ʻO Charcuterie (ʻo "shar-KYOO-ter-ee") keʻano o ka hanaʻana i nā kānana a me nā mea ola'ē aʻe, nā mea puhi puhi a mālamaʻia. Ma waho aʻe o nā kānana, nā mea hana kāpili maʻamau e pili ana i nā pate, terrines, nālantin , ballotines , confit and crèpinettes .
ʻO Charcuterie kekahi o nā mahele nui o kahi hānai hānai , a hoʻopuni i nāʻano papahana likeʻole no ka mālamaʻana i nā meaʻai mai ka lā ma mua o ka hoʻoulu.
Ma mua, ua hoʻohanaʻia ka hua'ōlelo cacuterie i nā huahana i hanaʻia mai ka puaʻa. Akā, i kēia lā, hoʻohanaʻia ka hua'ōlelo cacuterie e wehewehe i nā huahana i hoʻomākaukauʻia ma o kēia mau hana kuʻuna,ʻo nā mea i hanaʻia mai ka moa, iʻa, ka iʻa a me nā meaʻai'ē aʻe paha.
ʻO kekahi o nāʻano o ka recccateie recipesʻo ia ka hoʻohanaʻana i ka ikaika . Akā,ʻo nā mea'epalapa a me nā meaʻai e ola ai e like me ka ham a me ka puaʻa ka mea maʻamau i loko o ke kaha o ka charcuterie.
Nā Manaʻo o Charcuterie
ʻAiʻia ka pailaʻai e ka bacteria, aʻo ka charcuterie e pili ana i ka mālamaʻana i ka meaʻai . No laila,ʻo ka charcuterie he hōʻuluʻulu o nāʻano i keʻano o kekahiʻaoʻao aiʻole kekahi eʻimi ai i ka uluʻana o ka maʻi bacteria e hoʻopiʻi ai i ka hoʻopiliʻai .
I ka hapanui o nā hihia,ʻo kēia ka mea e hōʻoki ana i ka bacteria o ka wai, a ma kekahi mauʻano, oxygen. Inā hikiʻole i ke kino ke ola, hikiʻole iā lākou ke hoʻopau i kaʻai.
No laila,ʻo Salt, ka mālama mua loa o ka honua,ʻo ia kekahi o nā mea hana nui o ka charcuterie.
Hoʻomaʻuʻia ka paʻakai e ka paʻakai mai nā meaʻai, kahi e maʻalahi ai i ka huapalapala bacteria, a huki wai hoʻi i ka wai mai loko aʻe o ka huakīpiʻi, a pepehi iā lākou.
ʻO ka pahuhopu kekahiʻano hana papahana e pili ana i ka mālamaʻana i nā meaʻai i ko lākou momona pono'ī. Hoʻokaʻawale ka papa o nā momona i ka oxygen mai kaʻai, a me kaʻole oxygen,ʻaʻole hiki i ke kino ke ola.
Eia hoʻi, eʻike i: Food Spoilage: No ke aha eʻona ai ka meaʻai?