20 Nikohana no Sinterklaas

ʻO ka lāʻahaʻaina kaulana loa o ka Hōnesia,ʻo Sinterklaas (kaʻahaʻaina o Saint Nicholas) ma ka lā 5 o Dekemaba e pili ana i nā cinnamona-meaʻala, nā mea maʻamau. Eia kekahi mau mea punahele punahele no ka mea i aloha nuiʻia no nā lā Hōlani.

• 01 o ka 20

  Hana Kūmole Kruidnoten

  ʻO kā lākou mau liʻiliʻi liʻiliʻi i ka pāpale momona i hoʻopihaʻia e kēia mau kukina hoʻokipa Dutch. Hoʻopiliʻia me kahi meaʻala o nā meaʻala, e like me kaʻalani, kaʻamona, ka pepa keʻokeʻo, ka cardamom, nā cloves a me ka nutmeg,ʻo kēia mau kuki kuki-leʻaleʻa kahi hana maʻamau iʻole hiki iāʻoe ke hana me kaʻole ma Sinterklaas .

• 02 o 20

  ʻO nā meaʻono kahiko o Pepernoten

  ʻAʻole e kānaluaʻia me nā kruidnoten, ua loaʻa i kēia mau'atipala i kālaiʻia i nā mea kahiko a me ka meli, heʻanoʻaloʻalo liʻiliʻi, heʻano likeʻole me keʻano o keʻano. ʻO kēia meaʻai, mai ka papa kukekaukauʻo Koekje ,ʻaʻole i hiki ke lilo i mea papaha.

• 03 o 20

  Nā Speulaas-Kālapala Kaiapala

  ʻO kā mākou mau meaʻai kohiʻeleʻele e hoʻohanahana ai i ka wai hoʻonāhana e hoʻonāukiukiʻia e like me ka hōʻailona gingerbread-flavored. Ua lakaʻia me kahi mea ulana kaulana i kapaʻiaʻo Schelvispekel a hoʻopihaʻia me ka puʻu hau hau a me nā'alemona. Aaaah, e hele mai ke anu anu ...

• 04 o 20

  ʻO Borstplaat (Ka Honua Fondant Candy Recipe)

  ʻO kēia mea hoʻomākaukau no kahi lumi lumi hale mai ka puke kuke puke mai De Banketbakker he mea maikaʻi, kahi kūmole o ka pahuna Holelani kahiko i hoʻolakoʻia ma nā hana hoʻolaha Hōlani e like me Sinterklaas lāuaʻo Kerst . Hoʻohana i nā meaʻono i makemakeʻia eʻoe ((natural) nā meaʻono a me nā mīkini e hana ai i kahi apo i kēlā me kēiaʻano, kahiʻono a iʻole ka laulā āu i makemake ai.

• 05 o 20

  ʻO ka'ōpū'omaʻomaʻo me ka Speculaas Līpī Nono

  ʻO kā mākou'ōpiopio kaʻu'ōmaʻomaʻa ka mea maʻamau no ka papaʻaina o koʻohana. Hoʻopili mākou i kahi wela nui, e hoʻohana ana i kā mākou puna puna chili paʻi punahele (uaʻikeʻia mākou e ka Turkish turber bryber, e hoʻohui ana i kahi mele pumehana maikaʻi) a hoʻonui aku i kahi mahana maikaʻi me ko mākou hui pū me nā meaʻala .

• 06 o 20

  ʻO Fluffy Pancakes me Kruidnoten Recipes

  ʻO kēia mau pancakes'ūpī me kruidnoten mai ka papa kuke manakia Maak Van De Noot Een Deugd me ka nui e hoʻomaha ai i loko o ka pan , no ka mea, hiki iāʻoe ke hoʻokomo iʻekolu mau mea nani i loko o kahi pā nui. ʻO kaʻoiaʻiʻo,ʻo ka hana hoʻomeheu kahiko i loko o ke pā panoma e hoʻohana i nā kaomi a me nā waina waina, akā eia nā meaʻono a me nā meaʻono i loaʻa i kēia mea.

