Hoʻomaʻemaʻe pinepineʻia kēia mau māmā māmā, a ke hana nei lākou i meaʻahaʻaina maikaʻi i nā lā a pau me nā peaches hou a i hauʻi paha a me ka syrup syrup. Hoʻopili au i nā pecans liʻiliʻi i nā kumukūʻai i kiʻiʻia.
Hoʻopiliʻia nā kumukūʻai ma luna o nā pīpoko kolo i loko o ka syrup. ʻO kēia meaʻai e like me ka mea kālai pōhaku, akā, ua hoʻohuiʻia ka meaʻona ma luna o ka waihona. He mea maʻalahi kēia mau pīpī piʻi, a he mea maikaʻi ke kāpīpī no kahi pōkole pīkoi a iʻole ke kāwili.
Ka mea e pono ai
- 1 ka ipu kō
- 1 ka'uneʻena baila, maʻemaʻe
- 2 kīʻaha wai wela
- 2 i 3 mau kīʻaha i hoʻopiliʻia i ka pīpī (iʻole ia i hoʻopūʻia i ke kānikena)
- 1 ka palaoa (ke kumuhana, 4 1/2 auneke)
- 2 teashi i ka palaoa
- 1½ teaspoon ka paʻakai
- Kōʻanoa: 1 ka 'aike kōma
- 1/2 kapu waiū (aiʻole kaʻaila, nui a emiʻole paha)
- Kō koho: cinnamon sugar
Pehea e hana ai
- I loko o kahi'aniani liʻiliʻi i ka mahana wela, e hui pū i 1 cup sugar, butter, a me ka wai wela. E hoʻopili i nā piʻi piʻi a lawe i kahi maʻi.
- I loko o ke kīʻaha paila, e hui i ka palaoa, ka palolo palolo, ka paʻakai, a me 1 punetēpaki o ke kō, inā hoʻohana; e hoʻopili i ka waiū a iʻole ka'ōmole e hana i kahi paʻakikī paʻakikī.
- E hoʻoulu i ka nui o nā spoonfuls o ka batter ma luna o ka huaʻaila.
- E uhi i ka pan a hoʻomoʻa no kahi 20 mau minuke.
- Ka pupuhi i waho o nā pūpū me nā hua i loko o ka pola.
- Inā makemakeʻia, e kāpīpī me kahi kinonamona liʻiliʻi a lawelawe me ka cream a iʻole ka ice cream.
Nā Manaʻo a me nā Variations
- E hoʻonui i kahi 1/2 ago o nā pecans maikaʻi loa i ka'āpana palaoa no nā kumukū.
- E hoʻopili hou i nā piʻi me nā'āpana'āpana hou a me nā nectarines.
Hiki iāʻoe ke like
ʻO Peach Cake Me Buttery Crumb Topping
ʻO ka Peach Cobbler hou me ka mea'alaʻula i hanaʻia
ʻO ka Peach Custve Bread Pudding
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 334 |
| Ka nui o ka momona | 12 g |
| Ka momona | 6 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 28 mg |
| Sodium | 470 mg |
| Nā Carbohydrates | 56 g |
| Fiber Dietary | 2 g |
| Pāmua | 3 g |