ʻAi i kaʻAiʻAi'Amakai me ka'alakeke a me ka pī

ʻO kēia huameʻa momona ka huapalapala i kāluaʻia me ka moa a me ka popo, me ka mayonnaise a me nā mea'ē aʻe.

Ka mea e pono ai

• 1 ka pele i kaʻili
• 1 1/2 kīʻaha pīpī iʻokiʻia,ʻokiʻia
• 1 1/2 kīʻaha'ālaʻi
• 1/4 kapu lālā kahi
• 1/4 ke kīʻaha pīpī'ōmaʻomaʻo
• 2 punetēpuni punetēpī pimiento
• 3/4 kaʻaila kirimina
• 1/4 kapu mayonnaise
• 1 kaʻina kaʻina wai lemon
• 1/2 teaspoon Worcestershire sauce
• 1½ teaspoon ka paʻakai
• Ka pahu pepa
• 1 kapu
• ʻO ka palaoa māmā
• 1 kaha kineteni ka waiū

Pehea e hana ai

1. I loko o kekahi kīlaʻau, e hoʻohui i ka crabmeat, ka'ōmole, ka honi, ka'ōmaʻomaʻo, ka onioni, a me ka pimiento.
2. I loko o kekahi kīʻaha, e hui pū i ka kiriminaʻona, mayonnaise, wai lemon, Worcestershire paʻakai, paʻakai, a me ka pepa; e hoʻopili i loko o ka iʻa iʻa.
3. Ka popo i loko o kahi pālua bakal 1 1/2-quart.
4. E hoʻohui i ka palaoa me ka waiū maloʻo; hoʻouka.
5. ʻO ka mea nui loa me ka'ūpena berena paʻi .
6. E kupa ma 350 ° no 20 a 25 mau minuke, a hiki i ka wela a me ka hu.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	362
Ka nui o ka momona	23 g
Ka momona	8 g
Ka momonaʻole	5 g
ʻO Cholesterol	73 mg
Sodium	541 mg
Nā Carbohydrates	26 g
Fiber Dietary	2 g
Pāmua	12 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.