Ke hoʻohanaʻana i ka leki uila

Hiki paha iāʻoe ke manaʻoʻaʻole au e'ōlelo nei he mea paʻakikī ka hoʻohanaʻana i kahi pōpō puaʻa ma mua o ka hewaʻana. Akā ināʻoe e kukeʻai no nā meaʻelua, a (like me mākou)ʻaʻole pinepine e kuke i ka puaʻa eʻai i ka mea pono'ī no kaʻaina kakahiaka, hiki i kēlā pōkole keʻano mau loa. Pāleʻa mākou i ka puaʻa, akāʻo kā mākouʻoihana punahele wale nō ke hele mai i nā paona 1.5-paona. ʻO kā mākou hopena,ʻo ia ka māheleʻana i ka puʻupuʻu, hoʻokuʻu i ka māhele a hoʻohana i kekahi mau'āpana i kēlā me kēia manawa ma nā hoʻolālā maikaʻi e like me kēia.

Inā makemakeʻoe e hoʻokuʻu i ka puaʻa bale no ka maʻalahi, hiki iāʻoe ke hoʻokuʻu i nā paʻikahi, kaʻawaleʻia e ka pepa palaka a iʻole ke kāpili plastic, a hoʻohemo i nā mea a pau e pono ai i ka manawa hoʻokahi. A iʻole, e hoʻokuʻu i nā pahu nui ināʻoe e hoʻohana mau ia.

Hiki iāʻoe ke kuke i ka puaʻaleʻa a hoʻouluulu ia no ka hoʻohana houʻana. Hiki ke hoʻohanaʻia e kāohi i nā hulu a me nā salam, aiʻole wikiwiki houʻia i ka microwave no nā mea ulawī aiʻole kakahiaka kakahiaka.

• 01 o 06

  ʻO ka Celery Braised a me ka Bacon

  ʻAʻole wale kēia kānana maʻalahi e hoʻohana i kahi'āpana puaʻaleʻa, hoʻohana nō hoʻi ia i ka nui o ka kalo, kahi hiki ke lilo i pona ināʻoe e kuke ai no nā meaʻelua a ke alo nei i kahi pūpū wilike i ka hope o ka pahu hau. Ma muli o kahi mea kanu i hoʻopiliʻia i ka'iola kaulana a Marcella Hazan, e ulu anaʻo ia i ka paʻakikī a me keʻano hohonu hohonu mai ka wā lōʻihi lōʻihi.

  Kaomi no ka meaʻai

• 02 o 06

  Nā HuihuʻuʻOiwi Hui Pū

  ʻOiaʻiʻo, hiki iāʻoe ke hōʻoki i ka puaʻa i nāʻano 'ōpuniʻokoʻa a pau, aiʻole e hoʻolilo iā ia i hōkū i kahi BLT. Akā,ʻo kaʻu punahele nui,ʻo kēia ka laweʻana i kēia mau lālā i ka lawasa laula, kahi e hoʻokuʻu i ka hapakolu o ka meaʻai. ʻO ka bacon a me ka umauma mū, nā'ōpiopio a me ka letus keʻano waiwai nui, akā ināʻoe e hoʻohālike e like me ka avocado, eʻoi aʻe ka maikaʻi.

  Kaomi no ka meaʻai

• 03 o 06

  ʻO Quiche Lorraine

  ʻO ka bacon a me nā hua he mea paʻa loa ia, no laila pehea eʻoi aku ai keʻano maoli ma mua o ka hoʻokomoʻana i ka bale i ka quiche? ʻO ka mea maʻamau, hāʻawi waleʻo Quiche Lorraine i ka puaʻa a me nā'aleʻa i ka mea mālama, akā he nui nā meaʻai (me kaʻu) e hoʻokomo i ka pīniʻo Gruyere. Me ka 'aiʻole ma waho o ka lihi,ʻo quiche he alaʻono ia e hoʻohana ai i kekahi mau'āpana puaʻa.

  Kaomi no ka meaʻai

• 04 o 06

  ʻO ka'alakeke a me ke Grits

  I koʻu neʻeʻana i Atlanta, uaʻike au he nui nāʻano o nā "kolo a me nā grits" i ka hema, e kū ana mai ka pūlū o ka ulu i ka ulu o nā kīnati i nā hui nui aʻe. ʻO ka manawa mua aʻu e waiho nei i ke kīʻaha aia ma Crook's Corner ma North Carolina -ʻo ko lākouʻano maikaʻi ka'ōniu a me nā kalo,ʻo ia kaʻuʻoihana. ʻO ka baconʻo ia keʻano maʻalahi likeʻole me ka makikaʻaʻole hiki iaʻu ke noʻonoʻo i ka hanaʻana i ka pele me kaʻole.

  Kaomi no ka meaʻai

• 05 o 06

  Pākī Lono

  Hoʻomaopopo mākou i kēia'āpana'ōhihi no kahi papahana "Steakhouse Classics" i kaulana loa, a ua hoʻohuli pinepine i kekahi mauʻenemiʻai i nā mea aloha. Paʻiʻia kaʻaila, ka Parmigiano cheese a me -ʻo kaʻoihana - hiki i ka bale ke hāpai i ka kīʻahi i loko o kahi kīʻahaʻaoʻao kūikawā paha, me ka hoʻohuiʻana i kahi hua manuʻai, heʻaina awakea maikaʻi.

  Kaomi no ka meaʻai

• 06 o 06

  Palepa Bistro

  ʻO kekahi mea'ē aʻe e pili ana i ka puaʻa a me nā hua,ʻo ia ka French bistro classic, lip Lisenaise. Hāʻawiʻia kaʻu hana i kekahi o ka momona puaʻa i hāʻawiʻia i loko o ka pāpale mahana a me nā hapani'āpana i pīpī i ka saladi. Hiki i kahi hua manu i hoʻololi i ka hua salad i loko o ka 'aina awakea a iʻole kaʻaina ahiahi.

  Kaomi no ka meaʻai