ʻAʻole hiki ke kaumaha i kēia mau mea hoʻohana maʻamau no ka hoʻolāʻau mahana, aʻo ka hapanui o lākou e hoʻohana maikaʻi i nā mea kanu hoʻolālā kau. E hoʻomākaukau maʻamau iā lākou i loko o ka ipu hao, aiʻole e ho'āʻo e hoʻohana i ka lepo pālolo a iʻole ka meaʻai kāmera eʻike ai i ka ho'ālaʻoi aʻe.
ʻOiai paha he mea hiki iāʻoe ke kūʻai i nā beana'ōmaʻomaʻo a puni ka makahiki,ʻo lākou he meaʻai wela. Ua hauʻoli loa lākou i ka puhiʻiaʻana me nā meaʻala a me kaʻiʻo Moroccan i kēia meaʻono. ʻO ka lemonona Lemon a mālamaʻia paha ka lemon e hoʻoulu i ke kai.
ʻO kekahi o kaʻu mau mea punahele nui, loaʻa iā ia kahiʻala anise liʻiliʻi mai nā'ōpoki fennel a me kahi mea nui,ʻo ka loiloi mai ka lemon mai. ʻO Saffron, hānai a me Ras el Hanout kekahi o nā meaʻala maikaʻi i hoʻohanaʻia.
Hiki i ka pīpī ke hoʻololi i ka tagine i loko o kahi meaʻai nui, akā,ʻaʻole pēlā i loko o kēia iʻa iʻa meaʻai, kahi e launa pūʻia me nā'ōmato, nāʻaila a me nā'ōpala . ʻO ka waiwai nui,ʻo kahi hānai pale e loaʻa mai mai chermoula , he marinade kapu Moroccan.