Ke hoʻohanaʻana iā Leftover Yogurt - Recipes

ʻO Delicious, Nā Kumu Hana Kūpono e hoʻohana ai i ka Holomua o Yogurt

ʻAʻole wau eʻai nui i kaʻaʻahu i ka mea pono'ī, akāʻo wau ke kuke pinepine me ia. Makemake au i ka waiu waiū a pau,ʻaʻole maʻalahi ke loaʻa e like me kaʻu makemake. Loaʻa i kēlā mau pahu liʻiliʻi a pau o ka yogurt i loko o ka pahu waiu ma kaʻu mau hale kūʻai uaʻoluʻoluʻia; b) nā mea liʻiliʻi aʻaʻohe momona paha, aiʻole nā ​​meaʻelua. ʻO ia hoʻi, e pau ana kaʻu kūʻaiʻana i kahi hekene keu. ʻO ka mea pōmaikaʻi, uaʻike au i nāʻano hana e hoʻohana ai ma mua o ka hewaʻana. ʻO nā lole a me nā pāpale salakeke, nā marinades a me nā meaʻai, he mea maikaʻi loa ia no ia. E nānā i kēia mau meaʻai maikaʻi, nā mea a pau e kōkua i ka hoʻohanaʻana i ka hapalua o kēlā mau momona.

Nānā:

Inā makemakeʻoe i ka'akike Gris-style, hiki iāʻoe ke mālama i ke kālā ma ke kūʻaiʻana i ka waiu milk milk a pau a me ka hoʻouluʻana -ʻo ia ka nui o ka Greek yogurt. E pīpī i kāu kapi i loko o kahi hulina i hoʻopaʻaʻia me kahi cheesecloth (aiʻole ka kānana kāpena kāpena pahu) a noho i lalo, refrigerated, no nā wahi a pau mai 20 mau minuke i kekahi mau hola, e hilinaʻi ana i ka nui o kou makemake. ʻo ia wale nō!