He Papahana Hoʻopuka i ka Hanaʻana i Phyllo Pastries & Pies

ʻO Phyllo (i ka Helene: φύλλο, haʻiʻia FEE-lo),ʻo ia hoʻi ka hua'ōleloʻo "filo," i mea hoʻohana nuiʻia e wehewehe i nā meaʻono a me nā meaʻai maikaʻi i ka honua. Eia naʻe, ua loaʻa i ka phyllo kahi kaulana e paʻakikī i ka hoʻohanaʻana, a iʻole ka maikaʻiʻole, me ka hopena o ka nui o nā kānaka e noho kaʻawale ana mai ia mea a hoʻohana, ma kahi o ka pīkī pālolo a me nā pupuhi strudel i hāʻawiʻole i nā hualoaʻa maikaʻi loa.

Ka Moolelo Puhi

Ua manaʻoʻia nā'Akuria e nāʻano meaʻai e like me nā lole Baklava i ka makahiki 8 o ke Kenekulia. I ka hoʻomakaʻana me nā papa o ka paila palaoa, ua hele ka papahele i nā palena, i nā Balkans a hiki i Girka, nā'āinaʻo Asia Minor a me ka Middle East, a ma kahi komohana e like me Peresia Pelekane. ʻO ka makana nui Hele Helene i kēia mau meaʻahaʻaina a me nā pies,ʻo ia keʻano o ka hanaʻana i ka pōpalapala paʻakīpī eʻikeʻia nei e like me phyllo, kahi manawa kokoke i ke kenekulia 3. KLM

Phyllo Moni

ʻO kaʻelima mau kauka o ka paʻiʻia Phyllo

  1. Mai hoʻohana i ka phyllo me nā lima lima.
  2. ʻO Bake phyllo pies a me nā meaʻai i kahi 350 F (175 C) ma ke kolo ma lalo o ka waenakonu o ka umu.
  3. E pale pololei ma hope o ke paʻi a me nā alaʻai.
  4. I ka hanaʻana, mālama i ka phyllo i kāohiʻia e pale i ka maloʻo.
  5. Mai kiola aku i ka phyllo ponoʻole, haehae, aʻaʻole hoʻohanaʻia paha!

I kēia manawa,ʻo nā mea kiko'ī:

ʻEkahi: ʻAkahi'Ōlelo Mua: Pākiʻi Manuahi
ʻO kēia meaʻai kahi o nā mea maikaʻi loa e hoʻohana ai i ka phyllo no ka manawa mua. Hiki i ka hapalua o nā pāpū i ka pahu e hele i lalo, a laila hoʻopihaʻia ka hapalua o ka phyllo. Hāʻawiʻia ka papahele me nā kiʻi step-by-step e kōkua.