Miguelitos: Ka mea kanuʻaila-i piha i ka palaoa

ʻO Miguelitos de la Roda he meaʻai māmā a pāʻona me ka pihaʻana i nā meaʻai. Ua hanaʻia kēia meaʻai maikaʻi ma La Roda ma ka mokuʻo Sepaniaʻo Albacete. Ua kapa inoaʻo Pastry chef, Manuel Blanco, i kāna mea hana maikaʻi ma hope o kāna hoaaloha iʻike mua i ka makahiki 1960. Ua hoʻolakoʻia lākou i nā hale kūʻai pākiki a puni Albacete.

ʻO ka Miguelito he pīsū māmā loa, e nānā aʻono e like me ka laweʻana i nā hora e hana ai. ʻO ka pōmaikaʻi, he mea maʻalahi ka hanaʻana a me ka hoʻolālā manawa liʻiliʻi. ʻO ka'ōwili wale,ʻoki, a me kaʻauʻau i nā pāʻina meaʻai a me ka hoʻomākaukauʻana i kahi'anau pīpī maʻalahi e paila i waenakonu. E puhi aku iā lākou i ka pa a me kaʻoliʻoli.

Ka mea e pono ai

• No ka Pāʻina:
• 1 (17.3-ounce) punahele puff (2 sheets, thawed)
• 1 nui nui
• 2-3 i ka palaoa pāla palaoa
• 1/4 kapu kīʻaha koko (no ka lepo)
• No ka hoʻopaʻaʻana:
• 20 ounce / 600 milliliters waiū
• 8 punetēpō kō
• 1/4 teaspoon vanilla kahi
• 3 hua manu
• 3 punetūpuni
• 1ʻelima lāʻau
• 1/2 lemon (peel wale nō)

Pehea e hana ai

E hoʻomākaukau i kahi kahu

1. ʻO ka umu hehi a 400 F (200 C). Hoʻolālā i ka paila pua no 20 mau minuke. E mālama ponoʻoeʻaʻole eʻae i ka pākohana e hoʻomehana aiʻole e paʻakikī paha ka hanaʻana. Pono ke anu.
2. E kāpīpī i kekahi mau punetēpō o ka palaoa ma luna o ka papa a me ke kinikini.
3. Ma ka hoʻohanaʻana i ka'ōwili pepa, e loli i waho e hoʻopau i ka paʻi.
4. Me ka pahiʻoiʻoi loa,ʻokiʻoki i ka pāpaʻi i nā'ōhāhā e like me 2 iniha (4 mau kenimika) ka laulā.

1. E kau i nā'āpana pāʻani ma kahi kuki.
2. E luhi i ka hua a me ka'ōpala i kēlā me kēia mehua e hoʻohana ana i ka palahū pā.
3. E kīʻaha i ke kolo waena no ka 10 a 12 mau minuke a hiki i ka paʻiʻana o nā meaʻai i nā meaʻai. Hopu aʻae i ka hoʻalili.

E hoʻomākaukau i ka hoʻopiha

1. E hoʻopiha i ka hapalua o ka waiū i loko o kahi kōmole a hoʻouku i ka lāʻau'amamona, kahiʻili vanilla, a me ka lemon peel.
2. ʻO ka hema ma luna a hiki i ka wā e hoʻomaha ai ka waiū, a laila e ho'ēmi iho ia i lalo. E mālama i ka maka iʻoleʻoe e wīwī i ka waiū.
3. I loko o ke kīlaʻau pīpī, e paʻi i ka'ōpū egg and greased sugar.
4. E nininiʻia i ke koena o ka waiū, a me ka kānana, a me ka whisk.
5. Wehe i ka hua'onimona a me ka lemon peel mai ka waiū wela.
6. E hoʻomoʻi i ka waihona waiu wela mai ka bola, a hoʻonā a ulu a ulu. Wehe mai ka pahu.

Hōʻuluʻulu i ka Miguelitos

1. E hoʻokuʻu i nā wahi pāʻani mai ka pepa cookie me ka hoʻohanaʻana i kahi kiko.
2. E wehe ākea i kēlā me kēia ākea e like me ka sanwona.
3. Ka popo i ka hoʻopihaʻana i kaʻaila, a pani i luna.
4. ʻO kaʻehu me ka pala o ka pala, e hoʻohana ana i kahi sifter a sieve paha. Ināʻaʻoleʻoe e mālama iā lākou i ka manawa koke, e hoʻopiha i ka meaʻai a hiki i ka wā e pono ai.

ʻO ka hana houʻole

Hoʻokumu kekahi poʻe kuke i ka hoʻomākaukauʻana i ka Miguelitos me ka hoʻopihaʻana i kaʻaila. Akā, ua uhiʻia lākou me ka syrup a me ka meli, me ka hanaʻana i kahi kānana maikaʻi.

1. No ka hoʻomākaukauʻana, e'ōwili i ka paila pīpī aʻokiʻoki i loko o ke ākea, ke kapa komo me ka hua manu, a me ka baʻa no nā kuhikuhi ma luna.
2. ʻOiai ka kukeʻana i ka pākī, e paila iʻelua kīʻaha (250 milliliters) wai, 1 1/4 kapu (250 grams) ka wai nui, a me 3/4 kapu (250 grams) me ka meli i loko o ke kōkomo a me ka wela a hiki i ka paila.
3. E ho'ēmi i ka wela. Ke haʻalulu nā mea pāʻani e paʻi, e hoʻokomo i kēlā me kēia i loko o ka syrup a hāʻawi iā lākou e hoʻonalili i ke kī.

1. ʻO kaʻehu me ka pala o ka pa a lawelawe.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	199
Ka nui o ka momona	8 g
Ka momona	1 g
Ka momonaʻole	2 g
ʻO Cholesterol	48 mg
Sodium	102 mg
Nā Carbohydrates	25 g
Fiber Dietary	3 g
Pāmua	7 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.