Hoʻopiliʻia nā mea kanu

ʻO kēia meaʻai no nā hua'alala i hoʻomaloʻoʻia ma ke kīhāpai he meaʻoki maikaʻi loa no nā meaʻai a me ka moa .

Hiki iāʻoe ke hoʻohui a hoʻololi paha i nā mea'ē aʻe, e like me nā'alelaʻula, nā uala, rutabagas, a me nā mea'ē aʻe, e like me kou makemake a me ka mea e loaʻa ana.

E hōʻoia i kaʻokiʻoki i nā mea kanu a pau i ka nui like no ke kukeʻana. Hana ia i ka nicer ke nānā maikaʻi.

Ka mea e pono ai

Pehea e hana ai

  1. E puhi i ka umu a 375 ° F.
  2. E huki i nā lau liʻiliʻi o nā lauʻano hou a hiki i kahi o ka hapakena o lākou. E hoʻokuʻu iā lākou me kahi mau hua'ō'ō liʻiliʻi'ē aʻe o nā mea kanu.
  3. Eʻokiʻoki i nā kāloti, nā piʻi, nā parsnips, nāʻuala, ka'ōmaʻomaʻu, a me ka makale (iʻole ka hululehi) i kahi o 1-ini. ʻO kaʻokiʻana i nā huaʻona nāʻano nui e kōkua i ka hoʻomaʻemaʻeʻana.
  4. E hoʻololi i ka hua'alaina i kālaiʻia, me ka pāpale a me ke kāleka, i kahi pania nui. ʻO Drizzle me kaʻailaʻoliva, ka wā me ka paʻakai Kosher a me ka pepaʻeleʻele, e pīpī me ka lau nahele a hoʻoulu i ka hui. E kau i nā lau nahele a pau i loko o ka pā me nā pua.
  1. E hoʻolālā no 45 mau minuke aiʻole a hiki i ka'ōmaʻomaʻoʻana o nā hua liʻiliʻi aʻeleʻele akāʻaʻole maʻemaʻe.
  2. Wehe i nā'ōpiopio a pau mai ka pā a waiho i nā meaʻai i mea pale no 5-10 mau minuke ma mua o ka lawelaweʻana.

NĀ PALAPALA: hiki iāʻoe ke hoʻohana i kekahi o nā waxy potato a iʻole nā Yukon gula paha , kahi i waena o waena o ka starchy a me ka waxy. Ināʻoe e hoʻohana i kaʻuala'alala, mai pehu iā lākou ma mua o kaʻokiʻana iā lākou.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 201
Ka nui o ka momona 14 g
Ka momona 2 g
Ka momonaʻole 10 g
ʻO Cholesterol 0 mg
Sodium 78 mg
Nā Carbohydrates 19 g
Fiber Dietary 4 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.