• 07 o 20

  Hoʻomaʻaʻiaʻo Chocolate Mākena Kruidnoten

  ʻO kaʻomiʻana i nā kruidnoten kukuiʻala nui ma ke kālekalekaʻeleʻele kahi mea maikaʻi loa. Mai hopohopo iā lākou ināʻaʻole lākou e nānā pono like me nā mea kūʻai kūʻai kūʻai - hiki i ka hale aʻoi aku kaʻono - aʻo ia ke kumu.

• 08 o 20

  Nā papahana Duivekater

  ʻO Duivekater he mea'alaʻolu keʻokeʻo i maʻa mauʻia ma ka'āinaʻo Zaanstreek o ka'āinaʻo North Holland ma Sinterklaas , Kerst , a me'Oud en Nieuw . Eʻaiʻia ma ka home me kēia mea maʻalahi mai Het Nederlands Bakboek.

• 09 o ka 20

  ʻO Taʻi-Taai

  I nā lā i hala aku nei, he mau mea kukeʻokoʻa no nā pōpō a me nā kuki, ka hana huka, ka berena a me nā pies ma Netherlands. Ma kāna pukeʻo Koekje , ka mea kaulana kaulanaʻo Amsterdam Cees Holtkamp i kapaʻiaʻo taai-taai "he meaʻai a ka mea kahu meaʻai". Eʻikeʻoe e like keʻano o ka meaʻai o Holtkamp i ka mea pepernoten . ʻO ia ma muli o ka hana pinepineʻana o ka pepernoten mai kaʻaina kaʻa-taai.

• 10 o ka 20

  Banketletter

  ʻO ka moʻomeheu Sinterklaas no ka hāʻawiʻana i kāu mau mea aloha i kahi leka e helu ana i ka inoa mua o ko lākou inoa i ka berena, ka keke, a me nā mea pāʻina mai i ka 1600s. ʻO keʻano maʻamau ke kumu o ka aʻoʻana i nā haumāna o ka hale mōneka e kākau ma ka hoʻohanaʻana i nā leka liʻiliʻi, a hiki keʻaiʻia no ka uku i ka wā i hele ai ka haumāna i kāna ho'āʻo. Me kona puʻupuʻu pupuhi puʻupuʻu a me kahi kikowaena o nā'āpana (almond paste), he meaʻono ia no kā mākou papa hana banketstaaf no nā lā. ʻO ka mea like wale nō ma waena o ia aʻo ka banketletter kaʻano. E hoʻomāʻona pālua i ka mea i hāʻawiʻia a me keʻano i loko o ka leka o kāu koho ma mua o ka hanaʻana.

• 11 o ka 20

  ʻO Bischopswijn (ʻO ka palaoa o ka Bishop)
  ʻO kēia'ōlelo Dutch o glühwein, he medley o ka wainaʻulaʻula, nā alala, lemon a me nā meaʻala, e hōʻoluʻolu iāʻoe ma hope o ka heleʻana o ka heleʻana ma kekahi lā Kekemapa maʻamau.

• 12 o ka 20

  ʻO Speulaasstaaf'Ōlelo

  ʻO nā'ōkuhi, nā'ōkuhi, nā'ōhinu ... uaʻikeʻia ma nā wahi a pau o kēia makahiki. ʻAʻole wale wale nō ma keʻano o kēlā mau kukui'ōkuhi paʻakikī (pinepineʻia i nā 'kukui hau' e nā mea hoʻokele, e pili ana i kahiʻano maʻamau i hoʻohanaʻia), akā he mau kiʻi, he mauʻonikaʻalaniʻona a me nā paʻipaʻiʻokoʻa a me nā pāʻani. ʻO kēia'ōpili'ōpili keʻokeʻo heʻanoʻoluʻolu, kahiʻalaʻono (almond paste) a ua hoʻonaniʻia me nā'alemona a me ke kōmaʻomaʻu koko.

