images ʻAʻole i pau kēia papa inoa me ka waiheheʻe o ka waiheheʻe maʻamau no ka paʻiʻana. Hiki iāʻoe ke hoʻohuli i ka waiū maʻemaʻe i "ka wai" huki "ma ka hoʻonaniʻana i ka waiū melted no nā minuke. Hiki ke loaʻa ka manawa e hoʻopaʻa ai i ka wai paila i lalo, e hiki ai iāʻoe ke ninini i ka waiʻona maʻemaʻe ma luna e hoʻohana ai (hiki iāʻoe ke hoʻolei i nā mea nui). E hoʻomaopopo i ka mea e makemake ana kekahi poʻe i ka "ʻoi aku maʻemaʻe" o kaʻaiʻana i ka pata i unuhiʻia, e nalowaleʻoe i ka meli paʻakai o nā waiū waiū.
Hiki iāʻoe ke piʻi i ka wai maʻemaʻe mālū ma ka hoʻouluʻana i ke kālaina minced, ka pāpaʻi'ūpī a me ka mīmoa hou, aiʻole kekahi mea liʻiliʻi i ka waiū ma hope o ka hoʻoheheʻeʻana.