ʻO kēia huameʻa momona ka mea kanuʻo Cajun o ka popo a me ka momona, me nā huaʻai a me nā greens. Hoʻohanaʻia ka sāleta me kahi lole Louis (a Louie) paha.
ʻO ka pāpale he hopena kūikawā ia o ka mayonnaise a me ka lole chili a me ka meaʻono.
E nānā hoʻi
Sala Sala maikaʻi
Ka mea e pono ai
- No ka Dressing:
- 1 kaomi mayonnaise (kukui aiʻole ka momona)
- 1/3 kapu keʻai ka'eliu
- ka meaʻono kai
- 1 kaʻina kaʻina wai lemon
- 1 teaspoon
- Hoʻomoe Kaʻuki
- 1 teaspoon Old Bay Seasoning
- 2 teashi
- mea hauʻoli
- 4ʻehā'ōmaʻomaʻo (ka lahilahi)
- ʻO ka paʻakai paʻakai a me ka'ōmole pepa maloʻo, eʻono ai
- Salame
- 1 paona ka līlū lime crabmeat (liʻiliʻi)
- 1 i ka 1 1/2 paʻi iʻa (ka 'ai, ka'ōpala, ka'ōwili, a me ka 4 a 6 paha no kēlā me kēia pā)
- 1ʻelua kūkeke kekeke (halved)
- 1'okikaʻulaʻula nui (i hoʻopiʻiʻia me ka lahilahi)
- 1 mau pepaʻelimaʻulaʻula nui (ʻokiʻia i nā'āpana lahilahi)
- 4
- nā hua paʻakikī (iʻokiʻia i loko o nā wili)
- 4-6 iʻakiʻia nā līnati a me nā gelana uku no ka lawelaweʻana
Pehea e hana ai
- Hiki i loko o kekahi pola ke hui pū i ka mayonnaise, ka lole chili a iʻole ka mīkini meli, wai lemon, Tabasco, Old Bay, hānai, a me kaʻailaʻeleʻele. E hoʻokuʻi i ka paʻakai a me ka pepa e like me ka mea e pono ai. Hoʻohui maikaʻi; ka uhi a hiki i ka wā e hoʻomaka ai e lawelawe.
- Ma nā pākeke pākahi pono'ī, e hoʻonohonoho i nā lau lettuce, arugula, a me nā greens i kāwiliʻia. E kau i kahi mahele o ka pāpaʻi i waenakonu o kēlā me kēia'āpana. E hoʻolālā i nā huelo momona, nā hapakūmato, nā mīmū a me ka paʻani paʻakikī, a me ka bele pepa e pili ana i ka crabmeate ma kēlā me kēia pā.
- E uhi a hoʻopiʻi i nā papa keʻole e lawelawe koke.
- E lawelawe i ka hua salaʻi me kaʻaʻahu nani.
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