• 13 o 20

  Hoʻohui'āpana (Almond Pipi Cakes)

  Hoʻokumuʻia ko mākou mau'āpana (ʻaʻole,ʻaʻole kēlāʻano kikowaena) me ka mea punahele Dutch seasonal, almond paste (i kapaʻia he spws in Netherlands), a hoʻonaniʻia me ka liqueur almond. Hoʻopiliʻia nā'alemona i kaʻaila a me kahiʻoi aʻe o ka'alamonaʻona i kēia mau momona. ʻOiai ka hoʻohanaʻiaʻana o nā spws e hoʻolilo iā lākou he koho kūlohelohe no nā loiloi Holani e like me Pas en, Sinterklaas a Kerst paha,ʻo kēia mau hua'alele he meaʻoluʻolu ia e hauʻoli ai i loko o ka makahiki.

• 14 o ka 20

  ʻO Apple & Pear Chutney me Spicesas Spices

  ʻO kā mākou hana kīʻaha home o nā meaʻala o nā meaʻala e hoʻoulu i ka paʻi Pelekane i chutney, kaʻoliʻoli India. E lawelawe iā ia me kahi kīʻahi cheese a iʻole kou mau punahele a me nā mea punahele paha. Ua lawa ka papahele i hiki iāʻoe ke hāʻawi aku i kahi mea'ē aʻe e like me ka makana momona.

• 15 o ka 20

  Kuleana Kruidnoten Pudding

  E like me ka hana kahiko, hiki iāʻoe ke hoʻohana i nā lālā a me nā hua'alapona maanei, akā, ma mua o nāʻawaʻawa momona (like me nā kumu almond e like me amaretti)ʻo kēia meaʻai mai ka Maak Van De Noot Een Deugd mea hoʻohana i ka papa hana punahele kruidnoten no ka hāʻawiʻana i ka manawa wili i ka Dutch hoaʻai.

• 16 o ka 20

  Koʻo Kruidnoten Cupfakes

  I hoʻouluʻia e ka kruidnoten kala , hiki i kēia mau kīʻaha ke nānā aku i nā meaʻoluʻolu a me ka halaʻole, akā, ke mahalo nei lākou i kā mākou'ōwili i nā meaʻala likeʻole a me ka'ōmole momona maikaʻi loa o ke kō.

• 17 o ka 20

  Nā Kūʻai maʻamau maʻamau

  Hiki keʻikeʻia kēia mau meaʻaiʻono i nāʻano a me nā nui i loko o ka manawa Sinterklaas, a ua lilo i kaulana loa i kēia manawa i ka hauʻoli. Hoʻokumuʻia nā kuki ma ka hoʻohanaʻana i nā poli kūlohelohe - nā kiʻi kaulana e like me nā kiʻi a me nā mīkini.

• 18 o 20

  ʻO Venison Stew me kaʻanuʻu Kruidnoten

  ʻO kēia meaʻaiʻohiʻona a Dick Soek,ʻo ka mea nāna i mālama nui ma Michelinʻo Het Schathoes ma Leens, kahi i noho ai ma ka moku'ākau o Nūlani o Groningen, hoʻohana i nā kuki. Ma ka'ākau, e hoʻoheheʻe nā kuki i loko o ke kapuaʻi, e hāʻawi ana i ka meaʻala i hoʻonāukiʻia, i ka wā e hana like ai me kahi meaʻeleʻele.

• 19 o ka 20

  ʻO Gevulde Speculaas Recipe

  ʻO nā papa kuʻikuʻi o nā'ōhinu,ʻo ia hoʻi kahi kuki kuʻiʻia me kaʻami-kinamona, i hoʻonaniʻia me nā'alemona, me ka'āpanaʻawaʻawa almond spijs. He aha ka mea maʻalahi no nā lā hoʻomaha?

• 20 o 20

  ʻO Truffel Kruidnoten

  ʻO ka hui pūʻana o nā meaʻalaʻalani, ke kokoleka keʻokeʻo keʻokeʻo a me ka lepoʻeleʻele koko Kakali, ke hana nei maʻaneʻi. Hāpai ka koko i ka momona momona o ka baleka keʻokeʻo,ʻoiaiʻo nā meaʻala kruidnoten e hoʻopakele i kā lākou leʻaleʻa leʻaleʻa. ʻOiaiʻo "truffel kruidnoten" he hana houʻo Sinterklaas, keʻike nei mākou i ka mea hope loa o kēia kānana hou i ka papahele kruidnoten maʻamau i ka manawa koke.